ATHIDHI INDIAN CUISINE Menu

Aloo samosa is a popular Indian snack that consists of a deep-fried pastry shell filled with a spiced potato filling.

Crispy baby corn tossed in a spicy Indo-Chinese sauce

Tender cubes of paneer, stir-fried with onions, peppers, garlic, and ginger, in a spicy Indo-Chinese sauce.

Chole is a spicy curry made with chickpeas that are cooked with a variety of spices, including cumin, coriander, turmeric, garam masala, and chili powder, among others. \r\nBhatura, on the other hand, is a type of fried bread made with flour, yogurt, and sometimes semolina, which is then rolled out into a flat disc and deep-fried until it puffs up and turns golden brown.

Whole green chili peppers, slit and stuffed with a spicy filling, and deep-fried until crispy.

Egg bonda is a popular Indian snack that is often found on menus in Indian restaurants and street food stalls. It is made by wrapping a hard-boiled egg dipped in a chickpea flour batter and deep-fried until it turns crispy and golden brown on the outside.

Gobi 65 is a popular Indian appetizer that consists of bite-sized cauliflower florets that are coated in a spiced batter and then deep-fried until crispy and golden brown.

A popular Indo-Chinese dish made with crispy cauliflower florets coated in a tangy and spicy sauce.

Golden and crispy French fries tossed with a zesty blend of Indian spices

A popular South Indian snack made with long green chilies dipped in a gram flour batter, and deep-fried until crispy.

A delicious combination of assorted vegetables including potatoes, onions, carrots, and bell peppers, mixed with a spiced gram flour batter and deep-fried until crispy.

Crispy fritters made with thinly sliced onions coated in a spiced gram flour batter and deep-fried to perfection

Tender and succulent cubes of paneer, marinated in a tantalizing blend of yogurt, ginger, garlic, and a mix of Indian spices, then coated in a light batter and deep-fried until crispy and golden.

A tasty and crunchy snack made with soft and crumbly paneer cubes dipped in a spiced gram flour batter and deep-fried until crispy.

Punugulu is a popular South Indian snack that is often found on menus in Indian restaurants and street food stalls. It is made by deep-frying a batter made of urad dal (split black gram) and rice flour, which is then mixed with spices, onions, and sometimes other ingredients like chopped green chilies, ginger, or curry leaves.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Crispy and crunchy waffle-shaped fries with a soft and fluffy interior, seasoned with a blend of salt and pepper.

Bite-sized pieces of chicken that are marinated in a spicy mixture of Indian spices, coated with a light batter, and then deep-fried until crispy and golden brown.

Chicken pieces marinated with Indian spices and fried.

Chicken Manchurian - Diced chicken in tangy Manchurian sauce. Choose your spice: mild, medium, hot.

Chicken cooked with a blend of spices and black pepper.

Crispy and juicy pieces of chicken, deep-fried until golden brown, then stir-fried with a mix of onions, bell peppers, and a spicy sauce made with garlic, ginger, soy sauce, and chili paste.

Juicy and succulent shrimp, sautéed with a mix of onions, bell peppers, and a spicy sauce made with garlic, ginger, soy sauce, and chili paste.

Fried fish with choice of mild, medium, or hot spice level.

Mutton (goat meat) marinated in a mixture of spices and then fried with onions, curry leaves, and black pepper.

Chicken seasoned with Guntur chilies. Spice levels: mild, medium, hot.

Jalapeno chicken with choice of spice level: mild, medium, or hot.

Chicken coated with a spicy and flavorful dry rub made from a mixture of roasted spices and herbs.

Lamb marinated in a mixture of spices and then fried with onions, curry leaves, and black pepper.

Chunks of goat meat that are slow-cooked in a blend of spices and aromatics until the meat is tender and infused with flavor.

Shrimp marinated in a blend of spices and fried until crispy and golden brown.

Popular Indian dish made with yellow lentils and flavored with a tempering of spices.

Green peas (mutter) and paneer (a type of Indian cheese), simmered in a tomato-based sauce.

Paneer (a type of Indian cheese) cooked in a rich and creamy tomato-based sauce.

Soft paneer (a type of Indian cheese) cooked in a creamy spinach sauce.

Potatoes and green peas cooked in a flavorful tomato-based sauce.

Potatoes and spinach cooked in a flavorful blend of spices.

Chickpeas cooked in a spicy tomato-based sauce.

Mixed vegetables cooked in a rich, creamy sauce made with coconut milk and spices.

Fried potato and paneer dumplings served in a rich, creamy tomato-based sauce.

sautéed okra cooked in a spicy tomato-based sauce

Potatoes and Cauliflower cooked in a blend of aromatic spices.

Paneer cooked in a spicy tomato-based gravy along with a blend of aromatic spices and bell peppers.

Paneer cooked in a creamy and mildly spiced tomato-based sauce

Paneer cooked in a creamy and mildly spiced tomato-based sauce with butter.

Chicken pieces cooked with tomatoes, green chilies, ginger, and blend of coarsely ground spices

Chicken Kurma is a delicious South Indian curried dish made with chicken, whole spices, ground spices, coconut and herbs.

