Athidi Authentic Indian Cuisine & Bar Menu

A TROPICAL BLEND OF FRESH MANGO AND TEQUILA FOR A SWEET, REFRESHING TWIST.

A FRESH TAKE ON THE CLASSIC MULE WITH JUICY STRAWBERRIES, GINGER BEER, AND VODKA.

A TROPICAL TWIST ON THE CLASSIC PALOMA WITH FRESH PASSIONFRUIT, TEQUILA, AND GRAPEFRUIT SODA.

A bubbly, refreshing blend of tropical fruits with a hint of citrus and fizz.

A refreshing cocktail made with gin, ginger beer, and a hint of lime.

A sweet and tangy drink made with fresh blueberries, mixed berries, and a burst of citrus & Rum

A unique blend of spiced chai, rich espresso, and a smooth finish, served in a martini glass & Rum

A refreshing twist on the classic mojito with mint, lime, and a splash of zingy citrus. & Rum

Light, creamy, and flavorful with sweet corn and peas.

Fresh Salad with lemon and spices.

Crispy, spiced onion fritters, deep-fried to perfection.

Crispy baby corn tossed in a spicy, tangy Indo-Chinese sauce.

Crispy, spiced baby corn tossed in a flavorful seasoning.

Crispy veggie balls tossed in a spicy, tangy Manchurian sauce.

Crispy cauliflower florets tossed in a spicy, tangy sauce.

Soft paneer cubes in a savory Manchurian sauce, a delightful vegetarian dish.

Crispy baby corn tossed in a spicy and tangy sauce.

Soft paneer cubes tossed in a spicy and tangy chili sauce, a popular Indo-Chinese dish.

Crispy cauliflower florets in a spicy, tangy chili sauce

Crispy, spiced paneer bites tossed in a flavorful seasoning.

Crispy, spiced cauliflower florets tossed in a flavorful seasoning.

Crispy, spiced spring rolls toped with vegetables and herbs.

Crispy samosa topped with chutneys, yogurt, and spices.

Spicy and flavorful fried chicken bites, a popular appetizer.

Succulent chicken cooked with pepper for a flavorful dish.

Crispy chicken tossed in a spicy, tangy Manchurian sauce.

Tender fish fillets tossed in a spicy and tangy chili sauce.

Crispy fried fish seasoned with aromatic spices, a tantalizing appetizer.

Flavorful Full fish, marinated and seared to perfection on a hot griddle, offering a tantalizing taste experience.

Succulent shrimp cooked with pepper on a hot griddle

Spicy, dry-fried Baby Goat cooked on Stone griddle traditional Hyderabadi style with bold spices for a flavorful dish.[bone]

Crispy chicken pieces tossed in a spicy, tangy sauce with bell peppers and onions.

Crispy, spiced chicken pieces tossed in a tangy and spicy sauce.

Spicy chicken cooked with green chilies and bold, aromatic spices.

Tender baby goat pieces fried to perfection with a rich blend of spices.

Succulent baby lamb pieces fried to perfection with aromatic spices and a crispy finish.

CHICKEN MARINATED IN YOGURT, HERBS AND SPICES AND GRILLED IN TANDOOR

THOROUGHLY MARINATED Chicken CUBES COOKED AND GRILLED IN TANDOOR

House SPECIAL FRESH WHOLE ( One fish )POMFRET FISH MARINATED IN SPECIAL SPICES AND GRILLED IN TANDOOR

AN ASSORTMENT OF 3 TYPES OF TIKKA. (CHICKEN,SHRIMP & FISH)

Creamy, mildly spiced chicken tikka infused with rich flavors of yogurt, cream, and aromatic spices.

Grilled paneer marinated in a flavorful basil pesto blend with aromatic spices.

