SALADS
- WEST COAST SALADShrimp and black mussels with Provence herbs$18.00
- CYPRUS SALADOrganic baby arugula mixed with Goat cheese, nuts, Chef's special sauce$14.00
- CAPRESE ATLAS STYLEFresh mozzarella mixed with tomatoes and basil$14.00
- GREEK SALADMixed vegetables with Greek Feta cheese and Kalamata olives$14.00
- CAESAR SALADMixed romaine lettuce with croutons and homemade caesar dressing. With Chicken $3.00 extra$12.00
APPETIZERS
- SHRIMP COCKTAIL$16.00
- FRIED CAMEMBERTDeep fried camembert cheese$12.00
- MUSHROOM GRATINBaby bella mushrooms stuffed with metrodotel butter, toped with mozzarella cheese$13.00
- CALAMARIFried calamari served with sweet chili sauce$14.00
- ESCARGOTEscargot with metrodate butter$12.00
- CRAB CAKEReal jumbo crab meat served with remoulade sauce$24.00
- MOROCCAN CIGARSStuffed with oxtail$12.00
DINNER SOUP
- LOBSTER BISQUE$16.00
- FRENCH ONION$12.00
SIDES
- SAUTEED MUSHROOMS$9.00
- SAUTEED ONIONS$6.00
- SAUTEED SPINACH$8.00
- STEAMED BROCCOLI$8.00
- ASPARAGUS$9.00
- BASMATI RICE$6.00
- FRENCH FRIES$6.00
- MASHED POTATOES$8.00
- BAKED POTATO$8.00
- GRILLED VEGETABLESYellow, green zucchini, tomato, pepper, mushrooms$9.00
STEAKS
- CIDER-MARINATED SHORT RIBS$32.00
- LAMB CHOPS - 3 PCS$39.00
- VEAL CHOP 32 OZ$70.00
- NEW YORK STRIP PRIME$40.00
- T-BONE PRIME$44.00
- PORTERHOUSE PRIME 32 OZ$68.00
- TOMAHAWK STEAK PRIME FOR 2 48 OZ$140.00
- RIB EYE BONE IN PRIME$58.00
- SKIRT STEAK PRIME$35.00
- MEDALLION STEAK PRIME$32.00
- SURF AND TURFFilet Mignon 8oz and Lobster tail$99.00
- FILET MIGNON BONE IN 14 OZ$52.00
- FILET MIGNON PRIME 7OZ$40.00
- FILET MIGNON PRIME 12 OZ$55.00
MAIN COURSE
- CLASSIC AMERICAN BURGERServed with French fries.$22.00
- SHIITAKE PORCINI PASTALinguine with porcini mushrooms$19.00
- CORNISH HENPan fried Cornish Hen Choice of sides (rice, mashed potatoes or vegetables)$24.00
- CHICKEN BREAST ON THE GRILLGrilled chicken breast marinated with rosemary and garlic. Choice of sides$18.00
- CHILEAN SEA BASSPan Seared Chilean Sea Bass. Choice of sides (rice, mashed potatoes or vegetables)$42.00
- BRANZINOServed as whole or fillet. Choice of sides (Rice, mashed potatoes, vegetables)$34.00
- SALMON STEAKButterfly salmon steak with Chef’s special seasoning. Choice of sides, (Rice, mashed potatoes, vegetables)$35.00
- GRILLED RED SNAPPERChoice of sides (Rice, mashed potatoes, vegetables.$38.00
HAPPY HOUR
- Caesar Salad$8.00
- Calamari$10.00
- Moroccan CigarsStuffed with oxtail.$10.00
- New York Strip 12oz With French Fries$22.00
- T-Bone 12oz With French Fries$22.00
- Grilled Chicken Breast With French Fries$12.00
- Chicken WingsBBQ/BUFFALO/LEMON PEPPER$12.00
- Tuna Tartare$13.00
- Beef Tartare$15.00
From the Bar(Happy hour)
- Bottle Beer$4.00
- Sangria$8.00
- Margarita$10.00
- House Wine$8.00
