Atticus Bookstore Cafe Menu

espresso, oat milk, cinnamon, maple syrup & vanilla

espresso + steamed milk, raspberry, white chocolate

made with oat milk, maple syrup, and a spice mix- if you would like a different milk please specify

tumeric ginger syrup + milk *doesnt come with espresso, this is a steamer*

espresso + house made chocolate syrup & steamed milk option to make it a PEPPERMINT MOCHA or SPICY MOCHA (just select the flavor option)

espresso topped with equal parts of foamed milk

50/50 lemonade + iced tea

96 oz of hot coffee - perfect for study sessions, meetings, and gatherings of 10

Macabeu and Xarel-lo blend. lively, salty, clean mineral driven pet nat. Enjoy with fresh gdummer veg or alfredo pasta. unfinned/ unfiltered/ organic.

100% Moscato Giallo from Starjerska, Slovenia. Lively, juicy, mouthwatering, bubbly goodness! Cloudy, but bright! On the nose: lemon, lime, flowers and pronounced yeastiness. On the palate: creamy, with a slightly bitter finish. Enjoy Chilled. The wine is alive.

100% Glera produced by Belvedere Vineyard in Sarmede, Treviso, Italy. A light and bright sparkling wine meant to pair with light meals or enjoy on its own.

100% Riesling. A thirst Quencher for all seasons! Clean, citrusy, with hints of crunchy green apple, and super crushable! * biodynamic*

100% Malbec Rich, crisp and dry. Bright and crisp red fruit flavors with subtle hints of creamy vanilla. *organic*

This bottle is produced using the white grape - Pinot Gris - and making it as a red wine. Macerating the grapes on its skins allows the wine to show off its full potential and gives the wine its beautiful pigment. Notes of red currant, sandalwood, and a hint of orange peel.

on the nose: herbacious, floral and ripe with strawberries. on the palate: more savory with prounouced salinity * organic, bio-dynamic*

blend of Malvasia di Candia, Ortugo, Marsanne. A unique white made in the style of a red. Prolonged skin maceration and pumping over the caps - results in orange tinted color, fuller body, increased tannin, high aroma. Bursting with flavor of juicy peach with subtle floral notes

100% chardonnay from Central Coast California. Grapes from 2 vineyards - Eden Rift & Kevin Olson (one of the coldest vineyards in Cali) resulting in an acidic backbone. On the nose: notes of pear, apricot, and and sweet spice. On the palate: bright and refreshing - ripe yellow apple and meyer lemon.

A blend of Chardonnay and Chenin Blanc from Pays Nantais, France. On the nose - white flower and pear. On the palate - full, rich and well balanced, drinking true to the nose with notes of pear and white fruit

100% Melon de Bourgogne from Muscadet - Sevre et Maine, Loire, France. light in body and color with a razor sharp acidity. On the palate: salty, mineral rich with notes of fresh citrus and white flowers. Refreshing, energetic finish. The perfect oyster wine!

Off-dry, natural white blend of Arneis, Moscato Bianco, Arneis, Dry Moscato grapes from Piedmont. Crisp, aromatic, citrus, stone fruit, easy drinkings

100% Assyrtiko produced in Santorini, Greece. A VERY special wine! A benchmark producer of Santorini & OG minimal intervention winemaker. On the nose – grapefruit, peach, honey, and toast. On the palate – rich, full body with sharp acidity and long finish. (made for white Bordeaux lovers) Practicing Organic

100% pinot grigio - Starjeska, Slovenia. Fresh fruit forward white wine with aromas of pear, green melon, and nectarine. Balanced by bright acidity and minerality

100% Robola from the Ionian Islands of Greece. Grown on mineral rich limestone soil. Notes of citrus and pears. A bone dry rich white with some salinity on the palate with great minerality. Organic

100% Albarino from Rías Baixas, Spain. Super Aromatic. Complex with notes of honeysuckle, ripe white peach, celery leaf, salty sea-spray finish

100% Cab Franc. On the palate - blackberry and current with hints of leather. Slightly brighter than expected with a pop of red fruit. Smooth tannin with a long finish.

