Starters & Soups
- Tomato Sambal PrawnsHerbs, White Wine Butter Broth & Grilled Bread$14.00
- Grilled Monterey ArtichokesHerb Clarified Butter$11.00
- Dungeness Crab & Prawn CakesFresh Mango Avocado Salsa$14.00
- Crispy CalamariRoasted Garlic Sambal Aioli$12.00
- Prawn CocktailSpicy Cocktail Sauce$14.00
- Rosarito Fish TacosPico De Gallo & Chipotle Crema$10.00
- Baked Caprese FlatbreadTomato, mozzarella, basil$11.00
- French Onion Soup$7.00
- Today's Soup$6.00
Salads
- Grilled Salmon & Watermelon SaladFeta, Walnuts, Cucumbers, Basil & Raspberry Vinaigrette$19.00
- Átrio SaladArtisan Greens, Feta Cheese, Sun Dried Tomato Pine Nuts, House Made Balsamic Vinaigrette$6.00
- Caesar SaladHouse Made Caesar Dressing$6.00
- Crisp Kale & Berry SaladField Greens, Radish, Blue Cheese Crumbles, Pickled Onions, Ginger Orange Vinaigrette$12.00
- Baja SaladSkewered Filet of Beef, Corn, Red Beans, Queso, Avocado, Salsa Vinaigrette$16.00
Pasta
- SeafoodPrawns, Mussels, Sea Scallops, Tomato Saffron Broth$22.00
- House Smoked Italian SausageTomato Bisque & Manchego cheese$19.00
- Sautéed VegetableYellow Squash, Zucchini, Portobello Mushroom, Roasted Tomato Ragu$20.00
Entrée
- Seared Porcini Dusted ScallopsDry Cherry Olive Glaze$24.00
- Roasted Salmon FilletBlueberry Salsa$23.00
- Seared AhiFresh Mango Avocado Salsa$20.00
- Seared Roasted Pork ChopBrie Cheese, Apple Glaze$24.00
- Grilled Herbed Chicken BreastDijon Demi Glace$20.00
- Ribeye SteakHorseradish Butter$30.00
- Filet MignonPort Wine Demi Glace$31.00
- Seared SwordfishFire Roasted Salsa$23.00
- Beef Short RibsRoasted Baby Carrots, Caramelized Cipollini Onions$21.00
Burgers & Sandwiches
- The French DipSwiss Cheese, Au Jus$14.00
- Buffalo Chicken WrapRomaine, Tomato, Blue Cheese, Buffalo Dressing, Chili Tortilla$13.00
- Átrio Chicken ClubAvocado, Pepper Jack Cheese, Bacon, Pesto Mayonnaise on Flat Bread$13.00
- Átrio Black Pepper Bacon BurgerTillamook Cheddar, Pepper Jack or Swiss$15.00
- Grilled Turkey BurgerCheddar, Pepper Jack or Swiss, Whole Wheat Bun$13.00
- Salmon BurgerOld Bay Aioli, Avocado, Grilled Onion, Whole Wheat Bun$16.00
- Beef SlidersChili BBQ Aioli, Cheddar Cheese$10.00
Entrees
- Herbed Roasted TurkeyFire Roasted Poblano and Sausage Stuffing, Brown Gravy and Cranberry Orange Jelly, Paired with Mount Nelson Sauvignon Blanc$0.00
- Slow Braised Veal ShankRoasted Root Vegetables, Cauliflower Mash with Natural Herb Aju, Paired with MacMurry Pinot Noir$0.00
- Seared Halibut With Roasted Beet RisottoSautéed Green Beans, Lobster Cream Sauce, Paired with Mi Sueno Chardonnay$0.00
- Grilled Sonoma Lamb Chop'sPancetta Brussel Sprout's, Mint Quince Marmalade, Paired with Cynthus Cabernet Sauvignon$0.00
- Seasonal Grilled Vegetable PlatterRaspberry Reduction and Toasted Pecans, Paired with Pighin Friuli Pinot Grigio$0.00
Desserts
- Pumpkin CheesecakeCaramel Sauce$0.00
- Warm Apple TartHaggen-Daz Vanilla Ice Cream$0.00
- Pumpkin PieCinnamon Whipped Cream$0.00
- Pecan TartWith Whiskey Chocolate Caramel Sauce$0.00
Wine Makers Dinner
- Merrillie Chardonnay 2013Amuse Bouch course of La Belle Farms Duck Foie gras au torchon in porcelain spoon with Apple Cider Gastric & Garni Brunoise of Apple$0.00
- Lola Sauvignon Blanc Sauvignon Blanc 2014Chef's Blend of Creamed Caramelized Wild Mushrooms With French Thyme on Toasted Brioche$0.00
The Middle
- Cabernet Sauvignon 2012Grilled Petite Lamb Rack Chops with Apricot Rosemary Glace on Herb Farro and asparagus tips$0.00
- Lola Sauvignon Blanc Sauvignon Blanc 2014True Leaf Farms Organic Baby Arugula, Apricot and Feta in Filo on a bed of California Rainbow Micro Greens$0.00
The End
- Chocolate Cherry Bread Pudding Topped With Biscotti Crumble$0.00
