Snacks
- Atria Breadcultured butter add cheese 6 / Square Roots charcuterie 8$10.00
- Oystersapple, ginger, shallot, lemongrass, carrot granita$4.50
- Oysterscaviar beurre blanc$5.50
- Grilled Oysterschorizo, blood orange gel$4.50
- Smoked Salmon Chip N' Dipsour cream & onion$10.00
- Fish Cevichecitrus, cucumber, cilantro, chili$18.00
- Shrimp* bagnetto sauce, fermented fresno, charred lemon$22.00
Cold Appetizers
- Linz Beef Tartaresourdough cloud, Calabrian chili, crispy shallot, gruyere frites$22.00
- Salad Of Little GemsDaphne's blue cheese, cherries, cucumber, sourdough croutons, mustard vinaigrette$14.00
- Charcoal Roasted Beetswhipped goat cheese, herb oil, tahini dressing, candied pepitas$18.00
- Burrata D.O.Pwinter squash, pistachio pesto, persimmon agrodolce$18.00
- Seafood Plattercrab claw, caviar oyster, atria cold oyster, grilled shrimp$42.00
Hot Appetizers
- Steamed Musselschorizo, coconut, plantain, mole, grilled flatbread$18.00
- Roasted Bone Marrowmushroom, brandy, garlic, Atria bread 20 / add crab 18 / add pastrami$16.00
- Pork Bellysmoked chili kabocha sauce$22.00
- White Bean Caramelleprosciutto, crispy artichoke, Calabrian chili, Vacche Rosse parmigiano$18.00
- Cacio E Pepetagliatellini, black pepper, pecorino, EVO 18 add crab 18$18.00
- Orecchietterabbit salsiccia, charred broccolini pesto, controne, canestrato cheese$22.00
Entrees
- Sonoma Duckcured breast, black currant jam, roasted parsnips, coffee, xo glaze$68.00
- Faroe Island Salmonpeanut potato, leek, smoked salmon roe, Béarnaise sauce$38.00
- Smoked Short Ribgrilled radish, celeriac, chili peanut crumble, 'birria' consommé, tortillas$58.00
- Charcoal Roasted Branzinosmoked clams, fennel, prosciutto, swish chard, spiced-confit squash Half 60 / whole 110
- 20oz Linz Ribeyeroasted cauliflower, caesar butter, lemon breadcrumb
- Our Daily Cut Of Steakmushrooms, hazelnut, port, spruce crumble MP “The only time to eat diet food is while you’re waiting for the steak to cook.” Julia Child
- 50 Oz Linz Tomahawkserved with house sauces, bone marrow and three sides$285.00
- 10 Oz Australian WagyuMP
- Slow Smoked Organic Chickentomato jam, swiss chard, pancetta, mustard velouté half 38 / full 54
- Iberico Pork Plumaroasted baby carrots, sunflower miso, goat cheese, carrot mostarda$68.00
- Coal Roasted Squashbarley, mushroom, leek, roasted pumpkin seeds$28.00
Chef's Tasting Menu
- 8 Course Tasting MenuPreferably, reserve 24 hours in advance, but we'll accommodate day-of requests when possible. Participation is required by the entire table. 155 / guest wine pairing options ++$170.00
- 4 Course Prefix Tasting Menu87 / guest wine pairing options ++$87.00
