Athena Grill Menu

Hand-rolled grape vine leaves stuffed with rice and herbs, cooked in olive oil and lemon juice.

Chick peas blended with tahini, lemon juice, garlic and olive oil. Served with pita.

Fresh, never-frozen, calamari prepared completely at Athena grill served with fresh lemons and our own house-made marinara sauce.

Our fresh recipe of an ever-popular eggplant dip with olive oil, garlic and lemon juice. Served with pita.

4 falafel patties with hummus. Served with pita.

Filo dough triangles stuffed with sauteed spinach and Feta cheese. Served with homemade marinara sauce.

A rich blend of Feta cheese and spinach. Served with pita.

A light and smooth carp roe (caviar) dip blended with whipped potato, lemon juice and olive oil. Served with pita.

Greek yogurt, olive oil, fresh garlic, fresh dill and chopped cucumber.

A bed of Romaine lettuce topped with tomatoes, cucumbers, red onions, Feta cheese, Greek (kalamata) olives and pepperoncini, (pickled pepper), with our vinaigrette dressing. Served with pita.

A refreshing salad made with chick peas, spring onions and fresh parsley tossed with olive oil and lemon juice.

An "Athena Greek" salad topped with crispy homemade falafel. Served with tzatziki, our Greek dressing and pita.

An "Athena Greek" salad with marinated grilled chicken. Served with vinaigrette dressing and pita.

An "Athena Greek" salad with fresh grilled salmon. Served with a piece of lemon, vinaigrette dressing &and pita.

An "Athena Greek" salad with shaved gyro meat. Served with tzatziki, our Greek dressing and pita.

Tomatoes, cucumbers, Feta cheese, red onions, bell peppers and olives. Dressed with olive oil and vinaigrette dressing. Served with pita.

House-made chickpea fritters on pita bread with lettuce, tomatoes, red onions, hummus and tzatziki.

House-made beef patty with spices and herbs on pita bread with tomatoes, red onions and tzatziki.

Shaved gyro on pita bread with tomatoes, Feta cheese, lettuce, red onions and tzatziki.

Seasoned ground beef with Provolone, lettuce, pickle, onions, tomatoes and mayonnaise.

Grilled marinated pork skewer on pita bread topped with tomatoes, red onions, lettuce, Feta cheese and tzatziki.

Grilled tomatoes, fresh bell peppers, onions, cucumbers and Greek olives topped with lettuce and tzatziki, wrapped in a warm Greek pita.

Grilled marinated Shrimp skewer on pita bread topped with tomatoes, red onions, lettuce, Feta cheese and tzatziki.

Perfectly marinated skewer of beef, char-grilled with onions and bell peppers served over rice. Served with a side of Greek salad, rice, and pita.

Perfectly marinated skewer of chicken breast, char-grilled with onions and bell peppers served over rice. Served with a side of Greek salad, rice, and pita.

Our most popular variety platter with your choice of beef or chicken souvlaki, gyro and kefte served over rice with 2 dolmathakia, pita bread and tzatziki. Served with a side of Greek salad, rice, and pita.

5 falafel balls made of various beans, ground chickpeas, vegetables and herbs topped with tzatziki served over rice and a side of hummus. Served with a side of Greek salad, rice, and pita.

Fresh grilled salmon served with rice, vegetables and lemon. Served with a side of Greek salad, rice, and pita.

Sliced gyro cooked on a vertical rotisserie, topped with tzatziki served over rice. Served with a side of Greek salad, rice, and pita.

Fresh, never-frozen calamari prepared completely at Athena grill served with fresh lemons and our own homemade marinara sauce. Served with a side of Greek salad, rice, and pita.

5 Mediterranean-style beef patties made with onions, fresh parsley and other herbs served over rice with tzatziki. Served with a side of Greek salad, rice, and pita.

3 lamb chops marinated in lemon juice with select seasoning served over rice and vegetables. Served with a side of Greek salad, rice, and pita.

Alternating layers of eggplant, potatoes, zucchini and seasoned meat sauce topped with béchamel served with Greek salad and warm pita. Served with a side of Greek salad, rice, and pita.

Fresh marinated shrimp with olive oil, char-grilled with onions and bell peppers served with rice, vegetables and lemon. Served with a side of Greek salad, rice, and pita.

Vegetarian. An assortment platter with spanakopita, chick peas, falafel and pita bread, served with Greek salad, 2 dolmathakia, with a side of hummus and tzatziki. Served with a side of Greek salad, rice, and pita.

Thick and creamy Greek yogurt topped with honey and walnuts.

Rice pudding.