Chicken pieces marinated in yogurt and spices and cooked in a mild\r\ncream-based curry

Chunks of Chicken are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavors.

Egg cooked with onions and tomatoes, along with aromatics such as ginger, garlic, and spices.

Fried fish with choice of mild, medium, or hot spice levels.

Fish pieces marinated in yogurt and spices and cooked in a mild\r\ncream-based curry

Tender and juicy pieces of goat meat, sautéed with a mix of onions, tomatoes, and a blend of North Indian spices, including cumin, coriander, and garam masala, then finished with a touch of cream and fresh coriander.

Goat Kurma is a delicious South Indian curried dish made with Goat, whole spices, ground spices, coconut and herbs.

Chicken slow-cooked in a freshly made spicy masala curry, infused in the tartness of Gongura

Goat slow-cooked in a freshly made spicy masala curry, infused in the tartness of Gongura

Shrimp slow-cooked in a freshly made spicy masala curry, infused in the tartness of Gongura

Kadai chicken - tender pieces in thick gravy, bell peppers, onions, tomatoes. Choose spice level: mild, medium, hot.

Lamb pieces cooked with tomatoes, green chilies, ginger, and blend of coarsely ground spices

Chunks of Lamb are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavors.

Fish pieces cooked with tomatoes, green chilies, ginger, and blend of coarsely ground spices

Mutton pieces coated well with flavored Indian masala.

Shrimp pieces cooked with tomatoes, green chilies, ginger, and blend of coarsely ground spices

Shrimp cooked with onions and tomatoes, along with aromatics such as ginger, garlic, and spices.

Shrimp in a creamy tomato sauce with spices. Choose from mild, medium, or hot.

Pieces of Shrimp are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavors.

Slow Cooked Chicken with fragrant basmati rice, a medley of aromatic spices, and rich Mughlai influences.

Slow-cooking Basmati rice and spicy chicken curry in a deep pot or pan it to perfection

Indian rice dish made with fried chicken and aromatic spices.

Chicken cooked with long-grain Basmati rice, Spices and herbs.

Slow-cooking Basmati rice and egg curry in a deep pot or pan it to perfection

Slow-cooking Basmati rice and boneless Chicken with spices in a deep pot or pan it to perfection

Slow-cooking Basmati rice and Paneer curry in a deep pot or pan it to perfection

Paneer Cooked with fragrant basmati rice, a medley of aromatic spices, and rich Mughlai influences.

Slow-cooking Basmati rice and Shrimp curry in a deep pot or pan it to perfection

Slow-cooking Basmati rice and vegetables in a deep pot or pan it to perfection

Vegetables cooked with long-grain Basmati rice, Spices and herbs.

Indian flat bread with applied butter cooked in a clay oven known as a tandoor.

Indian flatbread that is made with wheat flour.

Indian flat bread with garlic cooked in a clay oven known as a tandoor.

Indian flat bread with coconut and cherries cooked in a clay oven known as a tandoor.

Indian flatbread made by layering thin sheets of dough and then cooking it on a griddle until crispy and golden brown.

Indian flatbread stuffed with a flavorful mixture of caramelized onions, spices, and herbs.

Indian flatbread that is stuffed with a flavorful mixture of Paneer, spices, and herbs.

Indian flatbread cooking it on a griddle until crispy and golden brown

Indian flat bread cooked in a clay oven known as a tandoor.

Indian flatbread that is made with wheat flour and cooked in Tandoor

Spicy chickpea curry served with bhature, a fluffy, deep-fried bread made from refined flour.

Deep-fried unleavened whole wheat bread, served with a spiced potato curry typically including herbs and spices.

Basmati rice with mixed vegetables, choice of spice level: mild, medium, or hot.

Basmati rice tossed with eggs, peas, and carrots. Choose from mild, medium, or hot spice levels.

Chicken hakka noodles with choice of spice level: mild, medium, or hot.

Veg Hakka noodles with a choice of spice level: mild, medium, or hot.

Shrimp mingled with rice, peas, carrots, onions; select from mild, medium, or hot spice levels.

Egg Hakka noodles with customizable spice level: mild, medium, or hot.

Shrimp Hakka noodles with choice of spice level: mild, medium, or hot.

Chilli chicken noodles with choice of spice level: mild, medium, or hot. Fusion of Indian spices and tender chicken.

Chicken and shrimp combined in fried rice, available in mild, medium, or hot spice levels.

Crispy rice and lentil crepe filled with a savory blend of chickpeas masala, incorporating a mix of spices and herbs.

Crispy rice and lentil crepe, filled with spicy marinated chicken 65, typically served with chutneys and sambar.

Soft lentil dumplings immersed in spiced yogurt, garnished with herbs and a drizzle of sweet and spicy chutneys.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Crispy crepe crafted from a blend of rice and lentils, generously smeared with clarified butter known as ghee.

Steamed rice cakes lightly coated with clarified butter, known as ghee.

A fermented lentil and rice crepe, smeared with a spicy red chili paste, typically includes a potato masala filling.