Malbec produced in the El Cepillo, Valle de Uco area of Mendoza, Argentina. Home to the best Malbec in the world. Produced biodynamic with minimal intervention. Medium body + dry - rich with notes of dark fruit, slightly herbacious

blend of Merlot, Cab Sauv, Cab Franc & Malbec. On the palate: complex with deep red fruit and strong minerality. Soft tannin and broad acidity. The perfect bottle to enjoy with a big ribeye steak! * biodynamic

An unusually high proportion of Grenache blended with Syrah and a touch of Carignan, which gives a little twist to a classic wine. Purple colour with crimson tinges. Explosive nose with wild strawberries and cocoa. Crunchy and easy-going mouth-feel.

100% Pais from Bio Bio Valley, Sur, Chile - produced naturally by a young female wine maker. On the palate: pomegranate, cherry, hint of citrus and slightly funky & juicy. * organic. natural. unfined. unfiltered*

80% Mencía + a blend of native grapes from Ribeira Sacra, Spain. On the palate: rich with red fruit, spices, and minerals. A serious wine to pair with wild game, braised meat, stews, roasted or grilled meats.

100% País from an organically farmed single parcel called Parmenia in Valle del Itata, Chile. Notes of orange peel, stewed peach, smoke, and raspberries. A truely great value.

Organically farmed blend of Nero d’Avola and Perricone. A young and well-balanced red Sicilian wine with spice and fine tannins.

100% Cab Franc. On the palate: Black fruits, pine tree sap, black licorice, and slightly floral. Heavily aromatic but drinks with shocking delicacy. Drink now or keep in your cellar to age! *unfiltered. unfined*

100% Blaufränkisch - a native grape where it is grown and produce in Štajerska, Podravje, Slovenia. Environmentally friendly farming. This red wine has many layers to it : spicy dark fruit flavors, mouth-coating tannins and a refreshing acidity. ** unfiltered**

100% Pinot Noir from Lipoglav, Lower Styria (Štajerska), Slovenia . On the nose - bright cranberry and slightly vegetal. On the palate: earthy, medium bodied. Pair with stew, braised meat and veggies - perfect for fall & winter!

A blend of Garnacha, Syrah, & Cabernet. On th palate - smooth and light with note of dark berries - slightly vegetal and herbacious. Complex, food friendly and easy drinking.

Explosively juicy. It pours hazy blonde with a nose of ripe peach and clementine, and sips citrusy and vibrant. With minimal bitterness on the finish, it’s a remarkably crushable sipper

Dry, fruity, CRUSHABLE and made like Rose Wine. Unlike many commercial ciders which rely on food coloring or additives to achieve a “rose pink” blush, this rose gets its color and flavor from grape skins – Syrah & Zinfandel

A tasty West Coast style Extra Pale Ale accentuated with a stimulating hop character. Herbal, floral, fresh.

miso roasted tofu, spicy mayo, spicy pickled vegetables, herbs, Maine grown wheat grinder roll

spicy pickled vegetables, greens, on sliced bread (vegan)

smoked ham, vt cheddar + dijon mustard on croissant

arugula, red onion, cucumber, cherry tomatoes, feta, walnuts, avocado + red wine vinaigrette

roasted pear, mixed lettuces, blue cheese crumbles, pecan cranberry mix + balsamic dressing

buckwheat and wheat soba noodles, chilled and tossed with rice vinegar, spicy chili crisp, smashed cucumbers, sesame + cilantro.

two fried eggs, cheddar cheese, bacon, greens on brioche

bacon, mixed greens, tomato, chipotle mayo topped with an egg on sliced wheat bread

smoked salmon, red onion, tomato, caper miso cream cheese, toasted sesame, on toasted country

