STARTERS
- Bluefin Tuna Crudo$18.00
- TOMATO SALAD$15.00
- Goat Cheese SaladPonchatoula strawberries, red onion, Brussels' sprouts, smoked bacon-cane syrup dressing$14.00
- Soup Du Jourchef's daily creation$12.00
- Fried Green Tomatoessmoked Gulf fish, Cajun caviar, crispy shallots, remoulade, 'Crystal Hot Sauce' pulp$18.00
ENTREES
- GULF FISHskin-on New Zealand Ora King Salmon, minted pea puree, roasted baby squash & zucchini, kimchi butter - Louisiana crawfish tails$38.00
- LOWCOUNTRY SHRIMP & GRITSandouille, trinity, smoked cherry tomatoes, Creole-spiced shrimp broth$29.00
- MUSHROOM RISOTTOroasted cippolini onion, English peas, French feta, local assorted mushrooms$25.00
- CHICKEN BREASTsherry-cane syrup-glazed, three-bean cassoulet, duck, bacon, pork shank, chili-garlic kale, toasted cornbread gremolata$28.00
- CHILI-RUBBED 140Z BERKSHIRE PORK CHOPhominy, pozole broth, pickled red onion, pepitas, cotija$34.00
- FLAT IRONgoat cheese potato purée, Maggie's Farm mushrooms, sautéed asparagus, roasted garlic-bacon demi glace$45.00
- FISH SPECIAL$38.00
SIDES
- SAUTEED MUSHROOMS$8.00
- BRUSSELS SPROUTS"miso-honey", sunflower seeds, mint$8.00
- GOAT CHEESE POTATO PUREE$8.00
- CORN$8.00
- CARROTS$8.00
- BRAISED GREENS$8.00
- Asaragus$8.00
KIDS MENU
- Chicken Tenders & Fries$12.00
- Fried Shrimp & Fries$12.00
- Kid's Buttered Noodles$9.00
COOLINARY DINNER
- Cool Wine Pairing$35.00
- Cool Pasta A'La Carte$20.00
- Cool Duck A'la Carte$36.00