Athens Market Taverna Menu

Satziki - Homemade yogurt dip flavored with cucumber and garlic. Hummous- Tahini and garbanzo bean dip. Melizanasalata - A succulent eggplant dip.

Tender grape leaves stuffed with ground sirloin and rice then garnished with egg-lemon sauce

Flaky butter-drizzled filo pockets filled with three kinds of cheese

Flaky butter-drizzled filo pockets filled with spinach and cheeses

Feta cheese and kalamata olives laced with olive oil and oregano

Charbroiled baby octopus lightly sautéed in virgin olive oil with herbs, garlic and a kiss of lemon

Chicken broth, egg-lemon base with orzo

Romaine lettuce, parmesan cheese, garlic croutons, house-made Cesar dressing

Crumbled bleu cheese, cranberry raisins and sliced almonds with champagne vinaigrette

Fresh tomatoes, cucumbers, onions, bell peppers, feta cheese, and kalamata olives drizzled with olive oil and oregano

Cup of lentil soup, small Greek salad and 3 pieces of spanakopita

Thin slices of vegan gyro served with warm pita and diced vegetables

(Stuffed Grape Leaves) Stuffed grape leaves filled with ground sirloin and white rice topped with a lemon sauce

(Eggplant & Ground Sirloin Casserole) Baked layers of grilled eggplant, zucchini, and ground sirloin topped with béchamel

(Baked Lemon Chicken) Baked half lemon chicken marinated in a tasty thin base tomato sauce

(Grilled Chicken Breast) Marinated skewers of chicken breast

(Beef Tips Stew) Piquant beef sirloin tips and onions spiced with various seasonings...try, it's delicious!

Grilled Atlantic salmon dressed with a balsamic vinaigrette sauce

(Filet Mignon) Marinated skewers of filet mignon

(Lamb Chops) Succulently broiled loin lamb chops

Combination of Dolmathes, Moussaka, Pastitsio and a loin lamb chop

Freshly baked slices of chicken breast topped with mizithra cheese and served with Greek-style pasta

(Greek Meatballs) Mint and garlic meatballs served with Greek-style pasta and mizithra cheese

(Lasagna) Greek-style lasagna with seasoned ground sirloin, topped with a light béchamel sauce

Charbroiled baby octopus served with Greek style pasta in a light marinara sauce

Brandy seared prawns mixed with penne noodles tossed in a cream sauce and finished with mizithra cheese

(Lamb Shank) Savory braised lamb shank slow-cooked in a special sauce and served with Greek-style pasta

Fluffy custard in flaky filo dough with honey

Rice pudding served chilled and topped with cinnamon

Greek almond butter cookies covered in powdered sugar

Rich chocolate cakes with a molten center

Creamy Greek-style yogurt with honey