Cucumber, Avocado, sweet soy glaze, furikake, scallion

tartine of smoked ham, roasted mushrooms, mornay sauce + Vermont cheddar on Country

tartine of smoked ham, roasted mushrooms, mornay sauce + Vermont cheddar on Country sourdough + 2 eggs * *we recommend over easy eggs**

2 eggs with a side of dressed greens + toasted country bread

egg custard, sifted spelt crust, rotating seasonal fillings. served with a simple green salad.

organic brown rice, pumpkin seed romesco, pesto, marinated kale, fried egg and roasted mushrooms, and delicata squash **can be made vegan with tofu this dish is wheat free** - choose your protein add on

cinnamon raisin french toast topped with maple syrup, fresh fruit + powdered sugar

thinly sliced grilled mortadella, one fried egg, american cheese + olive pepper relish served on sliced wheat

miso roasted local mushrooms, red cabbage, chickpea mayo, swiss cheese + sweet pickles, toasted country bread ** option to make vegan by omitting cheese **

Seasoned Corned Beef, Braised Cabbage, Swiss Cheese, Chickpea Mayo, Pickle Relish on toasted Whole Wheat

tomato, mozz, arugula, pesto, balsamic, on sesame semolina roll

chipotle chicken salad on toasted wheat bread with pickled onion, avocado, cilantro + pumpkin seed salsa macha

smoked ham, VT cheddar + dijon mustard on sesame semolina

3 meatballs, stracciatella + parmesan cheeses, ciabatta slab bread

Bacon, Chickpea Mayo, Heirloom Tomato, Aleppo Chili + Butterhead Lettuce - on Toasted Wheat

organic brown rice, pumpkin seed romesco, pesto, marinated kale, fried egg and roasted mushrooms, and delicata squash **can be made vegan with tofu this dish is wheat free** - choose your protein add on

meatballs, tomato sauce, stracciatella + parmesan cheeses, side of country sourdough

Chopped lemon chicken, bacon, blue cheese, hard boiled egg, romaine lettuce tomatoes, cucumber, red onion, sourdough croutons + Caesar dressing

made with oat & almond flour * wheat free allergens: nuts, dairy, eggs

Soft laminated danish dough, vanilla pastry cream, blueberries

contains: eggs, dairy, gluten

made with 100% maine grains sifted flour allergens: gluten, dairy

Butter, sugar, eggs, pastry flour, corn flour, salt, baking soda, baking powder.

made with 100% Maine Grain sifted flour allergens: gluten, dairy

whole wheat brioche baked with pastry cream + jam

"butter cake" - a laminated dough pastry, similar to a croissant. It also incorporates sugar, creating the crisp caramelized outside. The inside is tender, fluffy, and sweet.

Our classic Danish filled with pastry cream and topped with fresh fruit.

croissant dough swirled with orange cinnamon sugar allergens: gluten, dairy

Danish dough filled with matcha pastry cream and topped with fresh raspberries and pearl sugar.

Made with whole wheat pastry flour from Ground Up, filled with strawberry jam and dusted with powdered sugar.

chocolate cookie with milk & white chocolate chips contains: eggs, dairy, gluten

This is a naturally leavened, vegan cinnamon-raisin bread that crosses into cinnamon bun territory with its gooey swirl. As always, it's made from flour milled from New England grain. Available starting Tuesday 3/15 at Atticus Market and Atticus Cafe.

baguette made using all Maine grains high extraction flour. Long fermented and hand shaped. This bread has a thin and crispy exterior crust with an open and tender crumb. perfect for sandwiches or for eating straight out the bag.

Our Country bread dough packed full with seedy goodness. Seed blend made up of sesame, sunflower, pumpkin, millet, poppy, and flax seeds. topped with toasty seeds and sliced. Ready for sandwiches and toast for the week!

6 pack of Sweet Potato Rolls. A light and tender roll made with 100% Maine Grains High extraction flour, packed full of sweet potato puree. Flavorful, soft, and ready to be ripped apart!