Lunch Menu
- Filet Tartareolive oil, capers, onions and quail egg$16.00
- Escargotgreen herb garlic butter w/ gorgonzola$15.00
- Tomato Capresebuffalo mozzarella, thai basil and balsamic syrup$15.00
- Country Patehouse made duck liver pate w/ orange marmalade$15.00
- Moules Curry Rougewhite wine, herbs, tomato lobster fumet$15.00
- Raviolis De Homardour classic w/ Champagne buerre blanc$15.00
- Spanish Sardinesegg, cappers, bermuda onions, infused tomato oil$15.00
- Potato Du Joursoup of the moment$8.00
- Salade De 'Maison'house salad$8.00
- Farmers' Market Saladberries, candied pecans, caramelized cheese$14.50
- Tuna Nicoise Saladchampagne vinaigrette, nicoise olives, hardboiled egg$16.00
- Italian Ham & Cheese Omelette$16.00
- Caprese Omelettebuffalo mozzarella, tomato & basil$16.00
- Vegetarian Omelettefresh vegetables & goat cheese$16.00
- The SLT Sandwichroasted salmon, lettuce & tomato w/ spicy mayo$16.00
- The Chicken BLT Sandwichroasted chicken, bacon, lettuce, tomato$16.00
- Steak & Fritescharbroiled with au poivre sauce$20.50
- Bouillabaissetraditional seafood stew, tomato lobster fumet$16.50
- Raviolis De Homardhouse made w/ beurre blanc and lobster oil$16.50
- Salmon Dillcharbroiled salmon, english cucumbers, dill, beurre blanc$16.50
- Saltimbocca Ibericoveal tendorloin, speck, sage, gruyere gratin$16.50
- Le Coq Armagnacbreast of chicken w/ a light brandied pepper sauce$15.50
- Pasta Primaveraseasonal vegetables and starches$14.50
- Capellini Gambasroasted shrimp with fresh tomatoes & lemon butter$16.50
- Capellini Rusticaangel hair pasta in a light spicy tomato sauce and cheeses$14.50
- Beef Stroganoffroasted sirloin w/ creamy mushroom sauce$16.50
Dinner Menu
- Filet Tartareolive oil, capers, onions and quail egg$16.00
- Escargotgreen herb garlic butter w/ gorgonzola$16.00
- Smoked Scottish Salmonon potato crisp w/ horseradish mousse$16.00
- Musselsroasted mussels w/ tomato lobster fumet$16.00
- King Crab Au Gratinon grilled baguette$16.00
- Tomato Capresebuffalo mozzarella, thai basil and balsamic syrup$16.00
- Country Patehouse made duck liver pate w/ orange marmalade$16.00
- Raviolis De Homardour classic w/ Champagne beurre blanc$16.00
- Spanish Sardinesegg, cappers, bermuda onions, infused tomato oil$16.00
- Panier De Diablesizzling shrimp w/ wild mushrooms Thai peppers$16.00
- Jurassic Parkchef's crazy dish after hanging out in Boulder too long and probably smoking some of that funny stuff$16.00
- Fish From A Cigar Boxlet chef Radek surprise you with his recreation of our daily fish tartare$16.00
- Potage Du Joursoup of the moment$10.00
- Farmers' Market Saladberries, pecans & caramelized brie cheese$14.50
- Poulet Marsalaroasted chicken breast w/ shallots and marsala$26.50
- Filet Mignon Tartare & Fritesolive oil, capers, onions and quail egg$26.50
- Bouillabaissetraditional seafood stew, tomato lobster fumet$29.50
- Raviolis De Homardhouse mode w/ beurre blanc and lobster oil$29.50
- Salmon Dillcharbroiled dill beurre blanc$29.50
- Vegetarian Gourmandseasonal vegetables and starches$29.50
- Saltimbocca Ibericoveal tenderloin, speck, sage, gruyere gratin$29.50
- Lobster 'TV Dinner'butter poached lobster & shrimp & more$35.00
- Filet Mignoncharbroiled filet, chateaubriand style w/ bourbon demi-glace$35.00
- Colorado Lamb Chopsw/ dijonese$35.00
Dessert
- Alfredo's Cheesecakewith black currants$12.50
- Cream & Berrieswith maple chantilly cream$12.50
- Griottesbrandy marinated cherries with chocolate foam$12.50
- Burn Cream Angelinafrench custard, 'burnt cream' and caramelized topping$12.50
- Warm Verona Cakerich chocolate cake with 'molten' liquid centre$12.50
- Affogato Mochavanilla ice cream, shot of espresso, chocolate foam and kahlúa$12.50
- Hot Lovevanilla ice cream, chantilly cream, raspberry coulis and grey goose$18.00
- Gourmet Cheese Platechefs selection of foreign cheeses$25.00
- Window Of Chocolatechocolate foam, crème anglaise and berries$12.50
- Smokin' Bananas Fosterbruleed bananas, pirates rum, cinnamon, ice cream$12.50
Wine List
- Domaine Ste Michelle Brut, Columbia Valley, Washington$10.00
- Nicolas Feuillatte Brut Reserve, Chouilly, France$20.00
- House White, Bordeaux, France$8.00
- Villa Maria Sauvignon Blanc, Marlborough, New Zealand$10.00
- Castella Della Sala 'Bramito' Chardonnay, Umbria, Italy$12.00
- Banfi 'San Angelo' Pinot Grigio, Tuscany, Italy$12.00
- Eroica Riesling, Columbia Valley, Washington$12.00
- Tenuta Guado Al Tasso Vermentino, Bolgheri, Italy$59.00
- Pieropan 'La Rocca' Soave, Veneto, Italy$69.00
- Sohm & Kracher Gruner Veltliner, Niederosterreich, Austria$55.00
- Maison Frederic Magnien 'Casse-Tetes' Chardonnay, Meursault, France$115.00
- Domaine Jean Pascal Chardonnay, Puligny Montrachet, France$95.00
- Antica Chardonnay, Napa Valley, California$73.00
- House Red, Bordeaux, France$8.00
- Erath 'Resplendent' Pinot Noir, Oregon$12.00
- Northstar Merlot, Columbia Valley, Washington$14.00
- Achaval Ferrer Malbec, Mendoza, Argentina$16.00
- Conn Creek 'Herrick' Red Blend, Napa Valley, California$15.00
- Domaine Jean Tardy 'Cuvee Maelie' Pinot Noir, Hautes-Cotes De Nuits, France$89.00
- Domaine De La Caniere 1er Cru Pinot Noir, Santenay, France$98.00
- Erath 'Prince Hill' Pinot Noir, Willamette Valley, Oregon$79.00
- Patz & Hall Pinot Noir, Sonoma Coast, California$63.00
- Prunotto 'Mompertone' Barbera/Syrah, Monferrato, Italy$49.00
- Chapoutier 'Les Meysonnniers' Syrah, Crozes Hermitage, France$79.00
- Domaine De Boissan Grenache/Syrah, Vacqueyras, France$57.00
- Andre Brunel 'Les Cailloux' Chateauneuf Du Pape, France$95.00
- Pian Della Vigne Brunello Di Montalcino, Italy$125.00
- Guado Al Tasso 'Il Bruciato' Cab/Merlot/Syrah, Bolgheri, Italy$59.00
- Tenuta Tignanello Super Tuscan, Tuscany, Italy$170.00
- Stag's Leap Wine Cellars 'Hands Of Time' Red Blend, Napa Valley, California$75.00
- Stag's Leap Wine Cellars 'Artemis' Cabernet Sauvignon, Napa Valley, California$105.00
Menu Gallery
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