Attraros Thai Eatery Menu

Southern Thai slow-simmered pork belly stew, served with jasmine rice & hard boiled egg.

Thai style grilled marinated pork, served with spicy tamarind sauce, \nhouse salad & Jasmine rice.

Crispy pork belly with a Thai twist, topped with fried garlic, served with Thai spicy tamarind sauce & rice.

Thai Style ribeye steak & soft egg noodle, topped with Khao Soi- Northern \nThai curry sauce, pickled cabbage, onions & chili oil.

Deep fried whole Tilapia with 'Sam-Ros' sweet, tangy & spicy sauce. Along with fresh vegetables & rice noodle.

Swali fish filet marinated with Thai herb, grilled in banana leaf. Served with spicy seafood sauce & steamed vegetables.

Chicken cooked in yellow curry in a slow cooker, served with potatoes and onions, accompanied by deep-fried broccoli and cauliflower.

Thick red thai curry with chicken, basil, bell pepper & kaffir lime leaves flavors

Grilled jumbo shrimps, lychee nuts, spinach, tomatoes, kaffir lime leaf, \nwith red curry sauce.

Green curry with beef, bell pepper, eggplant, fingerroot, and basil.

Grilled marinated lamb shank, peanuts, onions, potatoes, star anise & cinnamon \nin Massamun curry sauce.Served with pan-fried Roti.

Dairy free, gluten free. Green leaf-wrapped salad bites: spicy ginger, Thai chilies, zesty lime, dried shrimps, crunchy peanuts, roasted coconut, & a sweet & salty shrimp paste-based sauce.

Grilled marinated eggplant on skewers, served with peanut sauce & ajad - Thai cucumber relish.

Steamed tapioca ball filled with seasoned minced pork, sweet pickled radish & peanuts, topped with fried garlic & Thai chili.

Northern Thai style deep fried pork ribs. Topped with fried garlic & tangy sweet chili sauce.

Fried Brussel sprouts with garlic & sweet dark soy sauce. Topped with fried garlic.

Thai garlic pepper fried calamari. Served with sweet & sour sauce.

Crispy roll stuffed with cabbage, carrot, green bean & onions. Served with sweet & sour sauce.

Fresh rice paper rolls with herbs, spring mix, asparagus, with shrimps. Served with peanut sauce.

Chicken & oyster mushrooms, cilantro, kaffir lime leaves, galangal, onions & lemongrass, in coconut milk soup.\n

Dairy free, gluten free. Grilled octopus salad with Thai herb & chili paste dressing.

Dairy free, gluten free. Thai green papaya salad, dried shrimps, green bean, tomatoes & roasted peanuts in Thai chili-lime dressing.

Thai green papaya salad, fermented fish sauce, green bean, tomatoes & in Thai chili-lime dressing.

Grilled marinated tofu, lettuce, tomatoes, cucumber, bean sprouts, carrot & hard boil egg with thai peanut dressing.

Grounded chicken stir-fried with spicy basil sauce, bird’s eye chili, garlic, bell peppers, green beans & basil. Served with fried egg & rice.

Crispy chicken with string bean, bell pepper, fresh basil & lime leaves in Prik-Khing paste. Served with rice.

Crispy chicken with string bean, bell pepper, fresh basil & lime leaves in Prik-Khing paste. Served with rice.

Gluten free. Thin rice noodles, stir-fried with egg, bean sprouts, tofu & crushed peanuts topped with grilled jumbo shrimp.

Gluten free. Thin rice noodles, stir-fried with egg, bean sprouts, tofu & crushed peanuts.

Our chef’s secret fried rice, with grilled marinated rib-eye steak, onion & eggs.

Famous Thai iced tea. Dairy-free option available!

Sweet Thai coffee

A refreshing Thai hibiscus tea blend, featuring vibrant red hues and a hint of citrus.

A refreshing blend of traditional Thai herbs and sweet syrup, typically served as a thirst-quenching beverage.

Effervescent, refreshing water with a lively burst of bubbles.

Thai Cream soda

Espresso-dipped ladyfingers and a creamy, lightly sweetened mascarpone cream. Delish!

With thai brown sauce

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

A harmonious blend of ground peanuts and traditional Thai spices, this peanut sauce is a versatile condiment or dip.

Pan-fried flatbread, typically served as a side dish in Thai cuisine.