Atithi Menu

$$Indian
159 Grand St, Brooklyn, NY 11249
  • Appetizers

    • Pakora

      Onion, cauliflower fritters.
      $12.00
    • Vegetable Samosa

      Potato, green peas mixed turnover.
      $10.00
    • Chicken Samosa

      Gound meat turnover, mint & tamarind chutneys.
      $10.00
    • Chicken Malai Kabab

      Clay oven cooked yogurt, coconut & black pepper.
      $15.00
    • Lamb Spring Roll

      Minced meat, garam masala, mint & raita.
      $16.00
    • Lamb Seekh Kabab

      Ground lamb, garlic, ginger, coriander & skewers.
      $17.00
    • Bombay Bhelpuri (Vegan)

      ‍Puffed rice with fresh chopped onion, lemon & chat masala.
      $7.00
    • Tandoori Haryali Shrimp

      ‍Fresh aromatic herbs & homemade spices.
      $17.00
    • Atithi Special Platter

      Vegetable samosa, chicken samosa, lamb spring roll & pakora. Served with mint & tamarind chutneys.
      $20.00
  • Soups

    • Mulligatawny

      Yellow lentils, lemons & black pepper.
      $8.00
    • Butternut Squash Soup

      Garlic, cinnamon & ginger.
      $8.00
  • Breads

    • Plain Naan

      $5.00
    • Garlic Naan

      $5.50
    • Onion Naan

      $5.50
    • Cilantro Naan

      $5.50
    • Coconut Naan

      $5.50
    • Cheese Naan

      $5.50
    • Paratha

      Whole wheat multi layered.
      $5.50
    • Roti

      Stone ground whole wheat flour bread.
      $5.00
  • Vegetarian and Vegan Mains (Served with Basmati rice)

    • Aloo Gobi Matar (Vegan, GF)

      Potato, cauliflower, green peas, garlic & cumin.
      $19.95
    • Chana Masala (Vegan, GF)

      Chickpea, tomato, onion, cloves & cardamom
      $19.95
    • Vegetable Vindaloo (Vegan, GF)

      Fresh mixed vegetables, akbare dried red chillies & fiery sauce
      $19.95
    • Baingan Bharta (Vegan, GF)

      Mashed and roasted eggplant, baby green peas & garlic.
      $19.95
    • Vegetable Korma (GF)

      Mixed vegetables, creamy almond & cashew nut sauce.
      $19.95
    • Saag Paneer (GF)

      Spinach, cheese cubes, garlic & coriander.
      $19.95
    • Vegetable Tikka Masala (GF)

      Stir-fried mixed vegetables & light tomato sauce cream.
      $19.95
    • Chana Saag (GF)

      Chickpea, spinach, ginger & garlic.
      $19.95
    • Malai Kofta

      Vegetables croquets, yogurt & coconut cream.
      $19.95
    • Aloo Chana Paneer (GF)

      Potato, chickpea, homemade cheese, tomato & garam masala.
      $19.95
    • Paneer Makhani (GF)

      Homemade cheese, buttery tomato & creamy sauce.
      $19.95
  • Non-Vegetarian Mains (Served with Basmati rice)

    • Chicken Tikka Masala (GF)

      Earthen oven cooked white meat in light cream & tomato sauce.
      $20.95
    • Chicken Korma (GF)

      Cashew nut and almond, yogurt, coconut & cream.
      $20.95
    • Chicken Curry (GF)

      Home style cooked chicken, garlic, ginger & onion sauce.
      $20.95
    • Chicken Vindaloo (Very Spicy, GF)

      Akbare dried red chilies, fiery sauce, vinegar & potatoes.
      $20.95
    • Chicken Saag (GF)

      Spinach, Garlic, ginger, toasted cumin & coriander.
      $20.95
    • Green Chili Chicken (Spicy, GF)

      Fresh hot green chilis, green peppers, onion, tomato, garam masala
      $20.95
    • Chicken Biryani (GF)

      Low fire cooked Basmati rice, cloves, cardamom & cinammon. Served with raita.
      $21.95
    • Tandoori Chicken Tikka (GF)

      Yogurt, paprika, lemon marinade, clay oven grilled.
      $22.95
    • Lamb Rogan Josh (GF)

      Cinammon, cardamom, curry sauce & nutmeg.
      $22.95
    • Lamb Korma (GF)

      Cashew nut, almond, yogurt, coconut & cream.
      $22.95
    • Lamb Saag (GF)

      Spinach, garlic, ginger, toasted cumin & coriander.
      $22.95
    • Achari Lamb (GF)

      Mixed spicy pickle masala, onion, green pepper & tomato.
      $22.95
    • Lamb Vindaloo (Very Spicy, GF)

      Fiery sauce akabare dried chilies, potato & vinegar.
      $22.95
    • Lamb Biryani (GF)

      Low fire cooked basmati rice, cloves, cardamom & cinnamon. Served with raita.
      $23.95
    • Tandoori Mixed Grill (GF)

      Lamb seekh kabab, chicken malai kabab, hariyali shrimp & chicken tikka.
      $30.95
  • Seafood

    • Shrimp Curry (GF)

      Onion, green pepper, tamarind, turmeric & cilantro.
      $24.95
    • Shrimp Saag (GF)

      Pan-seared shrimp, spinach, garlic, ginger, cumin and coriander
      $24.95
    • Shrimp Tikka Masala (GF)

      Griddle fry, light cream, tomato sauce.
      $24.95
    • Shrimp Vindaloo (Very Spicy, GF)

      Fiery sauce, potato, vinegar, akbare red chilies.
      $24.95
    • Shrimp Korma (GF)

      Almond, cashew nut sauce, yogurt, coconut & cream.
      $24.95
    • Shrimp Biryani (GF)

      Low fire cooked basmati rice, cloves & cardamom. Served with raita.
      $25.95
    • Tandoori Haryali Shrimp (GF)

      Fresh aromatic herbs and homemade spices
      $26.95
  • Sides

    • Daal (Vegan)

      Yellow lentil, garlic, cumin & cilantro.
      $12.00
    • Cucumber Raita (GF)

      Cool Whipped yogurt.
      $7.00
    • Mango Chutney (Vegan, GF)

      $6.00
    • Pappadum (GF)

      Lentil wafer
      $6.00
    • Mixed Pickles (GF)

      $5.00
  • Beverages

    • Mango Lassi

      Churned yogurt smoothie.
      $8.00
    • Soda Can

      Coke, Diet Coke, Ginger Ale, Sprite, Orange Soda
      $3.00
    • Spring Water

      $2.00
    • Sparkling Water

      $4.00
    • Thums Up

      Indian soft drink
      $4.00
  • Desserts

    • Gulab Jamun

      Honeyed dumplings, rosewater.
      $6.00
    • Rasmalai

      Light cheesecake, thickened creamy milk & pistachio.
      $7.00
    • Rose Bahaar

      Khoya, beetroot, milk and rosewater
      $7.00
    • Pink Cham-Cham

      Curdled milk, coconut oval shaped sweet
      $7.00
    • Kesar Peda

      Khoya, sugar, saffron and cardamom
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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