Appetizers
- Athenian Super Platterfried chicken livers, greek sausage, mousaka, pastitsio, feta cheese, meatballs, spanakopita, & grape leaves$25.95
- Mediterransan Meze Platterpan seared shrimp with lemon basil aioli vegetarian grape leaves, marinated mushrooms, roasted red peppers, kasseri cheese & kalamata olives$12.95
- Stuffed Grape Leavesground beef, rice & seasonings rolled in vine leaves with egg lemon sauce$6.95
- Vegetarian Grape Leavesstuffed with rice & seasonings and served chilled$4.95
- Spanakopitalayers of spinach & feta cheese pie with fib o dough$6.95
Soup & Salads
- Avgolemonothe classic favorite made with rice in a chicken egg-lemon broth
- Fakilentil beans and freshly chopped vegetables in a beef broth
- Patsia Souptripe soup (when available)$5.95
- Mageritsa Soupgreek easter style soup (when available)$6.95
- Greek Saratraditional house salad made with lettuce, tomatoes, cucumber, green pepper, kalamata olives & feta cheese, topped with thea's secret salad dressing$5.50
House Specialties
- Basked Lamb Garnishtender lamb baked on the bone in a light tomatoes sauce and seasonings the meat falls off the bone$14.95
- Baked Lambwith rice and casserole potato$13.95
- Roast Leg Of Lambsliced leg of lamb roasted in its own juices$14.95
- Roast Half Chickenchicken marinated in olives oil lemon and cheese greek seasonings$10.95
- Spanakopitalayers of spinach and feta cheese pie with flaky filo dough$10.95
From The Sea
- Broiled Boston Scrodfresh haddock broiled with bread crumbs and butter$15.95
- Fried Haddockfresh haddock lightly batted and deep fried$15.95
- Anastasio's Salmonmediterranean style broiled salmon topped with a lemon herb butter$15.95
- Fried Kalamriafresh squid lightly battered and deep fried$14.95
- Garides Tourkolimanofresh shrimp sauteed with fresh tomatoes and pepper topped with feta cheese$16.95
Side Order
- Rice Pilaf$3.95
- Casserole Potatoes$3.95
- French Fries$3.95
- Vegetable$4.95
- Vegetable Platter$6.95
- Meatballs$6.95