Steamed rice and lentil cakes, typically accompanied by sambar and chutneys.

Steamed rice cakes paired with a crispy fried lentil doughnut, traditionally served with sambar and coconut chutney.

Thin, crispy crepe made from rice and lentils, generously topped with a spicy karampodi powder.

Steamed rice cakes infused with a spicy blend of lentils and spices, typically served in a pair.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Green gram crepe typically filled with spiced mashed potatoes and onions.

Thin rice and lentil crepe filled with a medley of sautéed vegetables, typically including onions, carrots, peas, and bell peppers.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Rice and lentil crepe typically includes a stuffing of finely chopped onions and chillies.

Thin rice and lentil crepe topped with freshly chopped onions, a classic choice from South Indian cuisine.

Whole green gram lentil crepe typically topped with onions.

Rice and lentil crepe filled with marinated paneer tikka, typically includes onions and bell peppers.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Two steamed rice and lentil cakes served in a savory lentil and vegetable stew, garnished with fresh herbs.

Fried lentil donuts, typically served in a tangy lentil-based stew known as sambar.

Thick pancake made from fermented rice and lentil batter, typically includes a variety of toppings.

Deep-fried lentil doughnuts, typically served with a side of chutney and sambar, known for their crispy exterior and soft interior.

Paneer wrapped in naan bread, accompanied by a mix of vegetables and spices, often enhanced with a variety of chutneys for added flavor.

Assorted vegetables mixed with a blend of Indian spices and chutneys, wrapped in freshly baked naan bread.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soft drink infused with lemon and lime flavors, offering a refreshing and tangy taste.

Traditional Indian drink with mango and yogurt.

Pure, refreshing hydration in a bottle.

Brewed using a traditional Indian method, where finely ground coffee powder is percolated, then mixed with hot milk and sugar for a classic taste.

Deep-fried milk solid balls traditionally soaked in a sweet syrup, often flavored with rose and cardamom.

Darker and denser than gulab jamun, kala jamun is made from milk solids, typically flavored with cardamom, and soaked in a sweet syrup. Served as three pieces.

Soft paneer balls soaked in sweet flavored milk

Crisp Onion Salad with Fresh Herbs and a Zesty Dressing

Preserved in oil with Indian spices, this 4 oz pickle typically includes a mix of vegetables and fruits like mango and carrot, offering a tangy and spicy taste.

Homemade plain yogurt, crafted without any added flavors, offering a creamy and tangy profile.

Yogurt blended with cucumbers, onions, tomatoes, and a hint of spices, offering a refreshing complement to any meal.

Soft and fluffy white rice, cooked to perfection.

Cooked basmati rice mixed with plain yogurt, typically includes a tempering of mustard seeds and curry leaves.

Basmati rice infused with the warm, earthy essence of cumin seeds, creating a subtly spiced side dish.

Boneless chicken marinated in yogurt and spices, then skewered and cooked in a traditional clay oven.

Chicken marinated with peppers and spices, skewered and grilled in a traditional tandoor oven.

Boneless chicken marinated in a blend of mint, cilantro, and spices, then cooked in a clay oven.

Boneless chicken breast, marinated in a blend of cream, yogurt, and mild spices, then grilled in a tandoor oven.

Paneer cubes marinated in a blend of spices and yogurt, skewered with onions and bell peppers, then grilled in a clay tandoor.

Marinated chicken cooked in a tandoor, which is a traditional clay oven.

Whole pomfret fish marinated in a blend of yogurt and spices, then grilled in a tandoor to achieve a smoky flavor.

Shrimp marinated in a blend of yogurt and traditional Indian spices, then cooked in a tandoor oven.

Crispy wheat puris filled with a mix of potatoes, chickpeas, yogurt, and tangy tamarind chutney, typically includes sev and spices for added texture and flavor.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Chole puri features two pieces of deep-fried bread, served alongside a spicy chickpea curry, typically accompanied by pickles and sliced onions.

Crispy wheat semolina puris filled with potatoes, chickpeas, sweet yogurt, and assorted chutneys, garnished with sev and pomegranate seeds.

Bajji, or fritters, typically topped with chickpea masala, onions, tomatoes, tamarind chutney, mint chutney, and a sprinkle of chat masala.

Crispy hollow puris filled with spiced potato mixture, served with tangy tamarind water and mint-cilantro flavored water.

Crispy flour wafers topped with chickpeas, potatoes, yogurt, and a blend of sweet and tangy chutneys, garnished with sev and fresh coriander.

Pav Bhaji consists of a spicy blend of mashed vegetables cooked with Indian spices, served with two butter-toasted soft bread rolls.

A savory mix of puffed rice, vegetables, chutneys, and unique crunchy elements like peanuts and chana dal, blended with tangy sauces.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crispy puris topped with boiled potatoes, onions, tomatoes, a blend of spicy, sweet, and tangy chutneys, finished with a generous sprinkling of sev.

Deep-fried spiced potato fritter sandwiched in a soft pav bun, typically accompanied by tangy tamarind and mint chutneys. A beloved Mumbai street food classic.