Athena Restaurant Menu

Greek yogurt, cucumber, garlic, dill.

Chickpea, tahini spread, chef-made pita.

Kefalograviera cheese, honey, sesame.

Grilld cyprus halloumi cheese.

Hummus, taramasalata, tirokafteri.

Butter sauce.

Goat cheese, brie, parmesan, swiss, blue cheese, prosciutto, fig jam, marinated fresh mozzarella.

Tomato, onion, ouzo, toasted seasoned bread.

Baked giant beans, tomato sauce, bell pepper.

Capers, tomato, onion.

Tomato sauce, lady finger onion, garlic.

Chef-made shrimp cocktail sauce.

Arugula, caper's chef-made lemon sauce.

Shallots, avocado, athena sauce.

Lemon sauce, spicy tomato sauce.

Lobster, mussels, shrimp, oyster, crab leg.

Lado lemon.\n+ Side of assorted roasted vegetables

Assorted vegetables, glazed honey lemon.

Risotto, lemon zest, garlic butter sauce.

Lemon zest, risotto, garlic butter sauce.

Bronzino, tsipoura, chilean seabass, salmon filet.

Mussels, clams, shrimp fish, toasted seasoned bread.

Australian lamb.

Marinated with fine Greek red wine.

Organic rainbow carrots, herbs.

Grilled vegetables on the side.

Tomato sauce, chef-made garlic sauce, charlotte, oregano served with puree or risotto. \n+ Slow cooked beef.\n

Greek stuffed eggplants with ground beef and béchamel.

Greek pasta with ground beef.

Eggplant, potato, ground beef, bechamel sauce.\n+ classic Greek dish.

T-bone, filet mignon, chicken breast, duck breast, lamb chop, pork chop with side dish.

Greek lemon zest, meatball soup.

Carrots, broccoli, parsely, potato, tomato.

Mixed greens, mango, avocado.

Caramelized pecans, pumpkin seeds, Goat cheese, chef-made balsamic sauce.

Charlotte onion, bell pepper, cucumber, tomato, lemon zest dressing.

Iceberg lettuce, cucumber, tomato, crouton, Parmesan cheese. \n+ choice of shrimp or grilled chicken.

Served with ashta ice cream.

Seasonal fruits