Athens Cafe Menu

Giant beans sauteed in tomato sauce with dill

Ground beef and rice rolled in grape leaves

Spinach and feta wrapped in phyllo and baked in the oven

Greek flaming cheese

Fried or grilled Squid with marinara sauce

Grilled over an open flame

Romaine lettuce, tomatoes, carrots, cucumber, olives and feta cheese

Tomatoes, cucumbers, onions, green peppers, olives and feta cheese

Bowl soup and side Greek Salad

Grilled shrimp pita with tzatziki sauce. Tomato onion and lettuce

Grilled gyro, pita, tomatoes, onions and tzatziki sauce. Topped with fries

Greek beef stew with carrots and tomato sauce

Broccoli, feta cheese, garlic, olives and herbs

Ground beef and rice rolled in grape leaves with side orzo or rice

Rice onion and dill rolled in grape leaves. Served cold

Baked layers of tube pasta, ground beef and bechamel sauce

Baked layers of eggplant, potatoes and ground beef. Topped with bechamel sauce

Spinach and feta baked in phyllo dough and side of orzo

Flounder or bassa pan-fried in olive oil with fries or choice of side

Oven roasted boneless lamb with choice of side

Lamb Shank braised with mixed vegetables with a side

Dolmades, orzo, Spanakopita and your choice of Moussaka or Pastichio

Layered chicken and eggplant baked in tomatoe sauce

Grilled chicken skewers with mixed vegetables and a side

Grilled pork skewers with mixed vegetables and a side

Grilled shrimp skewers with mixed vegetables and a side

Grilled flounder/bassa sauteed with mixed vegetables and balsamic vinegar, and a side

Sauteed tomatoes, garlic, feta cheese and ouzo

Sauteed spinach, herbs and feta cheese

Sauteed artichokes and carrots in a light lemon white wine sauce

Eggplant sauteed in tomatoes, onions, garlic and herbs

Roditis and Savatiano, Greece Small quantities of pine resin are added to the fermenting must

Fun, Refreshing and piney. Pop it open like a beer!

Blend of Roditis and Athiri from Northern and Central Macedonia. Palate is dry with crisp acidity combined with juicy fruit flavors. Ideally paired with fish, seafood, white meat and Greek appetizers

100% ksinomavro from Northern Greece west of Thessaloniki. A medium-sweet wine with aromas of gooseberry spice

Ksinomavro and Merlot from Northern and Central Macedonia Ripe red fruits and redcurrant aromas. A very versatile wine. Sommelier notes: This is a light to medium bodied dry wine. Drinks like a Pinot Noir or a South Rhone Valley red

Feta baked with peppers and Greek herbs

Grilled Greek sausage served with pita bread and tzatziki sauce

Spinach and feta cheese wrapped in phyllo dough. Baked in the oven

Feta cheese wrapped in phyllo dough. Baked in the oven

Fried or Grilled squid with marinara sauce

Giant beans sauteed in tomato sauce with touch of dill

Octopus grilled over open flame

Seasoned ground beef and rice rolled in grape leaves. Topped with warm lemon sauce

Your choice of Tzatziki, Taramosalata, Meltzanosalata, or hummus served with warm pita bread

Grilled Calamari, Shrimp, Grouper. Topped with onions and parsley

Tomatoes, cucumbers, onions, green pepper, pepperoncini, feta cheese and olives

Your choice of chicken lemon soup or the vegetarian soup of the day in a large bowl

Bowl of Soup and side Greek Salad

Comes with your choice of salad, cup of soup, or fries. Cheese between grilled gyro, chicken, pork or shrimp with onions, tomatoes, and homemade tzatziki sauce wrapped in a warm pita

Dolmades, spanakopita, and your choice of Moussaka or Pastichio

Seasoned gyro over sliced pita bread, lettuce, tomatoes, onions, tzatziki and Greek fries

Grilled bifteki, chicken and pork topped with Greek fries

Eggplant stuffed with feta, tomatoes, herbs, and onions

Grape leaves with rice

Stuffed grape leaves with ground beef, herbs and rice

Layers of eggplant, potatoes, ground beef topped with bechamel sauce

Layers of pasta, ground beef, topped with bechamel sauce

Seasoned boneless leg of lamb. Oven roasted, your choice of side

Shank of lamb braised with green peppers, onions, tomatoes, light feta, and spices

Grilled shrimp skewer seasoned with Greek herbs and vegetables

Grilled pork skewer seasoned with Greek herbs and vegetables

Flame broiled salmon filet topped with lemon caper sauce

Full New Zealand lamb rack flame broiled with Greek herbs with a side

Grilled chicken skewer seasoned with Greek herbs and vegetables

Sirloin flame broiled and seasoned with Greek spices

Grouper grilled and sauteed on a bed of vegetables and balsamic

Five New Zealand lamb chops flame broiled with Greek herbs with a side

When available. Ask your server about tonight's selection. Flame broiled whole fish seasoned with Greek herbs and spices

Pasta, asparagus, olives, and garlic tossed in a light feta cheese sauce

Pasta topped with Greek meat sauce

Sautéed with tomatoes, garlic, feta cheese and ouzo

Sautéed with spinach, herbs, feta cheese and ouzo

Sautéed artichokes and carrots In a light, lemon white wine sauce

Eggplant sautéed in tomatoes, tomatoes, onions and red wine

Bottled Water or Sparkling Water