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CHEF'S WHIM

LITTLE GEM LETTUCE, ROQUEFORT BLUE CHEESE SPREAD, RED ONION, SPICED MARCONA ALMONDS, CHARRED MEYER LEMON VIN

TAKOYAKI CROQUETTE, BULLDOG TONKATSU, CHORIZO POTATO MASH, BONITO FLAKES, KEWPIE MAYO, FERMENTED TOMATO CHICKEN JUS

DAL PURI FLATBREAD, MANGO ORANGE MARMALADE, HIBISCUS MOLASSES, SOUR , TRAIL MIX BRITTLE, CANDIED JAMAICA

OXTAIL RAGOUT, SPRING ASPARAGUS, SHISHITO PEPPERS, PIMENTO CHEESE, CALABRIAN CHILE BUTTER, AGED CHEDDAR TUILE

JAVELIN PARSNIP PUREE, BLISTERED BROCCOLINI, HEIRLOOM CARROTS, BLACK GARLIC EMULSION, CABERNET DEMI-GLACE

DARK CHOCOLATE PATE A GLACER, LADY FINGERS, BANANA CREMEUX, STRAWBERRY, ESPRESSO CREME ANGLAISE, CITRUS ZEST