Atithi Restaurant Pure Veg | Bethpage | United States. Menu

Curly potato fries seasoned with a blend of Indian spices.

Crispy deep-fried kachoris filled with spiced moong lentils. Typically garnished with chutneys and fresh coriander.

Flaky flour puffs filled with caramelized onions and spices, served in the traditional Delhi chaat style.

Soft lentil balls garnished with sweetened yogurt, tamarind chutney, and mint chutney, typically spiced with tangy masala.

Puffed rice, sev, peanuts, and vegetables mixed with tangy tamarind and green chutneys.

Crispy wafers topped with yogurt, chickpeas, potatoes, tamarind chutney, green chutney, pomegranate seeds, and garnished with fresh cilantro and sev.

Crispy potato patties topped with yogurt, tamarind chutney, green chutney, and chaat masala.

A large crispy puri filled with potatoes, chickpeas, yogurt, and a variety of chutneys, topped with sev and garnished with cilantro.

Crispy fried potato basket filled with lentils, chickpeas, yogurt, spices, mint, and tamarind sauce.

Shallow-fried potato patties served with spicy chickpea curry, chopped onions, tomatoes, yogurt, and tangy chutneys.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Gram flour battered and deep-fried mixed vegetables, seasoned with traditional Indian spices.

Crispy puris topped with tangy tamarind chutney, spicy green chutney, diced onions, sev, fresh cilantro, and pomegranate seeds.

Crispy puffed balls filled with potatoes and chickpeas, garnished with yogurt, tamarind, and mint chutneys.

Crispy, hollow puffed balls filled with mashed potatoes, chickpeas, and spices, accompanied by tangy tamarind and mint-flavored water.

Crispy hollow balls filled with spiced potato, chickpeas, and tangy tamarind or mint water.

Spiced potato dumpling sandwiched in a pav with buttered garlic vada pav masala and cheese, typically garnished with special garlic chutney and garlic peanut chutney.

Mashed vegetables cooked on a flat griddle, served with buttered pav buns, typically garnished with diced onions, cilantro, and a squeeze of lime.

Spicy mashed vegetable dish, served with buttery pav buns and topped with Amul cheese. Typically garnished with diced onions, cilantro, and a squeeze of lime.

Grilled sandwich with layers of seasoned potatoes, fresh vegetables, cheese, and house-made green chutney, capturing the essence of Mumbai street food.

Deep-fried chickpea patties with lettuce, tomatoes, onions, and tahini sauce, served in pita bread.

Spiced mashed potatoes and chickpeas wrapped in a roti, typically garnished with fresh vegetables and house-made chutneys.

Grilled club sandwich with assorted vegetables, cheese, and a layer of spicy mashed potato stuffing.

Grilled panini sandwich typically includes cheese, vegetables, and a spread of garlic and mint chutney.

Paneer, bell pepper, onion, and tomato with a spicy and creamy shahi sauce.

Fried kachori topped with spiced potato, onions, yogurt, tamarind, and mint chutneys, garnished with sev.

Deep-fried wheat bread served with spiced potato curry, typically accompanied by onions and homemade pickles.

Soft, thin flatbread typically paired with spiced minced vegetables.

Mustard greens curry paired with a flat unleavened bread made from cornmeal.

Deep-fried fermented bread served with spiced chickpeas, onions, and chutney.

Flatbread rolled with spiced potatoes marinated in tangy pickle, complemented by fresh onions and cilantro.

Grilled paneer, onions, and bell peppers wrapped in a layered paratha.

Marinated soya chaap tikkas, typically with onions and capsicum, wrapped in a layered paratha.

Marinated Afghani chaap pieces, sliced onions, and mint sauce wrapped in a laccha parantha.

Marinated cottage cheese grilled in a tandoor, typically served on a sizzling hot plate with onions and bell peppers.

Soya chaap marinated in yogurt, ginger, garlic, and Indian spices, then grilled in a tandoor.

Soya chaap marinated in a rich blend of creamy yogurt and aromatic Afghan spices, then grilled to perfection in a tandoor.

Rice cooked with homemade cheese, spices, herbs, and nuts.

Wheat flatbread stuffed with spiced, grated cauliflower.

Whole wheat flatbread stuffed with cheese and chillies, prepared in a traditional Indian style.

Indian flatbread typically stuffed with green chilies and spices, cooked on a grill.

Wheat flatbread typically stuffed with spiced paneer (Indian cottage cheese) and cooked on a grill.

Whole wheat bread typically stuffed with a blend of potatoes, paneer, onions, cauliflower, and spices.

