Atami steak and sushi Menu

Japanese style deep fried dumpling.

Stuffed crab meat & cream cheese.

Boiled soybeans served HOT with sea salt or SPICY GARLIC with sea salt

Served with soup salad and steamed rice.

8 pcs.

Served with soup salad and steamed rice.

Tender chicken pieces stir-fried with rice, peas, carrots, onions, and scrambled eggs.

Shrimp tempura, snow crab, avocado, cucumber.

Smoked salmon, cream cheese, avocado.

Assorted 5 pc sushi (fish over rice).

Assorted sashimi tuna, salmon, white fish.

Cucumber rolled with snow crab, avocado, fish egg served w/ honey wasabi

Tuna, Salmon, White Fish, kani Mixed with sp ponzu, sriracha, chili oil, masago top with seaweed salad, crunchy, garlic, honey wasabi, eel sauce, chips

Tuna salmon white fish Mango and avocado mix with poke sauce and seaweed salad over rice

Lightly battered and crispy shrimp served with a delicate, golden coating.

Lightly battered and deep-fried chicken strips, offering a crispy texture and golden color.

Japanese style deep fried dumpling.

Deep fried crispy tofu.

Boiled soybeans served HOT with sea salt or SPICY GARLIC with sea salt

Japanese style deep fried egg rolls.

Lightly seared tuna, sushi-style loins.

Stuffed crab meat & cream cheese.

Japanese style Steam or fried dumpling pork & shrimp

Tossed edamame pods with a spicy garlic sauce and sesame seeds.

Japanese cucumber salad.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Green salad with choice of size: large or small.

crabstick , cucumber salad

shrimp, cucumber salad

Seared tuna, typically coated in a blend of black pepper, served with a ponzu sauce and garnished with scallions and tobiko.

Super white tuna (escolar) sushi typically includes thinly sliced escolar over sushi rice. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Fresh salmon (nama sake) sushi typically includes thinly sliced salmon atop a small bed of sushi rice. This dish may contain raw ingredients.

Served with soup salad and steamed rice.

Red snapper served on a small bed of pressed sushi rice, typically includes two pieces per order.

Slices of raw yellowtail (hamachi), typically served with ginger, wasabi, and soy sauce for enhancing its natural flavors.

Mackerel sushi typically includes two pieces of mackerel, often marinated, served over sushi rice.

Sliced squid atop a small mound of vinegared sushi rice, typically served as nigiri.

Octopus (tako) typically presented as thinly sliced pieces, often accompanied by a hint of sea salt and a touch of citrus for balance.

Cooked shrimp, typically served on top of a small portion of pressed sushi rice.

Crab stick, also known as kani, is a type of imitation crab often used in sushi preparations.

Sliced surf clam atop a compact bed of sushi rice, typically presented as nigiri sushi.

Whole scallop (hotategai) atop sushi rice, traditionally prepared as nigiri sushi.

Chopped scallop typically mixed with mayonnaise and tobiko, served on top of sushi rice.

Sweet shrimp (amaebi) typically features raw sweet shrimp, often accompanied by the deep-fried head of the shrimp for a contrasting texture.

Salmon roe, known as ikura, delicately placed atop sushi rice, often presented in gunkan maki style to hold the roe securely.

Flying fish egg (tobiko) typically includes small, bright eggs served over pressed sushi rice, often wrapped in nori (seaweed).

Wasabi tobiko sushi features flying fish roe infused with wasabi, typically served atop sushi rice.

Masago sushi typically includes smelt roe atop sushi rice, often wrapped in seaweed.

Broiled freshwater eel, typically served with a rich unagi sauce and a sprinkling of sesame seeds.

Crisp cucumber wrapped with sushi rice and seaweed, typically prepared in small rolls.

Asparagus tempura, often topped with a savory sauce, wrapped in sushi rice and seaweed.

Tamago sushi features a sweet, Japanese-style egg omelet gently laid over a compact bed of sushi rice, often complemented with a hint of seaweed for balance.

Seaweed salad and sushi rice wrapped in nori, typically includes sesame seeds and a light seasoning.

Assorted fish over seasoned rice.

2 sashimi: salmon, tuna, escolor; 4 sushi: salmon, tuna, white fish, shrimp with california roll.