BREAD COOKED IN OVEN AND BUTTERED

GARLIC FLAVORED BREAD COOKED IN OVEN

GREEN CHILLY FLAVORED BREAD COOKED IN OVEN

GARLIC FLAVORED BREAD STUFFED WITH GREEN CHILIES COOKED IN OVEN

CHEESE STUFFED BREAD COOKED IN OVEN

WHOLE WHEAT ROUND BREAD COOKED IN CLAY OVEN

WHOLE WHEAT ROUND BREAD COOKED IN CLAY OVEN

PAN FRIED SEASONED RICE TOSSED WITH EGGS

PAN FRIED SEASONED RICE TOSSED WITH CHICKEN

STIR FRIED NOODLES TOSSED WITH VEGGIES

STIR FRIED NOODLES TOSSED WITH EGGS

STIR FRIED NOODLES TOSSED WITH BATTERED FRIED CHICKEN

FUSION 5 SPECIAL PAN FRIED RICE & NOODLES TOSSED WITH FUSION 5 SPECIAL SCHEZWAN SAUCE (VEG OR CHICKEN)

Creamy lentils cooked with fresh spinach and aromatic spices.

Creamy spinach curry with soft paneer and flavorful spices.

Grilled paneer in a rich, spiced tomato cream gravy.

Soft paneer cubes in a creamy, buttery tomato-based gravy.

Soft, creamy vegetable dumplings served in a rich, spiced tomato gravy.

Mixed vegetables cooked in a spicy, aromatic gravy with bell peppers and onions.

Mixed vegetables cooked in a creamy, mildly spiced coconut gravy.

A flavorful mix of potatoes and cauliflower in a spiced gravy.

Chickpeas cooked in a tangy, spiced tomato-based gravy.

Spicy South Indian-style curry with mixed vegetables and aromatic Chettinad spices.

ASSORTED PANEER DISHES COOKED WITH VIBRANT SPICES AND RICH GRAVIES.

Paneer cubes cooked in a spiced, aromatic gravy with bell peppers and tomatoes.

Crispy paneer tossed in a sweet and spicy sauce.

Paneer and green peas cooked in a rich, spiced gravy.

Creamy, royal paneer curry with rich spices and nuts.

A rich, spiced dish with double the onions for extra flavor.

Mixed vegetables cooked with double the onions in a spiced, tangy gravy.

Spinach and potatoes cooked together with aromatic spices.

Chickpeas cooked with spinach in a spiced, flavorful gravy.

A rich, creamy curry with nine mixed vegetables and fruits, cooked in a spiced gravy.

Grilled chicken in a creamy, spiced tomato-based gravy.

Tender chicken cooked in a rich, creamy tomato sauce with aromatic spices.

Spicy and flavorful chicken curry with a perfect blend of Andhra spices.

Tender chicken cooked in a rich, spiced spinach gravy.

Spicy and aromatic chicken curry cooked with traditional Chettinad spices.

Tender chicken cooked in a rich, creamy gravy with a blend of mild spices and nuts.

A spicy and tangy chicken curry made with vinegar, potatoes, and a bold mix of spices.

Chicken cooked in a spicy, flavorful gravy with bell peppers, onions, and traditional Kadai spices.

Crispy chicken tossed in a sweet, tangy, and mildly spicy sauce.

Tender chicken cooked in a rich, flavorful gravy made with fresh mint, coriander, and aromatic spices for a refreshing and delicious taste.

Chicken cooked with double the onions in a flavorful, spiced gravy.

Spicy and aromatic goat curry cooked with traditional Chettinad spices and herbs.

Tender goat cooked with tangy and flavorful gongura (sorrel leaves) in a spiced gravy.

A tangy and spicy goat curry made with vinegar, potatoes, and a bold mix of spices.

Tender goat meat cooked with double the onions in a spiced, flavorful gravy.

Tender goat meat cooked in a creamy coconut gravy with aromatic spices.

Spicy and flavorful mutton curry made with fiery red chilies and traditional Rajasthani spices.

Slow-cooked mutton in a rich, thick gravy with aromatic spices, offering a deep, flavorful taste.

Tender lamb simmered in a rich, aromatic gravy with Kashmiri spices and a blend of herbs.

Tender lamb cooked with double the onions in a flavorful, spiced gravy.

Spicy and aromatic lamb curry made with traditional Chettinad spices and herbs.

