Athens Wok Menu

Cooked chicken marinated in coconut sauce.

11AM - 3:30PM.

Chicken or beef with broccoli, carrot, zucchini, onion, and mushroom in teriyaki sauce. 11AM - 3:30PM.

Peas, carrot, and onion cooked in mouth watering lobster sauce. 11AM - 3:30PM.

11AM - 3:30PM.

Chicken breast stir-fried with peanuts, chili peppers, and scallions. 11AM - 3:30PM.

Lightly battered chicken with a mild chili sauce and fresh orange peel. 11AM - 3:30PM.

Sliced tender beef flank, onion, and bell peppers in brown sauce. 11AM - 3:30PM.

Chicken, onion, and bell peppers in brown sauce. 11AM - 3:30PM.

Sliced tender beef flank with broccoli, carrot in brown sauce. 11AM - 3:30PM.

11AM - 3:30PM.

Lightly battered chicken bell peppers, onion, in a spicy, and tangy sweet sauce. 11AM - 3:30PM.

Chinese cabbage, bean sprout, carrot, celery, and onion stir fried with brown sauce. 11AM - 3:30PM.

Stir fried with scallions and onions in savory sweet sauce. Served on crunchy noodle. 11AM - 3:30PM.

Stir fried with scallions and onions in savory sweet sauce. Served on crunchy noodle. 11AM - 3:30PM.

Lightly battered chicken with sweet sesame sauce. Served on steamed broccoli and carrots. 11AM - 3:30PM.

11AM - 3:30PM.

11AM - 3:30PM.

Lightly battered chicken with onion, bell peppers, carrot, and pineapple in sweet and sour sauce. 11AM - 3:30PM.

Shrimp with onion, bell peppers, carrot, and pineapple in sweet and sour sauce. 11AM - 3:30PM.

W-chestnut, celery, mushroom, onion, carrot, broccoli, baby corn, zucchini, and cashew nut in brown sauce. 11AM - 3:30PM.

11AM - 3:30PM.

Stir fried big rice noodle with egg, carrot, and basil. 11AM - 3:30PM.

Stir fried with onion, bell peppers, basil, and chili. 11AM - 3:30PM.

Stir fried rice with egg, onion, bell peppers, basil, and chili. 11AM - 3:30PM.

Bell pepper, bamboo, zucchini, carrot, and basil leaf in panang curry coconut sauce. 11AM - 3:30PM.

Bell pepper, bamboo, zucchini, carrot, and basil leaf in green curry coconut sauce. 11AM - 3:30PM.

Bell pepper, bamboo, zucchini, carrot, and basil leaf in yellow curry coconut sauce. 11AM - 3:30PM.

11AM - 3:30PM.

Bell pepper, bamboo, zucchini, carrot, avocado, cashew nut, and basil leaf in masaman curry coconut sauce. 11AM - 3:30PM.

Stir fried small rice noodle with egg, Thai sauce, bean sprout, and scallions. 11AM - 3:30PM.

Stir fried big rice noodle with egg, onion, bell pepper, chili, kee mao sauce, and basil leaf. 11AM - 3:30PM.

11AM - 3:30PM.

Stir fried rice with egg, onion, bell pepper, and curry powder. 11AM - 3:30PM.

Shrimp, fish, mixed vegetables, and black bean sauce. 11AM - 3:30PM.

Stir-fried with mixed vegetables, and chili in basil leaf. 11AM - 3:30PM.

Bell pepper, bamboo, zucchini, carrot, broccoli, and in curry coconut sauce. For masaman — add cashew nut. 11AM - 3:30PM.

Bell pepper, bamboo, zucchini, carrot, broccoli, and in curry coconut sauce. For masaman — add cashew nut. 11AM - 3:30PM.

Bell pepper, bamboo, zucchini, carrot, broccoli, and in curry coconut sauce. For masaman — add cashew nut. 11AM - 3:30PM.