Chickpeas cooked in an onion and tomato-based tangy gravy, seasoned with homemade spices.

Creamy black lentils simmered with tomatoes, spices, and butter, garnished with fresh cilantro and a swirl of cream.

Yellow lentils cooked with onions, tomatoes, garlic, and cumin, then tempered with mustard seeds, red chilies, and curry leaves.

Mixed vegetables sautéed on a griddle with onions, tomatoes, bell peppers, and spices.

Homemade cheese cubes in pureed spinach, typically seasoned with ginger, garlic, and Indian spices.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Paneer and potato dumplings in a creamy tomato and cashew gravy with mild spices.

Cubes of cottage cheese simmered in a silky tomato gravy, enhanced with aromatic dried fenugreek leaves (kasoori methi).

Soft paneer cubes in a rich, spiced tomato-based gravy, garnished with fresh coriander and julienned ginger.

A traditional platter with dal, paneer curry, rice, naan, raita, papad, pickle, and a sweet dessert.

Open-faced toast typically topped with cheese, onions, chili, and cilantro.

Stir-fried noodles with fresh vegetables and a hint of soy sauce, tailored for kids.

Vegetable patty with cheese, lettuce, tomato, onion, and a variety of sauces on a toasted bun.

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Garlic-infused flatbread baked to perfection to accompany your meal.

Extremely thin, soft flatbread typically served folded like a handkerchief, handcrafted and cooked in a tandoor.

Layered whole wheat bread, typically brushed with butter, and baked in a tandoor.

Whole wheat bread layered with mint, traditionally baked in a tandoor.

Spicy.

Paneer, onion, aloo, or gobi.

Soft, butter-brushed Indian bread rolls.

Basmati rice sautéed with butter and cumin seeds.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Refill of curry typically includes a blend of spices, vegetables, or meat, served as an accompaniment to your meal.

A serving of spiced chickpea curry, typically includes onions, tomatoes, and a blend of Indian spices.

A mild Indo-Chinese soup made with sweet corn kernels and mixed vegetables.

A clear soup typically featuring a medley of vegetables, fresh coriander, and a touch of lemon zest.

Thin pastry rolls filled with stir-fried vegetables like cabbage, carrots, and spring onions, then deep-fried.

Steamed dumplings typically filled with mixed vegetables.

Pan-fried dumplings stuffed with mixed vegetables, typically sautéed with onions and bell peppers.

Cauliflower tossed in a tangy Indo-Chinese sauce. Available in dry or gravy.

Mixed vegetable balls. Choose dry or gravy style.

A flavorful blend of mixed vegetables stir-fried with rice

Stir-fried noodles with assorted vegetables, soy sauce, and a hint of vinegar.

Stir-fried noodles with fresh vegetables, garlic, ginger, soy sauce, and chili sauce.

Noodles stir-fried with vegetables and tossed in spicy Schezwan sauce.

Wheat noodles stir-fried with garlic, chili oil, soy sauce, and mixed vegetables, inspired by Indo-Chinese cuisine.

Fried rice typically tossed with chili garlic sauce and fresh vegetables.

Deep-fried vegetable balls in a special sauce, combined with stir-fried rice and mixed vegetables.

Spicy paneer with a choice of dry or gravy.

Rice and noodles mixed with vegetables and manchurian, flavored with schezwan sauce, and topped with crispy fried noodles.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Traditional Indian dessert made from yellow moong lentils cooked in ghee and sugar, typically flavored with cardamom and garnished with nuts.

Saffron, pistachio, and almond kulfi topped with vermicelli, sweet basil seeds, rose syrup, and creamy rabri.

Traditional Indian ice cream made with thickened milk, typically includes pistachios and a hint of malai (cream).

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Coke, Sprite, Diet Coke, Thums Up, Limca, or Pepsi.

A fizzy drink combining club soda, fresh lemon juice, and a blend of mild Indian spices.

Mango, rose, vanilla, or chocolate.

Cold coffee blended with milk and sugar, topped with a scoop of ice cream.

A creamy drink made by blending mango, yogurt, milk, and sugar.

Yogurt blended with water, seasoned with roasted cumin, green chili, and herbs.

A traditional Indian beverage made from sweetened yogurt, often infused with a hint of rosewater.

A sweet and tangy drink made from unripe mangoes, typically flavored with cumin and other Indian spices.

Sweet vermicelli, ice cream, nuts, and rose syrup, typically garnished with dried rose petals.

A traditional Indian beverage made with milk, saffron, and ground almonds, offering a subtly sweet and nutty flavor.

Typically includes black tea, milk, and chewy tapioca pearls.