A'trio Menu

4.1

(25+ Reviews)

$$Californian, Restaurant

Call

(925) 927-1149

Starters & Soups Salads Pasta Entrée Burgers & Sandwiches Entrees Desserts Wine Makers Dinner The Middle The End

Starters & Soups
- Tomato Sambal Prawns
  Herbs, White Wine Butter Broth & Grilled Bread
  $14.00
- Grilled Monterey Artichokes
  Herb Clarified Butter
  $11.00
- Dungeness Crab & Prawn Cakes
  Fresh Mango Avocado Salsa
  $14.00
- Crispy Calamari
  Roasted Garlic Sambal Aioli
  $12.00
- Prawn Cocktail
  Spicy Cocktail Sauce
  $14.00
- Rosarito Fish Tacos
  Pico De Gallo & Chipotle Crema
  $10.00
- Baked Caprese Flatbread
  Tomato, mozzarella, basil
  $11.00
- French Onion Soup
  $7.00
- Today's Soup
  $6.00
Salads
- Grilled Salmon & Watermelon Salad
  Feta, Walnuts, Cucumbers, Basil & Raspberry Vinaigrette
  $19.00
- Átrio Salad
  Artisan Greens, Feta Cheese, Sun Dried Tomato Pine Nuts, House Made Balsamic Vinaigrette
  $6.00
- Caesar Salad
  House Made Caesar Dressing
  $6.00
- Crisp Kale & Berry Salad
  Field Greens, Radish, Blue Cheese Crumbles, Pickled Onions, Ginger Orange Vinaigrette
  $12.00
- Baja Salad
  Skewered Filet of Beef, Corn, Red Beans, Queso, Avocado, Salsa Vinaigrette
  $16.00
Pasta
- Seafood
  Prawns, Mussels, Sea Scallops, Tomato Saffron Broth
  $22.00
- House Smoked Italian Sausage
  Tomato Bisque & Manchego cheese
  $19.00
- Sautéed Vegetable
  Yellow Squash, Zucchini, Portobello Mushroom, Roasted Tomato Ragu
  $20.00
Entrée
- Seared Porcini Dusted Scallops
  Dry Cherry Olive Glaze
  $24.00
- Roasted Salmon Fillet
  Blueberry Salsa
  $23.00
- Seared Ahi
  Fresh Mango Avocado Salsa
  $20.00
- Seared Roasted Pork Chop
  Brie Cheese, Apple Glaze
  $24.00
- Grilled Herbed Chicken Breast
  Dijon Demi Glace
  $20.00
- Ribeye Steak
  Horseradish Butter
  $30.00
- Filet Mignon
  Port Wine Demi Glace
  $31.00
- Seared Swordfish
  Fire Roasted Salsa
  $23.00
- Beef Short Ribs
  Roasted Baby Carrots, Caramelized Cipollini Onions
  $21.00
Burgers & Sandwiches
- The French Dip
  Swiss Cheese, Au Jus
  $14.00
- Buffalo Chicken Wrap
  Romaine, Tomato, Blue Cheese, Buffalo Dressing, Chili Tortilla
  $13.00
- Átrio Chicken Club
  Avocado, Pepper Jack Cheese, Bacon, Pesto Mayonnaise on Flat Bread
  $13.00
- Átrio Black Pepper Bacon Burger
  Tillamook Cheddar, Pepper Jack or Swiss
  $15.00
- Grilled Turkey Burger
  Cheddar, Pepper Jack or Swiss, Whole Wheat Bun
  $13.00
- Salmon Burger
  Old Bay Aioli, Avocado, Grilled Onion, Whole Wheat Bun
  $16.00
- Beef Sliders
  Chili BBQ Aioli, Cheddar Cheese
  $10.00
Entrees
- Herbed Roasted Turkey
  Fire Roasted Poblano and Sausage Stuffing, Brown Gravy and Cranberry Orange Jelly, Paired with Mount Nelson Sauvignon Blanc
- Slow Braised Veal Shank
  Roasted Root Vegetables, Cauliflower Mash with Natural Herb Aju, Paired with MacMurry Pinot Noir
- Seared Halibut With Roasted Beet Risotto
  Sautéed Green Beans, Lobster Cream Sauce, Paired with Mi Sueno Chardonnay
- Grilled Sonoma Lamb Chop's
  Pancetta Brussel Sprout's, Mint Quince Marmalade, Paired with Cynthus Cabernet Sauvignon
- Seasonal Grilled Vegetable Platter
  Raspberry Reduction and Toasted Pecans, Paired with Pighin Friuli Pinot Grigio
Desserts
- Pumpkin Cheesecake
  Caramel Sauce
- Warm Apple Tart
  Haggen-Daz Vanilla Ice Cream
- Pumpkin Pie
  Cinnamon Whipped Cream
- Pecan Tart
  With Whiskey Chocolate Caramel Sauce
Wine Makers Dinner
- Merrillie Chardonnay 2013
  Amuse Bouch course of La Belle Farms Duck Foie gras au torchon in porcelain spoon with Apple Cider Gastric & Garni Brunoise of Apple
- Lola Sauvignon Blanc Sauvignon Blanc 2014
  Chef's Blend of Creamed Caramelized Wild Mushrooms With French Thyme on Toasted Brioche
The Middle
- Cabernet Sauvignon 2012
  Grilled Petite Lamb Rack Chops with Apricot Rosemary Glace on Herb Farro and asparagus tips
- Lola Sauvignon Blanc Sauvignon Blanc 2014
  True Leaf Farms Organic Baby Arugula, Apricot and Feta in Filo on a bed of California Rainbow Micro Greens
The End
- Chocolate Cherry Bread Pudding Topped With Biscotti Crumble