ATLANTIS MARISCOS & SUSHI Menu

Crispy jalapeño peppers stuffed with creamy cheese and topped with a drizzle of tangy sauce.

Caribe pepper wrapped in bacon, filled with cream cheese and shrimp,

Deep-fried. Shrimp tempura, beef, chicken, cucumber, avocado, cream cheese, topped with orange and eel sauce.

Tempura fried. Salmon, crab mix, cream cheese, avocado, topped with eel sauce.

Shrimp marinated in lime juice, served on a crispy tortilla with onions, tomatoes, cilantro, and avocado.

A refreshing mix of freshly squeezed lemon juice and water, lightly sweetened to create a classic and invigorating drink.

Baked. Shrimp, tempura, crab mix, avocado and cucumber, topped with a mix of salmon, octopus, shrimp, scallops, cheese, shrimp, orange and eel sauce.

Crab mix, cucumber, avocado.

Spicy crab, shrimp, cucumber, avocado, topped with cream cheese, jalapeño and eel sauce.

Deep-fried. Carne asada, cream cheese, cucumber, avocado, pico de gallo (jalapeño, tomato, onion, cilantro), orange and eel sauce.

Grilled shrimp and melted cheese, typically includes onions and bell peppers, served in a corn tortilla.

Caribe pepper filled with cream cheese, crab meat and shrimp.

Stuffed with shrimp and cream cheese.

4 chicken wings, 4 mozzarella sticks, 4 jalapeño poppers and French fries.

6 bone in wings

Shrimp marinated in a vibrant green chili-lime sauce, typically includes cucumber, red onion, and avocado.

Raw shrimp marinated in a spicy red sauce with lime juice, typically includes slices of cucumber, red onion, and avocado.

French fries topped with grilled carne asada, typically includes melted cheese, guacamole, and sour cream, often garnished with pico de gallo.

Crispy jalapeño peppers stuffed with creamy cheese and topped with a drizzle of tangy sauce.

6 pieces.

Avocado mixed with onions, tomatoes, cilantro, and lime, topped with seasoned shrimp.

8 oysters, mango-shrimp ceviche, shrimp, scallops & octopus

Mexican shrimp soup with vegetables and a flavorful broth.

Shrimp and fish soup, typically includes a variety of vegetables simmered in a savory broth.

A traditional soup combining a variety of seafood such as shrimp, fish, octopus, and crab legs, simmered with a selection of vegetables in a savory broth.

Shrimp and octopus stewed with carrots, celery, and potatoes in a seasoned broth.

Breaded fish filet.

Fish filet in garlic sauce.

Fish filet cooked with chipotle sauce.

Fish fillet typically includes a savory ranchero sauce made from tomatoes, onions, and chili peppers, often garnished with cilantro.

Culichi style fish filet.

Fried whole fish.

Breaded shrimp.

Cooked in garlic sauce.

Shrimp sautéed with onions, tomatoes, and jalapeños, simmered in a rich ranchera sauce.

Shrimp with creamy cheese poblano chili.

Chipotle sauce.

Shrimp served within a fresh coconut, typically accompanied by a selection of complementary flavors to enhance the dish.

Shrimp and octopus served in a fresh coconut, typically includes a mix of seafood flavors.

Grilled bell peppers and onions topped with cheese and bacon. Choose chicken, beef or shrimp.

Shrimp typically served on a corn tortilla, often accompanied by ingredients such as cabbage, pico de gallo, cheese, and a chipotle-based sauce.

Grilled shrimp and melted cheese, typically includes onions and bell peppers, served in a corn tortilla.

Fish, typically grilled or fried, served on a tortilla with cabbage, pico de gallo, and a creamy or spicy sauce.

Fresh shrimp marinated in lime juice, topped with cucumber, red onion, and avocado slices, served on a crispy tostada with aguachile verde sauce.

Torre de tostada, camaron cocido, Callo, pulpo, calamar, aguachile, ceviche de camaron.

Fresh fish ceviche with diced tomatoes, onions, and avocado slices on a crisp tostada, drizzled with a savory sauce.

Shrimp, octopus, and scallop tostada, typically includes a mix of seafood with pico de gallo, cucumber, and avocado on a crispy tortilla.

Baked. Shrimp, tempura, crab mix, avocado and cucumber, topped with a mix of salmon, octopus, shrimp, scallops, cheese, shrimp, orange and eel sauce.

Deep-fried. Carne asada, cream cheese, cucumber, avocado, pico de gallo (jalapeño, tomato, onion, cilantro), orange and eel sauce.

