Athenian Garden Menu

chopped spinach, scallions, and feta cheese wrapped with phyllo

a slice of feta, olives with a touch of our dressing and sprinkled oregano

whipped chickpeas, fresh garlic, fresh lemon, tahini, oive oil and spices

grape leaves stuffed with ground beef, rice and spices, topped with creamy egg and lemon sauce

kefalograviera cheese flamed with brandy and lemon

smooth fish roe spread served with lemon, olives, sliced tomatoes and pita

with chicken or sliced gyro, feta cheese, diced tomatoes, onions and peppers, served on a tortilla with tzatzki on the side

garlic spread served with olives, sliced tomatoes and pita

1/2 spanakopita, hummus, tzatziki, and dolmades (2)

vegetarian combo - 2 rounds of falafel, 1/2 spinach pie, hummus, and tzatziki

tabouleh, falafel, hummus, and tzatziki

tuna salad, potato salad, cottage cheese, lettuce, pepperoncinci, tomatoes and cucumbers over lettuce

crisp lettuce, romaine, cucumbers, tomatoes, peppers, pepperoncini, beets, olives, red onons, topped with tabouleh and hummus

sliced chicken, sliced olives, mixed greens, sliced cherry tomatoes, carrots, american and provolone cheese in our house greek dressing

sliced turkey tossed with feta cheese, sliced olives, mixed greens, sliced cherry tomatoes, carrots, american and provolone cheese in our house greek dressing

a delicious continental specialty. a blend of lean ground beef and lamb, finely seasoned and broiled on a rotisserie, served over rice with pita bread and topped with grilled onions and peppers

one skewer of each souvlaki, served over rice with pita bread and topped with grilled onions and peppers

mild greek sausage served over rice, topped with grilled onions and peppers

skewers of marinated meat served over rice with pita bread and topped with grilled onions and peppers

oven baked slowly with orzo

charbroiled large chunks of beef tenderloin with green peppers, onions and tomatoes served over rice wih pita

sliced roast leg of lamb with choice of potatoes or rice and vegetables

baked greek-style served over rice

sauteed chicken with artichokes, capers, sliced olives, shallots, and white wine, topped with asparagus, finished with a touch of feta cheese

alternate layers of eggplant, gound beef and grated cheese, covered with bechamel sauce with your choice of marinara sauce

baked macaroni, gound beef and grated cheese, covered with bechamel sauce with your choice of marinara sauce

grape leaves stufed with ground beef, rice snd spices, topped with creamy egg and lemon sauce

baked tomatoes and peppers stuffed with ground beef, rice, herbs and spices

blackened or fried served with rice and vegetable of the day

sauteed shrimp with artichokes, sun-dried tomatoes, olives and feta cheese over linguini

sauteed shrimp with tomatoes, peppers, onions, and white wine, over feta cheese

sauteed grouper with artichokes, capers, sliced olives, shallots and white wine, topped with asparagus and finished with a touch of feta cheese

shredded wheat stuffed with walnuts, topped with honey

custard-filled pastry topped with honey

filled roll pastries, walnuts, almonds, topped with powered sugar and cinnamon

pastry dough filled with apples and and topped with powered sugar and cinnamon

layers of thin pastry dough and walnuts, topped with honey

rice pudding

greek cream-filled pastry