CHEF’S COUNTER
- Horse Mackerel, Monkfish Liver, Nuruk Cookie
- Pumpkin Seed, Kyoto Carrot, Carrot Jang
- Kristal Caviar, Bluefin Tuna, Sugar Snap Pea, Cabbage
- Red Bell Pepper, Jellyfish, Quail Egg, Pine Nut
- Japchae, Mung Bean Sprouts, Turnip, Black Truffle
- Kohlrabi, Yellow Beetroot, Mussel, Nuruk
- Sea Cucumber, Shrimp, Gochugaru, Egg Aehobak Rice, Dubu Jang
- Butterfish, King Crab, White Kimchi, Scallop Xo Abalone Cho, Egg Custard, Elderberry
- A5 Wagyu, Tomato Ssamjang, Potato, Chopi Gamtae Noodle, Gim
- Hydrangea Tea, Dubu, Jujube, Walnut
- Rice Ice Cream, Jocheong, Honey Comb
