Atkins Park Tavern Menu

Tossed with powdered sugar.

Iceberg, baby tomatoes, bleu cheese crumbles, red onions, bacon, bleu cheese dressing.

Whipped potatoes, chicken gravy, garlic-chardonnay green beans.

Chicken & andouille gumbo, offered in cup or bowl. Rich with seasoned chicken, spicy sausage, in thick, traditional stew.

Grilled, blackened or fried, broccoli, rice, lemon-pepper wine sauce, crispy leeks.

Three jumbo tenders (12 oz total) served southern style or beer battered.

Jalapeño pimento cheese, black-eyed pea salsa.

Dressed with lettuce, tomato, pickles, remoulade, French bread, fried shrimp.

Smoked bacon, lettuce, fried green tomato, pimento cheese, pita bread.

Cajun add-ons: steamed broccoli (lg/sm), baskets of french fries, onion rings, regular/sweet crispy potato tots, salads (ranch broccoli, house, wedge, Caesar), lemon pepper and crawfish cream sauces, garlic mash potatoes (lg/sm), cheese grits (lg/sm).

Rich, creamy soup with fresh crab meat. Available in cup or bowl sizes.

Melted cheddar, 'Dressed' with lettuce, tomato, pickles, mayo, French bread

Served with lettuce, sliced red onion, sliced tomato and dill pickles.

Grilled, blackened or fried. Served with lettuce, sliced red onion, sliced tomato and dill pickles.

Cajun-fried turkey, ham, provolone cheese, smoked bacon, lettuce, tomato, mayo, white bread.

Capicola ham, salami, olive relish, provolone cheese, sesame bread.

100% white meat, lettuce, tomato, red onion, pickles.

Lettuce tomato, red onion, pickles.

Toasted marble rye, warm sauerkraut, melted swiss, thousand island.

Toasted marble rye, warm sauerkraut, melted swiss, thousand island.

Sautéed mushrooms, caramelized onions, provolone. Served with lettuce, sliced red onion, sliced tomato and dill pickles

'Dressed' with lettuce, tomato, pickles, remoulade, French bread.

Dressed with lettuce, tomato, pickles, remoulade, French bread, fried shrimp.

Three jumbo tenders (12 oz total) served southern style or beer battered.

Smoked or fried, 10 pieces. Choice of sauce ranch or blue cheese. 'Casian style - Cajun kick with an Asian twang or AP buffalo sauce. Served with celery and carrots.

Jalapeño pimento cheese, black-eyed pea salsa.

Served with stone-ground stout mustard.

Panko crust, tomato marinara, poblano queso drizzle.

3 garlic cheddar biscuit sliders, hot chicken sauce, dill pickle, honey butter.

Warm tortilla chips.

Steamed or fried. 6 each. Served with lemongrass ginger lime tataki sauce, garlic chili oil.

House cut French fries, rich pot roast gravy, melted Cheddar Jack cheese.

Alabama white sauce, cajun bbq seasoning dust.

Jalapeno, lime crema, red onions, cilantro, chili dust, queso fresco and corn tortilla chips.

Rich, creamy soup with fresh crab meat. Available in cup or bowl sizes.

Field greens, romaine, cucumber, red onion, Cheddar cheese, cherry tomato, green goddess dressing.

Iceberg, baby tomatoes, bleu cheese crumbles, red onions, bacon, bleu cheese dressing.

Chipotle marinated steak, melted whole milk mozzarella, fresh pico de gallo, baby arugula

Cheddar stone-ground grits, brown sugar-bourbon glaze.

Half rack, bourbon bbq glaze, crispy onion straws, 3 cheese mac (provolone, smoked and sharp cheddar)

Andouille, gulf shrimp, chicken, Cajun tomato rice, French bread.

Grilled, blackened or fried, broccoli, rice, lemon-pepper wine sauce, crispy leeks.

Nuts. Pecan-crusted trout, whipped potatoes, crawfish cream sauce.

Whipped potatoes, chicken gravy, garlic-chardonnay green beans.

Jumbo fried shrimp, wasabi grits, 'Casian' sauce, Korean buttermilk dressing.

Artichoke risotto, capers, dill, spinach ripe tomatoes, burnt lemon butter.

Vanilla bean ice cream, housemade strawberry jam, whipped cream.

'Kenny's' Smyrna Own, whipped cream fresh lime.

Tossed with powdered sugar.

Cajun add-ons: steamed broccoli (lg/sm), baskets of french fries, onion rings, regular/sweet crispy potato tots, salads (ranch broccoli, house, wedge, Caesar), lemon pepper and crawfish cream sauces, garlic mash potatoes (lg/sm), cheese grits (lg/sm).

Array of zesty and creamy sauces, including Cajun remoulade, Casian, and Stout mustard. Selections range from Garlic Sriracha Ranch to Korean Buttermilk Dressing.