Atlas Mediterranean Kitchen Menu

Deep-fried mixture of chickpeas and fresh herbs served with salad.

Yogurt with cucumbers and mint. Topped with raisins and served with our homemade bread.

Ground chickpeas, tahini, garlic, and lemon juice. Topped with olive oil and served with our homemade bread.

Two skewers of ground beef, marinated in saffron, salt, pepper and onion. Served with basmati rice and grilled tomato.

One skewer of barg and one skewer of beef koobideh. Served with basmati rice and grilled tomato.

Half a skewer of barg, half a skewer of joojeh, and one full skewer of beef koobideh. Served with basmati rice and grilled tomato.

One skewer of boneless chicken breast, marinated in saffron, salt, pepper, and onion. Served with rice and grilled tomato.

Two skewers of ground chicken, marinated in saffron, salt, pepper and onion. Served with basmati rice and grilled tomato.

Basmati rice, kashke bademjan, hummus, and salad.

Basmati rice with sour cherries and saffron. Served with lamb shank.

Basmati rice with lentils and raisins. Served with lamb shank.

Grilled salmon marinated in lemon and herbs. Served with basmati rice and grilled tomato.

Yellow split peas and beef in a tomato-based broth, topped with potatoes.

Eggplant, yellow split peas and beef in a tomato-based broth.

Cucumber, lettuce, tomato, black olives, feta cheese, and falafel.