Deep-fried. Shrimp tempura, beef, chicken, cucumber, avocado, cream cheese, topped with orange and eel sauce.

Baked. Crab mix, avocado, cucumber, topped with spicy salmon, orange and eel sauce.

Shrimp, tempura, chicken, bacon, cream cheese, avocado, cucumber, topped with cheese, orange and eel sauce.

Deep-fried. Shrimp tempura, cucumber, avocado and cream cheese, topped with crab mix, orange and eel sauce.

Shrimp, tempura, chicken, bacon, cream cheese, cheese, avocado and cucumber, topped with orange and eel sauce.

Shrimp, cream cheese, cucumber and avocado, topped with aguachile verde.

Spicy crab, shrimp, tempura, cucumber, topped with roasted yellow jalapeño and avocado, orange and eel Atlantis sauce and sriracha.

Chicken, avocado, cream cheese topped gratinated cheese and bacon.

Spicy crab, shrimp, cucumber, avocado, topped with cream cheese, jalapeño and eel sauce.

Steak and shrimp grilled with onions and mushrooms, typically served with a topping of melted cheese.

Marinated strips of chicken, beef, and shrimp, grilled with onions and bell peppers, typically includes tortillas and a selection of toppings like guacamole and sour cream.

Grilled salmon accompanied by fried rice, typically includes a blend of vegetables and spices unique to Mexican cuisine.

Grilled salmon served with a medley of vegetables, lightly seasoned and cooked to highlight their natural flavors.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Rice stir-fried with a combination of chicken, shrimp, beef, peas, carrots, and eggs, seasoned with traditional Mexican spices.

Natural. Cucumber, avocado, carrots, topped with avocado.

Spicy. Natural. Shrimp tempura, crab mix, cream cheese, cucumber, topped with avocado and eel sauce.

Natural. Shrimp tempura, crab mix, cucumber, topped with avocado, sesame seeds, baked eel.

Natural. Crab mix, cucumber, avocado, topped with yellowtail, fresh tuna, salmon, ebi shrimp, avocado.

Baked. Crab mix, cucumber and avocado, topped with langostino mix, orange and eel sauce.

Crab mix, shrimp tempura, cucumber, avocado.

Crab mix, cucumber, avocado.

Natural. Avocado, cream cheese, cucumber, topped with fresh salmon.

Natural. Spicy salmon mix, avocado, cucumber.

Natural. Baked eel, cucumber, topped with sesame seeds, avocado and eel sauce.

Natural. Tuna, crab mix, yellowtail, salmon, ebi shrimp and avocado, no rice, wrapped in cucumber, topped with spicy ponzu sauce.

Natural. Ebi shrimp, crab mix, cucumber, avocado, topped with eel, sauce and crunchy.

Natural. Spicy tuna mix, cucumber.

Thinly sliced tuna accompanied by a selection of sauces: orange, eel, habanero, atlantis, ponzu, and spicy mayo.

Yellow tail slices, choice of six sauces ranging from citrusy to spicy.

Mixed sashimi atop fresh greens, choice of six sauces: orange, eel, habanero, atlantis, ponzu, spicy mayo.

Fresh water eel, thinly sliced, with options for orange, eel, habanero, Atlantis, ponzu, or spicy mayo sauce.

Thinly sliced octopus, choice of six sauces including citrus-infused, eel, fiery habanero, creamy atlantis, tangy ponzu, or zesty spicy mayo.

Ebi shrimp atop sticky rice, choice of six sauces including citrusy orange, rich eel, fiery habanero, creamy spicy mayo, tangy ponzu, and mysterious Atlantis.

Yellow tail over vinegared rice, choice of sauce: orange, eel, habanero, atlantis, ponzu, or spicy mayo.

Fresh water eel on rice, choice of six sauces including citrus-infused and spicy variants.

Avocado slices on top of seasoned rice, choice of six sauces.

Tuna on a small bed of rice, offered with a choice of six sauces including orange, eel, habanero, atlantis, ponzu, or spicy mayo.

Octopus nigiri, choice of six sauces including citrus, eel, fiery habanero, creamy atlantis, tangy ponzu, or spicy mayo.

Melted cheese encased in a soft flour tortilla, tailored for kids.

Grilled asada and cheese in a flour tortilla, tailored for kids.

A warm flour tortilla filled with melted queso, tailored for kids.

Grilled flour tortilla filled with shredded chicken and cheese, typically includes a mild salsa on the side.