Atithya Kathiyawadi Restaurant Menu

Tender basmati rice paired with creamy lentil curry, garnished with fresh cilantro.

Cottage cheese cubes simmered in a rich, creamy tomato and cashew sauce, garnished with fresh cilantro.

Tuver ringan is a traditional Gujarati dish combining pigeon peas and eggplant simmered with Indian spices in a savory curry.

Refreshing yogurt drink blended with spices such as roasted cumin and green chili, typically includes herbs and a hint of salt.

Basmati rice and lentils simmered with yogurt, seasoned with mustard seeds and curry leaves.

Deep-fried pastry pocket filled with a savory mix of spiced potatoes and peas.

A comforting combination of rice and lentils, typically seasoned with a blend of spices and sautéed vegetables.

Tomato curry, typically includes a blend of Indian spices, garnished with crunchy sev.

Soft, steamed chickpea flour cakes garnished with mustard seeds, cilantro, and green chili.

Crispy papad topped with a mix of onions, tomatoes, green chillies, cilantro, and spices, finished with a squeeze of lemon.

Crispy, spiced, Indian lentil crackers

Papdi Chaat combines crispy fried dough wafers with boiled chickpeas, potatoes, onions, and tomatoes, drizzled with tamarind and mint chutneys, garnished with sev.

Deep-fried pastry pocket filled with a savory mix of spiced potatoes and peas.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Crushed millet flour bread fried with buttermilk and spices.

Mashed potato ball coated in chickpea flour, deep-fried and served in a soft bun with spicy garlic chutney.

Chole puri features a hearty serving of spiced chickpea curry, accompanied by deep-fried whole wheat bread, typically garnished with onions and served with homemade pickle.

Mashed potatoes seasoned with special spices, filled in a bun with peanuts, pomegranate, and a mix of tangy-sweet chutneys.

Deep-fried fritters made from gram flour and fresh fenugreek leaves, typically seasoned with spices.

Steamed, spongy chickpea flour cakes, lightly seasoned with sweet, tangy, and salty flavors, garnished with fresh coriander and mustard seeds.

Crispy hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

A blend of mashed vegetables cooked with spices, typically served with buttered and toasted bread rolls.

A spiced potato-filled samosa nestled in a pav bun, accompanied by a blend of green and tamarind chutneys.

Spiced mashed vegetables with a unique blend of black spices, served with butter-toasted buns.

Tender basmati rice paired with creamy lentil curry, garnished with fresh cilantro.

Tangy and mildly sweet lentil stew, garnished with fresh cilantro.

Basmati rice and lentils simmered with yogurt, seasoned with mustard seeds and curry leaves.

A traditional Gujarati yogurt-based curry, gently spiced and typically includes gram flour, seasoned with mustard seeds and curry leaves.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

A comforting combination of rice and lentils, typically seasoned with a blend of spices and sautéed vegetables.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Whole-wheat flour bread, deep-fried to achieve a puffed and golden appearance.

Flatbread made from pearl millet flour, traditionally cooked on a griddle.

Thin, unleavened Indian flatbread, fulka rotli is traditionally made from whole wheat flour and cooked on an open flame until puffed and soft.

Pure and refreshing bottled water.

A refreshing blend of lemon juice, typically with a hint of salt and sugar, topped with effervescent soda.

Traditional Indian drink with mango and yogurt.

Refreshing yogurt drink blended with spices such as roasted cumin and green chili, typically includes herbs and a hint of salt.

Yogurt blended with water and a touch of salt, creating a refreshing drink.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Mango ras, also known as aamras, is a pureed mango dish, typically sweetened and enjoyed as a dessert or accompaniment.

Strained yogurt sweetened and flavored with saffron and cardamom, garnished with nuts for a creamy dessert experience.

Potatoes sautéed with whole cumin seeds, typically includes a blend of aromatic spices and herbs.

Stuffed eggplants cooked with traditional Indian spices, typically includes onions, tomatoes, and a blend of aromatic herbs.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

A traditional Gujarati dish made with fried chickpea flour strings (gathiya) cooked with spices, typically includes onions, tomatoes, and sometimes garlic for added flavor.

Roasted cashew nuts and gram flour sticks in a rich, spiced tomato and onion gravy, garnished with fresh cilantro.

Potatoes cooked with a generous amount of garlic, spices, and sometimes tomatoes, creating a spicy and tangy flavor profile.

Creamy spinach curry with cubes of cottage cheese, garnished with fresh cilantro.

Cottage cheese cubes simmered in a rich, creamy tomato and cashew sauce, garnished with fresh cilantro.

Fire-roasted eggplant mashed and sautéed with onions, tomatoes, and traditional Indian spices, often garnished with fresh coriander.

Tomato curry, typically includes a blend of Indian spices, garnished with crunchy sev.

Tuver ringan is a traditional Gujarati dish combining pigeon peas and eggplant simmered with Indian spices in a savory curry.

Undhyu is a traditional Gujarati dish made with a mix of root vegetables, unripe banana, and fenugreek dumplings, slow-cooked to perfection.