Fresh-cut grouper bites, cracker fried and served with a creamy rémoulade
$11.95
Gulf Shrimp Cocktail
Gulf shrimp steamed in spices and yuengling, served chilled with cocktail sauce and lemon
$13.95
Soul Rolls
Chicken and collard greens fill crisp spring roll wrappers; served with peach chutney, wasabi crème, and brown sugar-pecan creole mustard dipping sauce
$9.95
Mussels
Sautéed in white wine, garlic, cream sauce with tomatoes, lemon and toasted french bread
$9.95
World-Famous Grits À Ya Ya
Our signature dish. Spiced gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked gouda cheese grits. Bon eats, y'all!