Athidi Indian Restaurant Menu

Soft and fluffy traditional Indian flatbread baked in a clay oven

Soft and fluffy traditional Indian flatbread baked in a clay oven

Boneless chicken pieces cooked with aromatic basmati rice, traditional Indian spices, and fresh herbs

Crispy, golden pastries filled with a spiced mixture of potatoes, peas, and aromatic herbs, served with tangy chutney

Crispy fried cauliflower tossed in a tangy and spicy Indo-Chinese sauce, garnished with fresh spring onions

Chicken marinated in a blend of rich spices, layered with fragrant basmati rice, caramelized onions, and fresh herbs, all slow-cooked to perfection in the traditional Dum style

Contains 2 Boiled Eggs, 4 Peri peri wings, Dessert, and Biryani serving 3-4 people. Boneless chicken pieces cooked with aromatic basmati rice, traditional Indian spices, and fresh herbs

Contains 2 Boiled Eggs, 16Oz Non-Veg Appetizers, Dessert, and Goat Dum Biryani serving 3-4 people. Goat meat marinated in traditional spices, layered with fragrant basmati rice, caramelized onions, and fresh herbs, all slow-cooked to perfection in the classic Dum style

Hyderabadi haleem is a thick, nourishing stew made with meat, lentils, and pounded wheat. It's a popular dish in South Asia and is often eaten during Ramadan

A warm and aromatic Indian chicken soup, delicately spiced and garnished with fresh cilantro and lemon

Tangy and spicy Asian soup made with a flavorful broth and vegetables

Tender strips of paneer marinated in a spiced yogurt mix, deep-fried, and tossed in a creamy, mildly spiced sauce with aromatic herbs

Crushed samosas mixed with chickpea curry, topped with tangy tamarind, spicy chutneys and mint

Spicy Guntur chilies stuffed with a tangy mix of tomatoes and onions, coated in seasoned chickpea batter, and deep-fried to crispy perfection

Stir-fried paneer cubes tossed in a tangy indo-chinese chili sauce with bell peppers and onions, garnished with spring onions

Crispy, battered, and deep-fried green chili fritters, sliced and seasoned with spices

Crispy cauliflower florets marinated in a spicy South Indian batter and deep-fried to golden perfection

Crispy fried cauliflower tossed in a tangy and spicy Indo-Chinese sauce, garnished with fresh spring onions

Paneer cubes marinated in a spiced yogurt blend, deep-fried to crispy perfection, and garnished with curry leaves

South Indian crispy fritters of mixed vegetables in spiced chickpea batter and deep fried until golden

Crispy fried okra coated in a spiced gram flour batter, offering a crunchy and flavorful snack

Spicy and tangy paneer cubes sautéed with onions, tomatoes, and bell peppers on a hot griddle, seasoned with aromatic indian spices

Savory vegetable balls fried to perfection and tossed in a tangy, spicy Manchurian sauce, garnished with spring onions

Crispy, golden pastries filled with a spiced mixture of potatoes, peas, and aromatic herbs, served with tangy chutney

Spicy and tangy Andhra-style chicken bites, marinated in a mix of avocado pickle and spices, then deep-fried to crispy perfection

Crispy deep-fried chicken marinated in a blend of yogurt and aromatic spices, garnished with curry leaves

Crispy deep-fried chicken wings marinated in a blend of yogurt and aromatic spices, and topped with a tangy sauce

Chicken pieces deep-fried and tossed in a tangy, spicy Manchurian sauce with garlic, ginger, and spring onions

Aromatic chicken stir-fried with freshly ground black pepper and spices

Deep-fried chicken pieces stir-fried with bell peppers and onions, tossed in a tangy Indo-Chinese chili sauce, and garnished with spring onions

Fish fillets fried and tossed in hot chilly signature sauce

Tender chicken pieces coated with aromatic curry leaf and spices.

Crispy fried chicken wings tossed in a tangy and spicy Indo-Chinese sauce, garnished with spring onions

Chicken sautéed with fresh ginger and garlic in a savory sauce, garnished with green onions

Goat pieces sautéed with aromatic spices, onions, tomatoes, and fresh herbs for a flavorful and tender dish

Chicken cubes marinated in a spiced yogurt blend, deep-fried to crispy perfection, and garnished with curry leaves

Shrimps stir fried with fresh green chilies, onions and our signature chilly sauce

Spicy Andhra-style fried chicken, marinated in aromatic spices and cooked until crispy and dry in a pan roast, garnished with curry leaves and onions

Mutton pieces are sauteed with freshly ground black pepper, aromatic spices, and curry leaves

Fiery shrimp fried with masala coating and tossed with curry leaves and re hot chilies

Chicken marinated in yogurt and spices, roasted to perfection in a tandoor for a smoky, flavorful taste

Chicken marinated in yogurt and spices, roasted to perfection in a tandoor for a smoky, flavorful taste

Grilled boneless chicken cubes smoked in tandoor with bell pepper and onion

Tender lamb chops marinated with herbs and spices, grilled to perfection for a juicy, flavorful taste in tandoor

Chicken cooked in a creamy, rich sauce with a blend of aromatic spices

Grilled cottage cheese marinated in fresh hang yogurt and spices, smoked in a tandoor with bell pepper, tomato

Grilled cottage cheese smoked in tandoor with bell pepper, tomato and onion

Fish fillets marinated in a blend of yogurt and spices, then grilled in a tandoor for a smoky, flavorful finish

Marinated shrimp grilled to perfection in a tandoor, bursting with smoky and spicy flavors

Boneless chicken pieces cooked with aromatic basmati rice, traditional Indian spices, and fresh herbs

Chicken marinated in a blend of rich spices, layered with fragrant basmati rice, caramelized onions, and fresh herbs, all slow-cooked to perfection in the traditional Dum style

Fragrant rice dish cooked with aromatic spices and fried fish fillets

chicken, Stir-fried noodles with soy sauce and a blend of mixed vegetables

Egg, Stir-fried noodles with soy sauce and a blend of mixed vegetables

Fried rice tossed in Schezuwan sauce with garlic, chilies and vegetables

Stir-fried noodles with soy sauce and a blend of mixed vegetables

A traditional flat bread from the Indian subcontinent laced with butter

Soft and fluffy traditional Indian flatbread baked in a clay oven

Whole wheat flatbread cooked in a tandoor, offering a slightly crispy and smoky flavor

Soft and fluffy traditional Indian flatbread baked in a clay oven

Soft and fluffy traditional Indian flatbread baked in a clay oven

Paper thin roast dosa made with ghee (clarified butter)

Paper ghee (clarified butter) roast served with special spicy powder

Plain dosa topped with potato and onion masala

Plain rava dosa topped with potato & onion masala

Masala dosa topped with chef's signature spicy sauce

Onion dosa topped with potato & onion masala

Pan cakes with idli dosa batter with onion topping

Crispy dosa with semolina (wheat middling) batter

A large, slightly thick pancake from southern india, made from a fermented batter of rice and lentil flours and usually topped with or incorporating onions, chiles, tomatoes, or other vegetables.

Plain dosa topped with diced onions

A plain crispy dosa