ATLA Noho Menu

Fresh tortilla filled with Oaxacan cheese. Served with guacachile salsa.

House made flour tortilla seared with Oaxacan cheese, chunked braised pork meat, pineapple butter, onions, cilantro and salsa roja.

Cubes of vegetables, rice, and poached chicken served with a clear and flavorful chicken stock.

Fried tortillas filled with potato and cheese and topped with shaved fennel. Served with crema and tomatillo salsa.

Flour tortilla, hake fish, chipotle, coleslaw, refied beans, salsa

Salsa verde, shiitake mushrooms, oyster mushrooms, fried maitake mushrooms, raw onion, epazote, lime juice, olive oil, and sea salt.

pickled red onions, cilantro, limes, habanero salsa, corn tortillas

Rib eye cooked medium. Served with tortillas, herb chili potatoes, and salsa cruda

Bib lettuce, tomato, cucumber

Rice cooked with vegetable stock and sweet corn.

Three tacos with griddled cheese, seasoned shrimp, cabbage, avocado and salsa.

Three braised beef short rib tacos. Onions, cilantro, and tomatillo salsa.

Three Brussels sprouts tacos. Spicy peanut butter, soy sauce, aleppo pepper, avocado.

A plate consisting of a base and protein of your choosing. Served with black beans, salad and topped off with onions, cilantro and salsa on the side.

Al pastor marinated pork. It is served with a Totopos bags, a dozen corn tortillas to make tacos, a side of salsa roja, and condiments (pineapple butter, onion, lime, cilantro). Makes 12 tacos.

Adobado shrimp. It is served with a Totopos bag, a dozen corn tortillas to make tacos, a side of salsa cruda, and condiments (onion, lime, cilantro). Makes 12 tacos.

Seasoned brussels sprouts, spicy peanut butter, and crushed peanuts. It is served with a Totopos bag, a dozen corn tortillas to make tacos, and condiments (onion, lime and cilantro). Makes 12 tacos.

Bib lettuce, tomato, cucumber. Served with rice and beans on the side

Three piece Fried tortillas filled with potato and cheese. Served with crema and tomatillo salsa, mexican rice and black beans

6 pieces.

Slow cooked black beans with, onion, garlic, avocado leaves, salt

'Tomato and habanero'

Dried chili peppers, sesame seeds

Four churros with chocolate dipping sauce flour, butter, egg, sugar, cinnamon goat milk, piloncillo.

The cold, refreshing, sparkling classic that America loves.

A fruity and refreshing take on a classic mexican punch. guava, apple, and hibiscus.

'Crushed dried chili in oil'