Atexcac Mexican Restaurant Menu

Crisp golden-brown fried dough stick, dusted with cinnamon sugar

The cold, refreshing, sparkling classic that America loves.

Delicious rice water

A refreshing beverage made from steeped dried hibiscus flowers, offering a tart and sweet taste.

Traditional Mexican drink crafted from tamarind pulp, water, and a hint of sugar, offering a balance of sweet and tart flavors.

A popular Mexican beverage made from natural fruit pulp, available in various flavors.

Breaded chicken strips, typically served as a kid-friendly portion.

Homemade tortilla chips served with a blend of Tex-Mex inspired salsa.

French fries with beans, your favorite meat, queso dip, sour cream, pico de Gallo and guacamole

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Mashed avocado combined with onions, tomatoes, cilantro, and lime juice, served with crispy tortilla chips.

Grilled scallions, typically served as a flavorful addition to complement various dishes.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

A side of Mexican crema, typically a smoother, richer alternative to traditional sour cream, often used to enhance the flavors of various dishes.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Fresh lime wedges, commonly used to add a zestful touch to dishes and beverages, enhancing flavors with their citrusy essence.

A blend of tomatoes, onions, cilantro, and jalapeños, with a hint of lime, capturing the essence of Tex-Mex cuisine.

Corn tortilla chips, typically served as a crunchy accompaniment to various dishes or enjoyed with salsa.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Side of freshly grated or shredded cheese, suitable for adding to any dish.

Corn tortillas filled with cheese, typically covered in a savory red or green sauce, and garnished with lettuce and queso fresco.

A large flour tortilla filled with a medley of sautéed vegetables, typically includes beans and rice, topped with melted cheese.

Pepper, onions and mushrooms

Shrimp mixed with pico de Gallo and avocado.

Breaded tilapia served with rice, salad and beans

Deep fried pogie fish served with salad rice and beans.

Handmade corn tortilla filled with sautéed huitlacoche (black corn fungus) and Oaxaca cheese, typically includes onion and epazote herb.

Handmade corn tortilla filled with squash blossoms and Oaxaca cheese, typically includes lettuce and sour cream.

Hand-made corn tortilla filled with a savory blend of Mexican chorizo and diced potatoes.

Homemade thick tortilla stuffed with beans, the meat of your choice, cactus, onion, cilantro, lettuce, sour cream, queso fresco and radish.

Corn tortilla quesadilla filled with Oaxaca cheese, pork, spicy sausage, and ham, typically includes a variety of traditional Cuban ingredients.

Corn tortilla base topped with choice of meats: steak, chicken, spicy pork, deep fried pork, and more, plus shrimp or tilapia.

Braised beed tacos served with birria broth

Breaded chicken breast served on a torta roll, typically includes refried beans, mayonnaise, lettuce, tomato, onion, avocado, jalapeños, and Oaxaca cheese.

Ham torta is assembled with mayonnaise, lettuce, tomato, avocado, onions, and refried beans, typically layered between soft, pillowy bread.

Breaded steak torta typically includes a bread roll filled with crispy breaded beef, refried beans, lettuce, tomato, onions, avocado, jalapeños, cheese, and mayonnaise.

Breaded steak, deep fried pork, ham and hot dog with onion, chipotle, tomato, avocado, beans, and cheese

Shredded chicken wrapped in a corn tortilla, typically includes a generous topping of enchilada sauce and melted cheese.

Shrimp enchiladas filled with sautéed shrimp, onions, and tomatoes, typically includes a creamy or tomato-based sauce, garnished with cheese and avocado.

Grilled steak served on a corn tortilla, typically accompanied by onions and cilantro.

Tender chicken pieces wrapped in soft tortillas, served with fresh lettuce, diced tomatoes, and a side of tomato salsa.

Slow-cooked beef brisket on a corn tortilla, typically includes onions and cilantro.

Slow-cooked pork nestled in a soft tortilla, typically includes cilantro, onion, and a squeeze of lime.

Grilled Mexican sausage served on a soft corn tortilla, typically includes cilantro and diced onions.

Succulent shrimp, topped with fresh pico de gallo, creamy guacamole, shredded cheese, and a drizzle of tangy sauce.

Grilled or fried fish, typically accompanied by pico de gallo, a variety of sauces, and nestled in a corn tortilla.

Tender beef tongue topped with chopped onions and fresh cilantro, served in soft corn tortillas. Accompanied by lime wedges and sliced radishes.

