Ate-Oh-Ate Menu

grilled boneless thighs with teriyaki sauce.

grilled boneless thighs with spicy sweet korean sauce and won bok kimchi; served with steamed rice and choice of mac salad or green salad with creamy sesame shoyu dressing.

pork shoulder slow roasted in banana leaves with steamed cabbage; comes with rice and choice of mac salad or green salad; we recommend the chile pepper vinegar water with this dish.

boneless chicken thighs braised in soy, brown sugar, ginger and star anise; served over rice with choice of mac salad or green salad.

grilled thin cut beef short ribs in korean marinade; served with rice and choice of mac salad or green salad with sesame shoyu dressing.

panko crusted chicken cutlets fried and served with house katsu sauce; served with rice and choice of mac salad or green salad with creamy sesame shoyu salad dressing.

panko crusted pork cutlets fried and served with house katsu sauce; served with rice and choice of mac salad or green salad with creamy sesame shoyu salad dressing.

surata tofu marinated in teriyaki and grilled; served with rice and choice of macaroni salad or green salad; korean style adds spicy sweet korean sauce and kimchi.

rice, hamburger patty, 2 eggs over easy and shiitake brown gravy over steamed rice.

sweet potato, carrots, onions and kale in japanese curry sauce with steamed rice; vegetarian.

greens, cabbage, carrot, daikon and choice of chicken, kalua pig, fried chicken or pork cutlets or grilled tofu, served with creamy sesame shoyu dressing; gluten free dressing available.

fried rice with onion, carrots, celery and sesame oil and choice of spam, portuguese sausage or tofu; add fried egg or kimchi for extra onolicious.

topped with tillamook cheddar, shredded iceberg, shaved sweet onion, ketchup and mayo on a griddled potato bun. served with choice of mac salad or green salad with creamy sesame-shoyu dressing.

kalua pig and cabbage with mayo on toasted potato bun; served with choice of mac salad or green salad with creamy sesame shoyu dressing.

surata tofu marinated and grilled with shredded iceberg, shaved sweet onion, spicy mayo on a toasted potato bun; served with choice of macaroni salad or green salad with creamy sesame shoyu dressing.

tender shoyu chicken thigh with creamy cabbage and pineapple slaw and spicy mayo on toasted potato bun; served with choice of mac salad or green salad with creamy sesame shoyu dressing.

choice of panko crusted pork or chicken cutlet with shredded iceberg, shaved sweet onion, mayo and katsu sauce on toasted potato bun; served with choice of mac salad or green salad with creamy sesame shoyu dressing.

rice, fried spam, egg and furikake layered and wrapped in nori.

classic hawaiian style creamy mac salad with cabbage, carrot, grated sweet onion and hard boiled egg.

our housemade won bok kimchi; cabbage, daikon, korean chili powder.

2 scoops rice.

greens, cabbage, carrots, daikon radish; comes with creamy sesame shoyu dressing; gluten free pineapple vinaigrette available.

side of creamy and sweet pineapple cabbage slaw.