Tuna hamachi, crab, avocado, fresh cucumber wrap, and yuzu.
$18.00
Dragon
Shrimp tempura, eel, avocado, masago, and unagi sauce.
$17.00
Bangkok Roll
Salmon, amber jack, avocado, eel sauce, thai chimicurri, and chili sauce.
$18.00
Aji Nigiri Salmon
Salmon, fried sushi rice, chipotle mayonnaise, and black tobiko.
$17.50
Spider
Tempura fried soft shell crab, cucumber, and avocado.
$15.50
From The Steaming Pots
Fresh Savannah Crab Bisque
Bowl.
$17.00
Creamy New England Clam Chowder
Bowl.
$17.00
Daily Fresh Seafood Gumbo
Bowl.
$17.00
P.E.I Mussels Gilbert
Shallots, white wine, and cream.
$19.00
Appetizer Specialties
Spinach and Artichoke Dip
Corn chips.
$17.00
Spicy Pow Pow Gulf Shrimp
Crispy rice noodles.
$17.00
Crispy Rhode Island Calamari
Garlic aioli and marinara sauce.
$20.00
Speclalty Jumbo Lump Crab Cake (1/4 lb)
Lemon, tartar sauce.
$28.00
Yellowfin Tuna Carpaccio
these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$20.00
Crispy Sweet and Spicy Calamari
$20.00
Oysters Rockefeller (5)
5 Blue Point Oysters- Baked with Creamy Spinach, Bacon and Parmesan Breadcrumbs
$22.00
Signature Cold Water Lobster Tail (6 oz)
Lightly fried, honey-mustard aioli, drawn butter, and lemon.
$37.00
Shrimp and Crab Cocktails
Jumbo Florida Shrimp Cocktail
$23.00
Colossal Lump Crab Cocktail
$28.00
Iced Half and Half Cocktail Colossal Lump Crab and Jumbo Shrimp
Pink brandy mayonnaise and red horseradish sauces.
$27.00
Entree Specialties
Chicken Francese Double Chicken Breast Sauteed
Lemon butter and English peas in rice pilaf.
$31.00
Sautéed Florida Grouper "Parisenne"
Lemon butter, capers, and medly of season vegetables.
$36.00
Georgia Rainbow Trout Amandine
Toasted almonds, brown butter, thin green beans, and whipped potato.
$31.00
Pecan Crusted Salmon Trout Filet
Bourbon honey butter, whipped sweet potato, and broccoli.
$33.00
Baked Faroe Islands Salmon Parmesan Topping
Green Beans and crispy basil potato cake. Tomato Shallot Sauce
$35.00
Fish and Chips Genuine Maine Cod
Beer batter maine cod, thin fries, cole slaw, side of malt vinegar, and tartar sauce.
$33.00
Hong Kong Combo Chilean Sea Bass and Faroe Islands Salmon
Sherry soy broth, scallions, ginger, spinach, and bowl of sticky rice.
$37.00
Lightly Fried Jumbo Florida Shrimp Platter
Maryland fries, tartar, and cocktail sauces.
$32.00
Jumbo Lump Crab Cakes (1/4 lb)
Scallion whipped potato, thin beans, tartar, and mustard sauces.
Rich chocolate toffee, oreo cookie crust, and caramel sauce.
$9.00
New Orleans Style Bread Pudding
Italian rum, white raisins, and vanilla cream Anglaise.
$9.00
Oreo Crusted Cheesecake
New York style and chocolate sauce.
$9.00
Chocolate Mousse Cake
Dark & Milk Chocolate Mousse
$9.00
Key Lime Pie
traditional Key West style- Graham Cracker Crust
$9.00
Apple Crumb Tart
Sliced Apples Baked in Brown Sugar- Strudel crust
$9.00
Sides
Maryland Fries
Serves one to two.
$8.50
Medley of Four Vegetables
Serves one to two.
$8.50
Sauteed Baby Leaf Spinach
Serves one to two.
$8.50
Steamed Broccoli
Serves one to two.
$8.50
Twice Baked Asiago Potato
Serves one to two.
$8.50
Whipped Sweet Potato
Serves one to two.
$8.50
Bowl Creamy Cole Slaw
Serves one to two.
$8.50
Cheesy Parmesan Grits
Serves one to two.
$8.50
Fresh Basil Potato Cake
Serves one to two.
$8.50
Creamy Whipped Potatoes
$8.50
Green Beans
$8.50
Lobster
Jumbo Fresh Maine Lobster Roll
Butter toasted New England bun and Maryland fries.
$37.00
Maine Lobster Steamed and Cracked
1.5 lb, drawn butter.
$55.00
Broiled Stuffed Lobster with Savory Crab Stuffing
1.5 lb, drawn butter.
$71.00
Signature Jumbo Lobster Tail
Lightly fried, honey mustard aioli, and drawn butter.
$66.00
Steaks
Filet Mignon (8 oz.)
Center cut. fries
$55.00
Prime Ribeye Steak (12 oz)
Center cut.
$48.00
Petite Filet Mignon (6 oz)
Center cut and thin cut french fries.
$46.00
Nigiri and Sashimi
Tuna
per piece these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$6.00
Salmon
per piece these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$6.00
Unagi Eel
per piece these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$6.00
Snapper
per piece these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$6.00
White Tuna
per piece these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$6.00
Salmon Roe
per piece these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$6.00
Flying Fish Roe
per piece these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$6.00
Yellowtail
per piece these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$6.00
Scallop
per piece these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.