Steak and Mexican sausage tacos. They come with cilantro onion, radish, limes and scallions.

Shredded chicken tacos.

Grilled steak wrapped in a flour tortilla, typically includes beans, rice, lettuce, tomato, cheese, and sour cream.

Grilled chicken wrapped in a flour tortilla, served with fresh lettuce, diced tomatoes, and a side of salsa.

Slow-cooked suadero beef wrapped in a soft flour tortilla, typically includes Mexican rice, beans, onions, cilantro, and cheese, complemented with sour cream and salsa.

Slow-cooked pork wrapped in a flour tortilla, typically includes rice, beans, cheese, guacamole, and pico de gallo.

A flour tortilla filled with Mexican sausage, typically includes rice, beans, lettuce, tomato, cheese, and sour cream.

Succulent shrimp, fresh tomatoes, shredded cheese, creamy guacamole, and drizzled sour cream over seasoned rice.

Wrapped in a flour tortilla, this burrito combines fried fish with lettuce, pico de gallo, and tartar sauce for a simple yet satisfying meal.

Tender beef tongue with diced onions and fresh cilantro in soft tortillas, accompanied by lime wedges and radish slices.

Breaded steak served with rice, beans and salad.

Breaded chicken breast served with rice, beans and salad.

Served with cactus, salad, rice and beans.

Grilled steak served over a base of rice and beans, accompanied by pico de gallo and typically includes a touch of guacamole and shredded cheese.

Grilled chicken wrapped in a tortilla, served with fresh lettuce, diced tomatoes, and a side of salsa.

Slow-cooked suadero beef served over a base of rice, typically includes black beans, pico de gallo, cheese, and a dollop of sour cream.

Slow-cooked pork carnitas served over a bed of rice, typically includes pico de gallo and whole pinto beans.

Chorizo served in a bowl with Mexican rice, beans, typically includes pico de gallo, cheese, and a dollop of sour cream.

Juicy shrimp, fresh guacamole, diced tomatoes, shredded cheese, and a drizzle of sour cream over seasoned rice.

Grilled fish served over a base of Mexican rice, complemented with black beans, pico de gallo, shredded lettuce, and a blend of avocado and chipotle sauces.

Tender beef tongue topped with chopped onions and fresh cilantro, accompanied by lime wedges and radish slices.

Crispy tortilla chips topped with grilled steak, melted cheese, beans, sour cream, and jalapeños, typically includes pico de gallo and guacamole.

Crispy tortilla chips topped with seasoned chicken, melted cheese, fresh lettuce, diced tomatoes, and a side of salsa.

Corn chips topped with slow-cooked suadero beef, typically includes melted cheese, refried beans, and garnished with pico de gallo, guacamole, and sour cream.

Corn tortilla chips topped with slow-cooked pork, beans, melted cheese, pico de gallo, guacamole, and sour cream.

Corn tortilla chips topped with Mexican sausage, beans, cheese, and a blend of pico de gallo, sour cream, and guacamole.

Crispy tortilla chips topped with seasoned shrimp, melted cheese, fresh pico de gallo, creamy guacamole, and a drizzle of sour cream.

Corn tortilla chips topped with pieces of fried fish, nacho cheese, typically includes black beans, cotija cheese, sour cream, and pico de gallo.

Tender diced beef tongue topped with fresh cilantro and onions, served with lime wedges and radish slices.

Housemade corn tortilla chips generously topped with a rich and creamy queso cheese sauce.

Steak, sautéed onions and jalapeño

Steak in a spicy sauce nachos

Grilled steak and melted cheese folded in a flour tortilla.

Grilled chicken quesadilla with melted cheese, served with fresh lettuce, diced tomatoes, and a side of savory salsa.

Tender suadero beef paired with melted cheese in a soft tortilla, typically includes onions and cilantro.

Slow-cooked pork carnitas paired with melted cheese, encased in a soft flour tortilla, typically includes onions and cilantro for added flavor.

Folded flour tortilla filled with spicy Mexican sausage and a blend of cheeses.

Grilled shrimp, melted cheese, fresh guacamole, diced tomatoes, and cilantro in a warm tortilla.

Grilled fish wrapped in a flour tortilla with melted cheese, typically includes pico de gallo, sour cream, and avocado.

Tender beef tongue with fresh cilantro, diced onions, and lime wedges, served in soft tortillas.