Atelier Manna

Globally-inspired brunch made from locally-sourced produce, alongside innovative zero-proof cocktails, high quality coffee, and meticulously sourced loose-leaf teas. Michelin-recognized Chef Andrew Bachelier (Jeune et Jolie, Campfire, Addison) and his team work with the seasons to create an often-rotating menu of nourishing breakfast and lunch items with worldly inspiration. After hours of service, the space serves as a culinary workshop for the team to chase creative sparks, and for the community to rent out as a blank canvas for their special occasions.