Athenian Owl Menu

Tomatoes, onions and Greek yogurt sauce.

Tomatoes, onions and Greek yogurt sauce.

Tomatoes, onions and Greek yogurt sauce.

Tomatoes, onions and Greek yogurt sauce.

Tomatoes, onions and Greek yogurt sauce.

Spinach pie with feta cheese.

Phyllo pie with feta cheese.

Grape leaves stuffed with ground beef, rice, and herbs, served with lemon sauce.

Veggie stuffed grape leaves, served with Greek yogurt sauce.

Artichokes stuffed with ground beef and topped with béchamel sauce.

Baby squid served grilled or fried.

Greek table choose from sheep's milk served flambé.

Grilled with olive oil and spices.

Warm pita bread served with your choice of one of the spreads.

Lemon chicken rice soup

Lentil bean.

Navy bean and tomato.

Tomatoes, green peppers, cucumbers, onions, Greek olives, and feta cheese.

Lettuce, spring mix, tomatoes, cucumbers, carrots, Greek olives, and feta cheese.

Large house salad with kefalograviera cheese, black beans and orzo pasta.

Spring mix with manouri cheese.

Traditional Greek meat sauce.

Classic Greek tomato sauce.

Eggplant stuffed with onions, tomatoes and feta cheese.

Sautéed artichokes, carrots and potatoes in egg lemon sauce.

Sautéed eggplant with tomatoes, onions and garlic.

Spinach pie with spring onions and feta cheese.

Grilled vegetables, manouri cheese and balsamic vinegar.

Giant beans baked with tomatoes and onions.

Sweet mini rad bell peppers, mushrooms, ouzo, and feta cheese.

Eggplant, tomatoes, onions, and red wine sauce.

Spinach, feta cheese and ouzo.

Mushrooms, orange and sweet samos wine.

Mushrooms and artichokes in lemon sauce.

Lemon, oregano, capers and mushrooms in a lemon white sauce.

Sweet mini red bell peppers, mushrooms, ouzo, and feta cheese.

Eggplant, tomatoes, onions, and red wine sauce.

Spinach, feta cheese and ouzo.

Mushrooms and artichokes in lemon sauce.

Leg of lamb roasted with lemon and Greek herbs.

Baked lamb shank with green peppers, onions, tomatoes, and garlic.

Grilled chunks of lamb with vegetables.

Grilled chunks of pork with vegetables.

Grilled chunks of chicken breast with vegetables.

Grilled chunks of flet mignon with vegetables.

Ground beef and ground lamb with Greek herbs.

Layers of eggplant, potatoes and ground beef topped with bechamel sauce.

Layers of fresh pasta and ground beef topped with béchamel sauce.

Baked chicken topped with eggplant, tomatoes, onions, and cheese.

Eggplant stuffed with ground beef topped with bechamel sauce.

Grape leaves stuffed with ground beef, rice, and herbs, served with lemon sauce.

With fries.

A layered pasta casserole with seasoned ground meat, topped with creamy béchamel sauce and served with a side of tomato sauce.

Layers of eggplant potatoes and ground beef topped with bechamel sauce.

Honey soaked layers of phyllo topped with honey and nuts.

Traditional Greek custard with phyllo pastry shell.

Chocolate cream pie.

Pastries with chocolate or white cream.

Tomatoes, onions and Greek yogurt sauce.

Tomatoes, onions and Greek yogurt sauce.

Tomatoes, onions and Greek yogurt sauce.

Tomatoes, onions and Greek yogurt sauce.

Tomatoes, onions and Greek yogurt sauce.

Tomatoes, onions and Greek yogurt sauce.

Tomatoes, onions and Greek yogurt sauce.

Spinach pie with feta cheese.

Phyllo pie with feta cheese.

Grape leaves stuffed with ground beef, rice, and herbs, served with lemon sauce.

Veggie stuffed grape leaves, served with Greek yogurt sauce.

Artichokes stuffed with ground beef and topped with béchamel sauce.

Baby squid served grilled or fried.

Greek table cheese from sheep's milk served flambé.

Grilled with olive oil and spices.

Warm pita bread served with your choice of one of the spreads.

Lentil bean.

Navy bean and tomato.

Tomatoes, green peppers, cucumbers, onions, Greek olives, and feta cheese.

Lettuce, spring mix, tomatoes, cucumbers, carrots, Greek olives, and feta cheese.

Large house salad with kefalograviera cheese, black beans and orzo pasta.

Spring mix with manouri cheese.

Bowl of soup and small house salad.

Traditional Greek meat sauce.

Red sauce with herbs.

Sweet mini red bell peppers, mushrooms, ouzo, and feta cheese.

Eggplant, tomatoes, onions, and red wine sauce.

Spinach, feta cheese and ouzo.

Mushrooms, orange and sweet samos wine.

Mushrooms and artichokes in lemon sauce.

Leg of lamb roasted with lemon and Greek herbs.

Greek style grouper. Pan fried in olive oil and spices.

Grilled chunks of lamb with vegetables.

Grilled chunks of pork with vegetables.

Grilled chunks of chicken breast with vegetables.

Grilled chunks of filet mignon with vegetables.

Ground beef and ground lamb with Greek herbs.

Layers of eggplant, potatoes and ground beef topped with bechamel sauce.

Layers of fresh pasta and ground beef topped with bechamel sauce.

Baked chicken topped with eggplant, tomatoes, onions, and cheese.

Eggplant stuffed with ground beef topped with béchamel sauce.

Grape leaves stuffed with ground beef, rice, and herbs, served with lemon sauce.

Baked lamb shank with green peppers, onions, tomatoes, and garlic.

Eggplant stuffed with onions, tomatoes and feta cheese.

Sautéed artichokes, carrots and potatoes in egg lemon sauce.

Sautéed eggplant with tomatoes, onions and garlic.

Spinach pie with spring onions and feta cheese.

Grilled vegetables, manouri cheese and balsamic vinegar.

Giant beans baked with tomatoes and onions.

Honey soaked layers of phyllo topped with honey and nuts.

Traditional Greek custard with phyllo pastry shell.

Chocolate cream pie.

Pastries with chocolate or white cream.