Attraros Thai Eatery Menu

Southern Thai slow-simmered pork belly stew, served with jasmine rice & hard boiled egg.

Thai style grilled marinated pork, served with spicy tamarind sauce, \nhouse salad & Jasmine rice.

Crispy pork belly with a Thai twist, topped with fried garlic, served with Thai spicy tamarind sauce & rice.

Thai Style ribeye steak & soft egg noodle, topped with Khao Soi- Northern \nThai curry sauce, pickled cabbage, onions & chili oil.

Deep fried whole Tilapia with 'Sam-Ros' sweet, tangy & spicy sauce. Along with fresh vegetables & rice noodle.

Swali fish filet marinated with Thai herb, grilled in banana leaf. Served with spicy seafood sauce & steamed vegetables.

Chicken cooked in yellow curry in a slow cooker, served with potatoes and onions, accompanied by deep-fried broccoli and cauliflower.

Rawang Nuer (gf) Beef turmeric green curry, eggplant, basil, bell pepper, finger root & kaffir lime leaves.

Thick red thai curry with chicken, basil, bell pepper & kaffir lime leaves flavors

Grilled jumbo shrimps, lychee nuts, spinach, tomatoes, kaffir lime leaf, \nwith red curry sauce.

Grilled marinated lamb shank, peanuts, onions, potatoes, star anise & cinnamon \nin Massamun curry sauce.Served with pan-fried Roti.

Dairy free, gluten free. Green leaf-wrapped salad bites: spicy ginger, Thai chilies, zesty lime, dried shrimps, crunchy peanuts, roasted coconut, & a sweet & salty shrimp paste-based sauce.

Grilled marinated eggplant on skewers, served with peanut sauce & ajad - Thai cucumber relish.

Steamed tapioca ball filled with seasoned minced pork, sweet pickled radish & peanuts, topped with fried garlic & Thai chili.

Northern Thai style deep fried pork ribs. Topped with fried garlic & tangy sweet chili sauce.

Fried Brussel sprouts with garlic & sweet dark soy sauce. Topped with fried garlic.

Thai garlic pepper fried calamari. Served with sweet & sour sauce.

Crispy roll stuffed with cabbage, carrot, green bean & onions. Served with sweet & sour sauce.

Chicken & oyster mushrooms, cilantro, kaffir lime leaves, galangal, onions & lemongrass, in coconut milk soup.\n

Dairy free, gluten free. Grilled octopus salad with Thai herb & chili paste dressing.

Dairy free, gluten free. Thai green papaya salad, dried shrimps, green bean, tomatoes & roasted peanuts in Thai chili-lime dressing.

Thai green papaya salad, fermented fish sauce, green bean, tomatoes & in Thai chili-lime dressing.

Grilled marinated tofu, lettuce, tomatoes, cucumber, bean sprouts, carrot & hard boil egg with thai peanut dressing.

Grounded chicken stir-fried with spicy basil sauce, bird’s eye chili, garlic, bell peppers, green beans & basil. Served with fried egg & rice.

Crispy chicken with string bean, bell pepper, fresh basil & lime leaves in Prik-Khing paste. Served with rice.

Crispy chicken with string bean, bell pepper, fresh basil & lime leaves in Prik-Khing paste. Served with rice.

Spicy spaghetti tossed in a savory spicy Ke-Mao sauce with chicken, bell pepper, onions, young peppercorn & basil.

Spicy spaghetti tossed in a savory spicy Ke-Mao sauce with shrimp & calamari bell pepper, onions, young peppercorn & basil.

Gluten free. Thin rice noodles, stir-fried with egg, bean sprouts, tofu & crushed peanuts topped with grilled jumbo shrimp.

Gluten free. Thin rice noodles, stir-fried with egg, bean sprouts, tofu & crushed peanuts.

Sautéed mussels, Thai chili, onions, bell pepper and basil in chili jam.

Our chef’s secret fried rice, with grilled marinated rib-eye steak, onion & eggs.

Famous Thai iced tea. Dairy-free option available!

Sweet Thai coffee

A refreshing Thai hibiscus tea blend, featuring vibrant red hues and a hint of citrus.

A refreshing blend of traditional Thai herbs and sweet syrup, typically served as a thirst-quenching beverage.

Effervescent, refreshing water with a lively burst of bubbles.

Thai Cream soda

Espresso-dipped ladyfingers and a creamy, lightly sweetened mascarpone cream. Delish!

With thai brown sauce

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

A harmonious blend of ground peanuts and traditional Thai spices, this peanut sauce is a versatile condiment or dip.

Pan-fried flatbread, typically served as a side dish in Thai cuisine.