Atlixcayotl Taqueria Menu

Shredded chicken enchiladas topped with green tomatillo sauce, sour cream, and queso fresco.

Corn tortillas filled with chicken, topped with mole sauce, queso fresco, and sour cream.

Crispy and flavorful fried tilapia, a delicious seafood option

Camarones scampi. / Shrimp scampi.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying a traditional Mexican flavor profile.

Picante. Picante. / Spicy.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Whole fried tilapia with tomatoes, onions, and jalapeño peppers.

Shrimp marinated in lime juice with cucumbers, red onions, and a spicy serrano chili sauce.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Freshly baked warm tortillas, perfect for wraps or side.

Cactus typically served with onions, tomatoes, and cilantro.

Mexican-style crema, milder and richer than sour cream, typically includes buttermilk, heavy cream, and lemon juice.

Cotija cheese typically includes a crumbly texture and a salty, tangy flavor, often used as a topping for various Mexican dishes.

Grilled Oaxacan cheese typically served with bean paste, lettuce, pico de gallo, cheese, and sour cream.

Steamed white rice, the perfect complement to any dish.

Hearty and traditional slow-cooked beans, simmered to perfection.

Grilled green onions, typically served as a savory extra.

Grilled steak, pork, or chicken, typically added to enhance your meal.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Fried potato cubes typically served with roasted poblano aioli.

Fresh or pickled jalapeños, typically added to enhance the heat and flavor of your dish.

Thinly sliced radishes, typically garnished with a sprinkle of lime juice and salt.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Beef belly soup with size options: small or large.

Pork pozole soup with hominy. Acompanado de tostadas

Acompanado de 3 mini quesabirrias

Flavored water with choice of horchata, jamaica, or tamarind flavors.

Milkshake with choice of papaya, banana, or strawberry flavor. Available in small or large sizes.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Pineapple juice blended with coconut cream, typically garnished with whipped cream and a cherry.

Pollo, queso Oaxaca y ensalada aparte. / Chicken, Oaxaca cheese, and salad on the side.

Bistec, queso Oaxaca y ensalada aparte. / Steak, Oaxaca cheese, and salad on the side.

Chorizo, queso Oaxaca y ensalada aparte. / Mexican sausage, Oaxaca cheese, and salad on the side.

Carne, queso Oaxaca y ensalada aparte. / Beef, Oaxaca cheese, and salad on the side.

Queso Oaxaca y ensalada aparte. / Oaxaca cheese and salad on the side.

Carne añejada, queso Oaxaca y ensalada aparte. / Aged beef, Oaxaca cheese, and salad on the side.

Flor de calabaza, queso Oaxaca y ensalada aparte. / Squash blossom, Oaxaca cheese, and salad on the side.

Hongos, queso Oaxaca y ensalada aparte. / Mushrooms, Oaxaca cheese, and salad on the side.

Queso Oaxaca y ensalada aparte. / Oaxaca cheese and salad on the side.

Calabaza con chicharrón, queso Oaxaca y ensalada aparte. / Pumpkin with pork rind, Oaxaca cheese, and salad on the side.

Camarones, queso Oaxaca y ensalada aparte. / Shrimps, Oaxaca cheese, and salad on the side.

Lengua, queso Oaxaca y ensalada aparte. / Tongue, Oaxaca cheese, and salad on the side.

Handmade corn tortilla filled with melted Oaxaca cheese.

Chorizo y Bistec

Handmade corn tortilla filled with melted cheese and beef tripe, typically garnished with onions and cilantro.

Grilled flour tortilla filled with melted cheese and slow-cooked beef head meat, typically garnished with onions and cilantro.

Birria quesadilla featuring slow-cooked beef, melted cheese, onion, cilantro, and a side of consomé for dipping.

Grilled fish, melted cheese, pico de gallo, sour cream, and guacamole in a flour tortilla.

Deluxe hamburger accompanied by french fries, typically includes lettuce, tomato, onion, mayonnaise, cheese, and sometimes bacon or avocado for added flavor.

Breaded chicken fingers paired with golden french fries, typically including a side of dipping sauce.

Buffalo wings served with a spicy sauce, typically accompanied by french fries.

Homemade french fries typically served with hamburgers.

Tender shredded pork served on a soft roll with refried beans, lettuce, tomato, onion, avocado, jalapeños, and mayonnaise, typically accompanied by Oaxaca cheese.

Served on a traditional Mexican bun, this torta features tender beef tongue, complemented by refried beans, creamy mayonnaise, crisp lettuce, ripe tomatoes, savory onions, spicy jalapeños, and smooth avocado.

Breaded chicken breast is served on a toasted bun with refried beans, lettuce, tomato, onions, avocado, and mayonnaise.

Shredded beef, typically accompanied by guacamole, lettuce, and a blend of bell peppers and onions, served on a traditional Mexican bread roll.

A Mexican bread roll layered with slices of ham, typically accompanied by lettuce, tomato, and avocado, finished with a spread of mayonnaise.

Served on a torta bun, this dish is layered with a variety of meats including ham, chorizo, and possibly breaded steak, complemented by refried beans, lettuce, tomato, onion, avocado, jalapeños, and mayonnaise.

Salted beef on a soft Mexican roll with refried beans, lettuce, tomato, avocado, mayonnaise, and Oaxaca cheese.

Grilled steak, refried beans, mayonnaise, lettuce, tomato, onion, jalapeño, avocado, and cheese on a Mexican roll.

Mexican sausage sandwich with refried beans, lettuce, tomato, onion, avocado, jalapeños, cheese, and mayonnaise.

Grilled chicken typically served with refried beans, lettuce, tomato, avocado, onion, jalapeños, mayonnaise, and queso on a soft Mexican roll.

Chocolate cake, often layered with a rich chocolate frosting and sometimes accompanied by a chocolate sauce or ganache.

Sponge cake soaked in whole milk, condensed milk, and evaporated milk, topped with whipped cream.

Jicama slices with lime juice, chili powder, tajin, and chamoy.

Fresh pineapple typically served with a sprinkle of chili powder, lime juice, and salt.

Mango slices typically seasoned with lime, salt, and chili powder.

Fresh cucumber slices, typically served with lime, chili powder, and a hint of salt for a refreshing and zesty snack.

Fresh watermelon typically served with chamoy and tajin (chili powder).

Grilled steak, bacon, onions, and bell peppers topped with melted cheese.

Grilled steak, chicken, and shrimp typically mixed with bell peppers and onions.

Acompanado con jalapenos, cebollines, arroz, frijoles, tortillas y queso.

Acompanado con cesina, ensalada, nopal, queso, arroz, frijoles y tortillas.

Acompanada con bistec estilo a la mexicana, 2 flautas, 2 enchiladas de queso, guacamole, arroz, frijoles y tortillas.