ATTI Menu

5pcs/8pcs of deep-fried famous Korean chicken wings coated in sweet and sour gochujang sauce or house honey soy sauce, served with pickled white radish pickle.

A deep fried dumplings (mandu) Option of Shrimp, kimchi, or pork dumplings. Served with pickled

A deep-fried crispy shrimp tempura coated in sweet and sour atti gochujang sauce with white cream dressing.

Must try our crispy Kimchi pancake made with house-made Kimchi. Served with atti special soy sauce on the side.

Savor the perfect harmony of delicate crystal noodles, various crisp veggies, and a delectable house-made honey soy sauce in our irresistible stir-fried dish.

A flavorful dish of rib finger mixed with romaine and scallions, topped with atti sweet & sour, spicy salad sauce, making it a perfect dish for meat lovers.

Popular stir fried Korean dish. Rice cake and vegetables stirred in with atti special spicy sauce. Topped with mixed cheese.

Cold noodles are a very special dish made with vegetables and beef broth. The broth is cooled until it forms a layer of ice, and then served with the noodles and various toppings. Toppings include boiled egg, beef, Korean pear, and pickles. The dish can be enjoyed with vinegar, mustard, or spicy sauce, depending on personal preference.

Grilled whole yellow croaker serving with house made Korean soy sauce, white rice, daily side dishes and dwenjang stew

grilled atka mackerel comes with white rice, daily side dish and dwenjang stew

A spicy and savory chicken dish cooked for a long time in atti’s special spicy sauce with diced chicken, various vegetables, and rice cakes.

A warm and comforting rice porridge dish made with abalone and vegetables, topped with a drizzle of sesame oil.

A harmonious and flavorful premium kimchi fried rice made with house-made kimchi and high-quality steak kalbi. Must try!

A crispy, crunch and sizzling hotstone rice topped enoki, king trumpet and oyster mushrooms, served with special house-made soy sauce.

A premium nourishing soup made by simmering high-quality beef short ribs for a long time with radish and various vegetables.

A must-try traditional hearty Kalbi soup with rice, along with house-made side dishes

A spicy and flavorful Korean representative stew dish made with well-ripened traditional kimchi, pork belly, various vegetables, and tofu boiled together in kelp broth.

The most traditional and healthy Korean casserole, dwenjang stew. A healthy broth made with kelp and various vegetables, with thin sliced brisket, various vegetables, and tofu simmered together, seasoned with a slightly spicy traditional Korean dwenjang (miso) paste.

A spicy and refreshing silken tofu soup with a healthy kelp & various vegetable broth. Option of beef, pork, and mixed seafood.

A flavorful dish of ginseng chicken soup made with a whole young chicken that's been stuffed with garlic, sweet rice, ginseng, and chestnuts.