Athena Greek Restaurant Menu

Crispy rings of squid lightly coated in seasoned flour served with a side of cocktail sauce (Grilled option available)

Lightly breaded zucchini slices seasoned and fried, served with our signature Skordalia spread

Vegetarian grape leaves stuffed with a savory mixture of rice, fresh herbs, and spices, served with Greek yogurt

Grilled octopus tossed in olive oil and lemon juice served on a bed of shredded cabbage

Roasted beets drizzled with extra virgin olive oil and tangy red wine vinegar, served with a side of skordalia spread

Charred shrimp, peppers, onions, feta cheese sautéed, served in cast iron skillet

Aromatic meatballs, simmered in a rich tomato sauce, garnished with crumbled feta cheese

Fried imported Kefalograviera cheese, flambeed with brandy finished with a squeeze of fresh lemon juice

Triangle pies made with flaky phyllo dough, filled with a savory blend of spinach, feta cheese, onions, and aromatic herbs

Slices of fried eggplant, served with a savory homemade tomato sauce, topped with crumbled feta cheese

Smooth feta cheese whipped with Greek yogurt, lemon juice, and a drizzle of extra virgin olive oil

Traditional blend of chicken broth, rice, and a creamy lemon-egg sauce

Traditional blend of chicken broth, rice, and a creamy lemon-egg sauce

Tomatoes, cucumbers, onions, green bell peppers and pepperoncini, Kalamata olives and feta cheese with Greek Vinaigrette

Romaine lettuce, tomatoes, cucumbers, pepperoncini and Kalamata olives and feta cheese dressed with Greek Vinaigrette

Boiled dandeloin greens, EVOO, lemon

Grape leaves stuffed with a savory mixture of ground beef, rice, herbs, and spices, gently simmered in an egg-lemon sauce, served with a potato wedge

Chicken breast filled with spinach, feta cheese, and Mediterranean herbs, topped with mozzarella cheese and egg-lemon sauce, served on a bed of rice

Slices of seasoned lamb and beef gyro meat, served with pita bread, sliced tomatoes, onions, and tzatziki sauce

Four lamb chops marinated in traditional Greek herbs, with a side of rice and roasted potato wedge

Two charred pork chops marinated in a savory blend of herbs and spices, with a side of rice and roasted potato wedge

Oven-baked lamb marinated in a blend of garlic, fresh tomatoes, olive oil, rosemary, oregano, served with roasted potato

Oven baked half-chicken, seasoned with garlic, oregano, lemon juice, and olive oil, garlic with a side of rice and roasted potato wedge

Roasted leg of lamb, sliced off the bone, with a side of rice and roasted potato wedge

Layer of braised beef sauce, sliced eggplant, zucchini, and potatoes, topped with a creamy béchamel sauce

Layers of braised beef sauce and Greek-style macaroni pasta, topped with a creamy béchamel sauce

Braised beef in homemade tomato sauce, orzo pasta and shredded kefalotiri cheese

Bell pepper and tomato, stuffed with a hearty mixture of ground beef, seasoned rice, herbs, and diced, baked served with a roasted potato wedge

Tender shredded lamb mixed with feta cheese and spinach wrapped in Phyllo dough

Fried cod served with skordalia, with a side of rice and roasted potato wedge

Tomato and bell pepper stuffed with a hearty mixture of seasoned rice and herbs served with a roasted potato wedge

Fettuccine pasta tossed in a savory tomato basil sauce with sautéed mushrooms, spinach, peppers, onions, and garlic

Two skewers of marinated zucchini, onion, eggplant and peppers served with a side of rice and roasted potato

Casserole layered with slices of eggplant, zucchini, and potatoes, topped with a creamy béchamel sauce

Tender cuts of beef, skewered with peppers and onions served with a side of rice and roasted potato

Marinated pork, skewered with peppers and onions served with a side of rice and roasted potato

Salmon, swordfish, shrimp skewered with veggies, with a side of rice and potato

Three tender mini skewers. Choose from chicken breast or pork, accompanied by tzatziki sauce and pita bread

French fries, topped with crumbled feta cheese, lemon and oregano

Braised in tomato sauce

Roasted potato wedges, with a blend of lemon and oregano

Flavorful blend of short-grain rice

Braised in a tomato sauce

Rice cooked with spinach and herb in a light tomato sauce