Bell pepper, bamboo, zucchini, carrot, broccoli, and in curry coconut sauce. For masaman — add cashew nut. 11AM - 3:30PM.

Bell pepper, bamboo, zucchini, carrot, broccoli, and in curry coconut sauce. For masaman — add cashew nut. 11AM - 3:30PM.

Shrimp, fish, and mixed vegetables in sweet and tamarind sauce. 11AM - 3:30PM.

Stir fried mixed vegetable with special pik pow sauce. 11AM - 3:30PM.

Mixed vegetable stir fried with special pik khing sauce. 11AM - 3:30PM.

Stir fried sliced chicken, mixed vegetable, and white sauce.

Chicken or beef with broccoli, carrot, zucchini, onion, and mushroom in teriyaki sauce.

Peas, carrot, and onion cooked in mouth watering lobster sauce.

Chicken breast stir-fried with peanuts, chili peppers, and scallions.

Lightly battered chicken with a mild chili sauce and fresh orange peel.

Sliced tender beef flank, onion, and bell peppers in brown sauce.

Chicken, onion, and bell peppers in brown sauce.

Sliced tender beef flank with broccoli, carrot in brown sauce.

Lightly battered chicken bell peppers, onion, in a spicy, and tangy sweet sauce.

Chinese cabbage, bean sprout, carrot, celery, and onion stir fried with brown sauce.

Stir fried with scallions and onions in savory sweet sauce. Served on crunchy noodle.

Stir fried with scallions and onions in savory sweet sauce. Served on crunchy noodle.

Lightly battered chicken with sweet sesame sauce. Served on steamed broccoli and carrots.

Water chestnuts, celery, onion, carrot, zucchini, and mushrooms in brown garlic sauce.

Water chestnuts, celery, onion, carrot, zucchini, and mushrooms in brown garlic sauce.

Lightly battered chicken with onion, bell peppers, carrot, and pineapple in sweet and sour sauce.

Shrimp with onion, bell peppers, carrot, and pineapple in sweet and sour sauce.

W-chestnut, celery, mushroom, onion, carrot, broccoli, baby corn, zucchini, and cashew nut in brown sauce.

W-chestnut, celery, mushroom, onion, carrot, broccoli, baby corn, zucchini, and cashew nut in brown sauce.

Stir fried big rice noodle with egg, carrot, and basil.

Stir fried with onion, bell peppers, basil, and chili.

Stir fried rice with egg, onion, bell peppers, basil, and chili.

Bell pepper, bamboo, zucchini, carrot, and basil leaf in panang curry coconut sauce.

Bell pepper, bamboo, zucchini, carrot, and basil leaf in green curry coconut sauce.

Bell pepper, bamboo, zucchini, carrot, and basil leaf in yellow curry coconut sauce.

Bell pepper, bamboo, zucchini, carrot, avocado, cashew nut, and basil leaf in masaman curry coconut sauce.

Stir fried small rice noodle with egg, Thai sauce, bean sprout, and scallions.

Stir fried big rice noodle with egg, onion, bell pepper, chili, kee mao sauce, and basil leaf.

Bell pepper, bamboo, zucchini, carrot, and basil leaf in red curry coconut sauce.

Stir fried noodles with egg, carrot, cabbage, bean sprouts, and onion in Singapore sauce.

Stir fried rice with egg, onion, bell pepper, and curry powder.

Mixed vegetables with white or brown sauce.

Stir fried with onion, bell pepper, and chili in basil leaf.

Chinese cabbage, bean sprout, carrot, celery, and onion stir fried with brown sauce.

Stir fried egg with scallions and bean sprout.

Shrimp, squid, and fish stir fried with mixed vegetables and a savory black bean sauce.

Stir fried mixed vegetable with special pik pow sauce.

Mixed vegetable stir fried with special pik khing sauce.

Stir-fry big rice noodles topped with a grave with carrots and broccoli.