Atts spicy catering LLC Menu

Efo Riro served with swallow option: eba, poundo, plantain fufu, goat meat, or cassava fufu.

Steamed white rice accompanied by spicy ata din din sauce, tender meat cuts, and golden-fried plantains.

Skewerless grilled meat seasoned with suya spices, accompanied by coconut-infused rice garnished with vegetables.

Fried fish seasoned with spices, accompanied by sliced plantains and a mix of julienned vegetables.

Seafood okra served with a choice of iyan, plantain fufu, eba, amala, or cassava fufu.

Sliced and fried plantains with a caramelized exterior and tender interior.

Aromatic ofada rice paired with spicy, rich stew, featuring tender meat and boiled eggs, served on a bed of banana leaves.

Amala, a smooth yam flour dumpling, paired with gbegiri, a creamy bean soup, and awadu, a rich sauce with assorted meats.

Ogbono soup served with your choice of swallow: eba, plantain fufu, poundo, or cassava fufu.

Fried fish seasoned with spices, accompanied by sliced plantains and a mix of julienned vegetables.

Steamed white rice accompanied by spicy ata din din sauce, tender meat cuts, and golden-fried plantains.

Peppered Goat meat comes with high quality ingredients

Tender, spicy cow foot stew garnished with fresh onions and herbs, served with a side of steamed white rice.

Skewerless grilled meat seasoned with suya spices, accompanied by coconut-infused rice garnished with vegetables.

Efo Riro served with swallow option: eba, poundo, plantain fufu, goat meat, or cassava fufu.

Egusi soup with melon seeds, leafy greens, and chunks of meat, accompanied by a smooth, dough-like swallow.

Seafood okra served with a choice of iyan, plantain fufu, eba, amala, or cassava fufu.

Spicy Ayamase stew with assorted meats, bell peppers, and scotch bonnet, served alongside white rice.

Aromatic ofada rice paired with spicy, rich stew, featuring tender meat and boiled eggs, served on a bed of banana leaves.

A hearty serving of gizdodo, a combination of gizzard and plantain in a rich tomato sauce, paired with steamed white rice.

Golden fried rice accompanied by seasoned grilled chicken and sweet, caramelized plantains.

Amala, a smooth yam flour dumpling, paired with gbegiri, a creamy bean soup, and awadu, a rich sauce with assorted meats.

Assorted meat okra soup, served with a choice of iyan, eba, or plantain fufu.

Ogbono soup served with your choice of swallow: eba, plantain fufu, poundo, or cassava fufu.

Smooth, stretchy dough made from yam flour, traditionally paired with a variety of soups and stews.

A staple made from cassava flour, Eba is a dough-like accompaniment perfect for pairing with soups and stews.

A medley of meats stewed with tomatoes, onions, and a mix of traditional spices.

Basmati rice infused with seasonal spices and mixed with diced vegetables.

Sliced and fried plantains with a caramelized exterior and tender interior.

Naija Indomie cook with flavor ingredients

Purified water, free from extraneous elements, offering a refreshing hydration choice.