Atlantic Grille Oceanfront Restaurant Menu

Gluten Free. Seasonal fruit low fat yogurt, blueberry muffin

Smoked salmon, cream cheese, capers, egg salad, tomato. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegan. Crushed avocados, pico de gallo, vegan cheese, whole grain vegan toast

Whole wheat english muffin, grilled tomato, wilted kale, apricots, cranberry, avocado, chia seeds

Gluten Free. Fried eggs, quinoa, spinach, peppers, chicken sausage, roasted seasonal vegetables. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten Free. Low fat yogurt, granola

Steel cut oats, almond milk, green apple brulée, craisins, honey

Spinach, tomato, onion, pepper, corn, jack cheese, breakfast potatoes

Two eggs any style served with breakfast potatoes & toast - choice of bacon, pork sausage, chicken sausage - *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, bay scallops, spinach, lil' moo cheese, breakfast potatoes ag breakfast sandwich $17

Fried egg, ham, aged cheddar, smashed avocados, pico de gallo served on ciabatta with breakfast potatoes

Smoked salmon, poached egg, english muffin, hollandaise. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Benton's bacon, country ham, chicken sausage, breakfast potatoes, onions, peppers, poached egg. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Warm buttermilk biscuits & sausage cream gravy

Ground chorizo, breakfast potatoes, jack cheese, poached egg. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Maple syrup & powder sugar choice of plain, blueberry, chocolate chip, gluten free -

Waffles golden malt waffle, strawberry butter, maple syrup

Challah bread, fosters caramel, pecan, maple syrup

Green goddess smoothie almond milk, kale, pineapple, chia seeds

Served with whipped butter and preserves

Any style. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Almond milk, honey, chia seeds

Sausage selection: choice of bacon, pork sausage links, or chicken sausage.

Gluten free.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

House chips, five cheese, bacon, balsamic glaze

A rotating selection of freshly made soup, featuring a variety of ingredients based on today's chef's choice.

Lettuce, tomato, onion, pickle, brioche bun . *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

A pie blending peanut butter mousse with chunks of Reese's peanut butter cups, in a chocolate crust.

Chef's selection of seasonal pie

Crafted with a graham cracker crust, this pie combines the tartness of key lime juice with a smooth, custard filling, typically finished with a whipped cream topping.

Gluten free.