A tangy and spicy lamb curry made with vinegar, potatoes, and a bold mix of spices.

Tender lamb cooked in a creamy coconut gravy with mild spices and a rich, flavorful taste.

Succulent lamb cooked with tangy gongura (sorrel leaves) in a spiced, flavorful gravy.

Spicy and aromatic lamb curry made with fiery red chilies and traditional Rajasthani spices.

Slow-cooked lamb in a rich, thick gravy with aromatic spices, delivering a deep, flavorful taste.

A tangy and spicy South Indian fish curry made with tamarind, tomatoes, and traditional spices.

Fish cooked in a spicy, aromatic gravy with traditional Chettinad spices and herbs.

Tender fish simmered in a creamy coconut gravy with mild spices and a rich, flavorful taste.

A tangy and spicy fish curry made with vinegar, potatoes, and a bold mix of spices.

Fish cooked with tangy gongura (sorrel leaves) in a spiced, flavorful gravy.

Fish cooked with double the onions in a spiced, flavorful gravy.

Succulent shrimp cooked in a rich, spiced gravy with a blend of aromatic masala flavors.

A tangy and spicy South Indian shrimp curry made with tamarind, tomatoes, and traditional spices.

Shrimp cooked in a spicy, aromatic gravy with traditional Chettinad spices and herbs.

Tender shrimp cooked in a creamy coconut gravy with mild spices and rich flavors.

A tangy and spicy shrimp curry made with vinegar, potatoes, and a bold mix of spices.

Shrimp cooked with double the onions in a spiced, flavorful gravy.

INDIAN COTTAGE CHEESE TOSSED IN SPECIAL FUSION BIRYANI SAUCE AND COOKED WITH BASMATI RICE

EGGS TOSSED IN SPECIAL FUSION BIRYANI SAUCE AND COOKED WITH BASMATI RICE

HYDERABADI STYLE SPICED MARINATED CHICKEN COOKED IN BASMATI RICE

BONELESS MARINATED CHICKEN, COOKED & TOSSED IN FUSION SAUCE AND COOKED WITH BASMATI RICE

BONELESS MARINATED CHICKEN, COOKED & TOSSED IN FUSION SAUCE AND COOKED WITH BASMATI RICE

BONELESS MARINATED CHICKEN, COOKED & TOSSED IN FUSION SAUCE AND COOKED WITH BASMATI RICE

HYDERABADI STYLE SPICED MARINATED GOAT COOKED IN BASMATI RICE

HYDERABADI STYLE SPICED MARINATED GOAT COOKED IN BASMATI RICE and Meat Roasted on tawa

HYDERABADI STYLE SPICED MARINATED GOAT COOKED IN BASMATI RICE

SHRIMP TOSSED IN FUSION BIRYANI SAUCE AND COOKED WITH BASMATI RICE

Boneless Fish TOSSED IN BIRYANI Masala AND COOKED WITH BASMATI RICE

HYDERABADI STYLE SPICED MARINATED CHICKEN COOKED IN BASMATI RICE

Chicken TOSSED IN BIRYANI Masala & Butter Masala Sauce AND COOKED WITH BASMATI RICE

Boneless Chicken TOSSED IN BIRYANI Masala AND COOKED WITH BASMATI RICE

Fragrant basmati rice cooked with tender, succulent baby lamb, blended with aromatic spices for a rich and flavorful biryani.

Fragrant basmati rice cooked with tender, succulent baby lamb, blended with aromatic spices for a rich and flavorful biryani.

Fragrant basmati rice cooked with tender boneless fish pieces, infused with aromatic spices for a light and flavorful biryani.

Delicate cheese dumplings soaked in creamy milk, elevated with a sprinkle of fragrant pistachios.

Creamy yogurt-based side dish with cucumber, onions, and mild spices, perfect to complement your meal.

A tangy and sweet condiment made with ripe mangoes, sugar, and spices, perfect to accompany your dishes.

Crispy rolls filled with a savory mix of vegetables and spices, served with a dipping sauce.

Simple, comforting dal served with steamed rice, topped with a generous drizzle of ghee.