Atavola Market Cafe Menu

a wine head’s choice featuring homemade pub cheese, marinated olives, roasted gulf shrimp, grilled veggies, genoa salami, garlicky hummus, and warm ciabatta bread

ask don! served with garlic pita points

a half pound of pan seared shrimp tossed in butter, wine, minced veggies and lots of fresh minced garlic

with a three olive tapenade, balsamic vinegar, extra virgin olive oil, and shaved parmesan. served with toasted garlic ciabatta

light and spicy with our house marinara

a basket of home breaded cheese ravioli. tossed in the fryer and served up with marinara

with just enough stuff to hold it together. served with remoulade

lightly battered and tossed in a tangy buffalo sauce. served with veggie sticks

with ham, salami, feta cheese, and pepperocini peppers atop a blend of spinach, fresh greens salad veggies and our “green goddess” dressing

with a grilled salmon and julienne of roasted pepper served atop a bed of fresh clipped spinach with salad veggies and croutons

light, yet “full-filling” with sliced grilled chicken on a bed of romaine lettuce tossed in our house caesar dressing. dressed with croutons and fresh shaved parmesan

warm, soothing, and spicy! served with roasted garlic ciabatta bread

ask don! choose from at least 4 soups. served with roasted garlic ciabatta bread

marketplace fresh

a spinach tortilla stuffed with our chunky chicken or shrimp salad recipe, cheese, and sandwich veggies. two sides.

fresh filet of catfish deep-fried to a crispy perfection. fielded with an array of sandwich veggies, and a spicy remoulade sauce! two

with thin sliced rare roast beef, provolone cheese, and our piquant horseradish sauce. served with a cool center panini style, on sourdough bread. two sides

with black forest ham, pepperoni, roasted peppers, provolone cheese, banana peppers, and sandwich veggies. served on garlic rubbed, grilled ciabatta bread. two sides

8 ounces of juicy black angus beef topped with a slab of smoked cheddar. served with sandwich veggies and a two sides

a spicy taste of the sea. dressed with lettuce, tomato, onion, and remoulade. two sides

with romas, mozzarella, and fresh spinach on multigrain bread. two sides

with eggplant, roasted peppers, squash, zucchini, onion, romas, spinach, and provolone on multigrain bread. two sides

with shaved pork loin, sliced pickles, swiss cheese, and our havana sauce on sourdough. two sides

with shaved ribeye, onions, and peppers with american cheese on a toasted hoagie. two sides

your choice oven baked on a hoagie with marinara, and melted mozzarella. two sides

with sliced smoked turkey breast, applewood bacon, swiss cheese, sandwich veggies, and a ranch style aioli. served on multigrain bread. two sides

with pepperoni, italian sausage, ground beef, ham, onion, green pepper, black olive, and mushroom.

white sauce with chicken, applewood bacon, broccoli, romas, zucchini, summer squash, and mushrooms. great with fresh crab

a simple, rustic pie with virgin olive oil base, fresh mozzarella, ripe italian tomatoes, grated parmesan, and a chiffonade of fresh basil.

after baking with mozzarella, we add toppings of fresh spinach, sun-dried tomato, red onion rings, feta cheese, and a misting of balsamic vinaigrette.

with virgin olive oil, chipotle chicken, applewood bacon, roasted red peppers, garlic, mozzarella and parmesan cheese.

the esteem pig is back en vogue with a pizza of pepperoni, italian sausage, applewood bacon, ham, mozzarella, and cheddar cheese.

with ricotta, mozzarella, and your choice of three fillings. marinara on the side

with mozzarella and your choice of meatballs or link italian sausage. marinara on the side

with marinara and mozzarella

stuffed with ricotta and parmesan cheese, italian herbs. baked with marinara and mozzarella

can’t decide? choose three from above and enjoy!

tossed in bolognese and mushrooms. baked with mozzarella and cheddar

a melange of fresh seafood including scallops, shrimp, and crab baked with linguine and a parmesan mornay sauce

with linguine and your choice of breaded chicken or eggplant

with pan seared shrimp, sliced grilled chicken, and broccoli florets tossed in penne and an eastern shore cream sauce

a saute of julienne veggies, chicken, and shrimp simmered in a spicy broth of chicken and fresh ginger. poured over a bowl of asian rice noodles. presented with chop sticks and lots of napkins

a classical italian composition featuring linguine tossed in a sauce of fresh cream, eggs, and parmesan cheese with a saute of bacon and garlic. crowned with fresh lump crab

roasted vegetable ravioli and shrimp tossed in sun-dried tomatoes, parmesan cheese, and a pesto cream

a 12oz “hoss” of 21 day aged ribeye. grilled to your liking and presented with onion rings and a fresh garden salad