Atchafalaya Menu

4.7

(2,800+ Reviews)

$Contemporary Louisiana, Bar, Brunch

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(504) 891-9626

STARTERS ENTREES SIDES KIDS MENU COOLINARY DINNER

STARTERS
- Bluefin Tuna Crudo
  $18.00
- TOMATO SALAD
  $15.00
- Goat Cheese Salad
  Ponchatoula strawberries, red onion, Brussels' sprouts, smoked bacon-cane syrup dressing
  $14.00
- Soup Du Jour
  chef's daily creation
  $12.00
- Fried Green Tomatoes
  smoked Gulf fish, Cajun caviar, crispy shallots, remoulade, 'Crystal Hot Sauce' pulp
  $18.00
ENTREES
- GULF FISH
  skin-on New Zealand Ora King Salmon, minted pea puree, roasted baby squash & zucchini, kimchi butter - Louisiana crawfish tails
  $38.00
- LOWCOUNTRY SHRIMP & GRITS
  andouille, trinity, smoked cherry tomatoes, Creole-spiced shrimp broth
  $29.00
- MUSHROOM RISOTTO
  roasted cippolini onion, English peas, French feta, local assorted mushrooms
  $25.00
- CHICKEN BREAST
  sherry-cane syrup-glazed, three-bean cassoulet, duck, bacon, pork shank, chili-garlic kale, toasted cornbread gremolata
  $28.00
- CHILI-RUBBED 140Z BERKSHIRE PORK CHOP
  hominy, pozole broth, pickled red onion, pepitas, cotija
  $34.00
- FLAT IRON
  goat cheese potato purée, Maggie's Farm mushrooms, sautéed asparagus, roasted garlic-bacon demi glace
  $45.00
- FISH SPECIAL
  $38.00
SIDES
- SAUTEED MUSHROOMS
  $8.00
- BRUSSELS SPROUTS
  "miso-honey", sunflower seeds, mint
  $8.00
- GOAT CHEESE POTATO PUREE
  $8.00
- CORN
  $8.00
- CARROTS
  $8.00
- BRAISED GREENS
  $8.00
- Asaragus
  $8.00
KIDS MENU
- Chicken Tenders & Fries
  $12.00
- Fried Shrimp & Fries
  $12.00
- Kid's Buttered Noodles
  $9.00
COOLINARY DINNER
- Cool Wine Pairing
  $35.00
- Cool Pasta A'La Carte
  $20.00
- Cool Duck A'la Carte
  $36.00