Athenian Greek Taverna Menu

Shredded iceberg lettuce, imported feta cheese, ripe tomatoes, cucumbers, bell peppers, red onions, kalamata olives, stuffed grape leaves and peperoncini (hot peppers).

Seasoned lamb gyro sliced thin.

Shredded iceberg lettuce, imported feta cheese, ripe tomatoes, cucumbers, bell peppers, red onions, kalamata olives, stuffed grape leaves and peperoncini (hot peppers).

Chicken souvlaki with lettuce, tomatoes and onions with tzatziki.

Chicken souvlaki.

Shredded iceberg lettuce, imported feta cheese, ripe tomatoes, cucumbers, bell peppers, red onions, kalamata olives, stuffed grape leaves and peperoncini (hot peppers).

Tender potatoes roasted with lemon and herbs, offering a zesty and aromatic Mediterranean side dish.

Ground chick pea spread made in house!

Served in athenian sauce.

Char-grilled with EVOO.

Marinated pork souvlaki.

Greek meatballs.

Three mini gyros, chicken or lamb.

Falafel patties, lettuce, tomatoes, onions and tzatziki.

Classic stuffed grape leaves

Classic green giant butter beans.

Served with skordalia.

Housemade pita wedge chips.

Served in tomato sauce.

Served with oregano and Parmesan.

Ground chick pea spread made in house!

Classic Greek yogurt sauce.

Red caviar spread.

Cypriot cheese with EVOO.

Broiled kasseri cheese served on fire!

Five classic phyllo wrapped cheese pies.

Loukaniko, keftedes, spanakopitakia, tiropitakia, hummus, and tzatziki.

Shredded iceberg lettuce, imported feta cheese, ripe tomatoes, cucumbers, bell peppers, red onions, kalamata olives, stuffed grape leaves and peperoncini (hot peppers).

Shredded iceberg lettuce, imported feta cheese, ripe tomatoes, cucumbers, bell peppers, red onions, kalamata olives, stuffed grape leaves and peperoncini (hot peppers).

A fresh mix of mesclun greens, red onions, cucumbers, peppers, tomatoes, and imported feta topped with fire-roasted red pepper and onion balsamic relish.

A fresh mix of mesclun greens, red onions, cucumbers, peppers, tomatoes, and imported feta topped with fire-roasted red pepper and onion balsamic relish.

A fresh mix of mesclun greens, red onions, cucumbers, peppers, tomatoes, and imported feta topped with fire-roasted red pepper and onion balsamic relish.

Spinach and purple cabbage, grilled eggplant, mushrooms, roasted peppers, imported kasseri cheese, and kalamata olives, served with pita chips and homemade honey mustard dressing.

Spinach and purple cabbage, grilled eggplant, mushrooms, roasted peppers, imported kasseri cheese, and kalamata olives, served with pita chips and homemade honey mustard dressing.

Spinach and purple cabbage, grilled eggplant, mushrooms, roasted peppers, imported kasseri cheese, and kalamata olives, served with pita chips and homemade honey mustard dressing.

A traditional Greek salad with no lettuce! Chunks of tomatoes, cucumbers, red onions, bell peppers, olives, imported feta cheese, peperoncini and house vinaigrette.

A traditional Greek salad with no lettuce! Chunks of tomatoes, cucumbers, red onions, bell peppers, olives, imported feta cheese, peperoncini and house vinaigrette.

A traditional Greek salad with no lettuce! Chunks of tomatoes, cucumbers, red onions, bell peppers, olives, imported feta cheese, peperoncini and house vinaigrette.

Chicken, eggplant, roasted peppers, halloumi cheese, sauteed and stuffed in fresh pita draped in panko, served with pita chips over our Athenian salad.

Bell pepper stuffed with chopped meat and rice, topped with feta.

Traditional Greek “spinach pie” made in house with Yia Yia’s recipe.

Chicken breast stuffed with spinach and feta topped with avgolemono sauce.

Twin chicken breasts with artichokes and capers in a lemon white wine sauce

Twin chicken breasts, char-grilled with evoo, Greek oregano and lemon essence served with gigantes.

Twin chicken breasts sauteed with fresh spinach, mushrooms and sliced potatoes in a spicy white wine sauce, topped with melted saganaki cheese. (please note this item comes with 2 sides only)

House blend patty of filet mignon and brisket, topped with baby greens, tomatoes, red onions and spicy feta on a toasted bun.

Marinated, bone out 14 ounce shell steak.

Gyro, roasted tomato, onion, spicy feta, and sriracha spiked tzatziki.

WARNING: Before placing your order, please inform your server if a person in your party has a food allergy or intolerance. Consuming raw or uncooked meats or seafood may increase the risk of food borne illness, especially if you have certain medical conditions. Open faced gyro with melted kasseri.

WARNING: Before placing your order, please inform your server if a person in your party has a food allergy or intolerance. Consuming raw or uncooked meats or seafood may increase the risk of food borne illness, especially if you have certain medical conditions. Chicken souvlaki, lettuce, tomato, sautéed onions, feta and honey mustard.

WARNING: Before placing your order, please inform your server if a person in your party has a food allergy or intolerance. Consuming raw or uncooked meats or seafood may increase the risk of food borne illness, especially if you have certain medical conditions. Lamb gyro, lettuce, tomato, sautéed onions, feta and honey mustard.

Chicken souvlaki with lettuce, tomatoes and onions with tzatziki.

Falafel patties, lettuce, tomatoes, onions and tzatziki.

Pork souvlaki with lettuce, tomatoes and onions with tzatziki.

Spinach and feta pita pizza topped with marinara and kasseri cheese.

Your choice of chicken souvlaki or gyro meat, smothered in our liquid spinach pie and topped with melted mozzarella. served with sriracha infused tzatziki.

Open faced gyro with melted kasseri cheese.

Chicken souvlaki.

Beef souvlaki.

Pork souvlaki.

A mix of gyro, chicken, beef and pork souvlaki.

WARNING: Before placing your order, please inform your server if a person in your party has a food allergy or intolerance. Consuming raw or uncooked meats or seafood may increase the risk of food borne illness, especially if you have certain medical conditions.

WARNING: Before placing your order, please inform your server if a person in your party has a food allergy or intolerance. Consuming raw or uncooked meats or seafood may increase the risk of food borne illness, especially if you have certain medical conditions.

Served in Athenian sauce.

Char-grilled with EVOO, lemon essence and Greek oregano.

Sauteed with fresh spinach, mushrooms and sliced potatoes in a spicy tomato broth, topped with melted saganaki cheese.

Mussels, clams and shrimp sauteed in Athenian sauce.

please specify if you want Koulourakia (plain cookie) Kourambiedes( Powder sugar cookies) Melamakarona ( Soft Cookie soaked in syrup with walnuts)

Shredded wehatspun and filled with nuts, cinnamon and sugar. baked and drenched in honey syrup.