3 tuna 3 salmon 3 white fish.

3 tuna 3 salmon 3 white fish, 3 octopus 3 yellowtail.

8 pcs assorted sushi w/ california roll.

8 pcs assorted sushi w/ tuna roll.

Thinly sliced tuna, lightly seared with black pepper, typically served with ponzu sauce and garnished with scallions.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.

Freshly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Fresh, delicate slices of yellowtail, served raw.

Sliced fresh mackerel, typically served raw, highlighting its natural flavors and texture.

Thinly sliced octopus, typically served without rice, highlighting its natural texture and taste.

Whole scallop sashimi, typically presented in its entirety, offering a unique and unadulterated taste of the sea.

Thinly sliced eel, often garnished with a drizzle of eel sauce to enhance its natural flavors.

2 pcs.

8 pcs.

Spicy tuna mixed with crunchy tempura bits and spicy mayo, wrapped in sushi rice and seaweed.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh salmon with a spicy kick, wrapped in sushi rice and seaweed. Available as either cut roll or hand roll.

Salmon spiced with crunchy bits, wrapped in sushi rice and seaweed, available as cut or hand roll.

Salmon skin, maki style, available as cut or hand roll.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Yellowtail, cucumber, and scallion, typically wrapped in seaweed with sushi rice, accented with spicy sauce and sesame seeds.

Yellowtail, tempura flakes, and spicy mayo, rolled in seaweed and rice, typically includes a topping of additional crunch.

Chopped octopus and cucumber rolled in sushi rice, typically includes spicy sauce and green onion.

Fresh water eel, cucumber, and avocado, typically includes sesame seeds and a topping of sweet eel sauce.

8 pcs.

Snow crab, avocado, and cucumber, wrapped in sushi rice and nori, often garnished with sesame seeds.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Slices of creamy avocado wrapped in seasoned sushi rice and crisp seaweed.

Asparagus, sushi rice, and nori, rolled into a traditional Maki form.

Avocado, cucumber, carrot, and asparagus, wrapped in sushi rice and seaweed.

Yellow tail, kani, avocado.

Smoked salmon, cream cheese, avocado.

Fried white fish, kani, avocado.

Tuna, kani, avocado.

Snow crab topped with crunch.

Shrimp tempura, avocado, kani.

Chicken tempura, kani, avocado.

Shrimp tempura, snow crab, avocado, cucumber.

Soft shell crab, avocado, cucumber, masago.

Fried jalapeno stuffed cream cheese, white fish.

Cut roll. Fried smoked salmon, cream cheese, jalapeno, soy paper.

Shrimp tempura, spicy tuna, cucumber, avocado, massage, soy paper.

Spicy mix fish, cream cheese, snow crab, avocado wrapped w/ full size seaweed in tempura style, serve w/ spicy mayo and eel sauce

Shrimp tempura, smoke salmon, cream cheese in tempura style topped w/ snow crab, crunchy flake

Shrimp tempura,snow crab,asparagus, inside topped w/ super white tuna, pepper tuna, avocado roasted garlic, cilantro, scallion serve w/ spicy ponzu sauce, spicy mayo

spicy mix fish, cream cheese & jalapeno in tempura style, topped w/ snow crab and spicy mayo

Shrimp tempura inside topped w/ snow crab, fresh shrimp & avocado serve w/ miso dressing & wasabi mayo

Tempura eel & snow crab topped w/ smoke salmon, avocado & eel sauce

Shrimp tempura, cream cheese, jalapeno topped w/ tuna, salmon avocado, crunchy flake & spicy mayo

Smoked salmon, snow crab & avocado inside tempura style served w/ spicy mayo

Shrimp tempura, cream cheese, jalapeno topped w/ tuna, salmon avocado, crunchy flake & spicy mayo

Shrimp tempura, cream cheese, jalapeno inside deep fried topped w/ seared salmon, pepper tuna, avocado serve w/ sp ponzu, honey wasabi, spicy mayo, cilantro, scallion

Shrimp tempura, snow crab avocado inside topped with crab stick, eel sauce & crunchy flake

Crab stick, crawfish & avocado inside topped w/ snow crab & crunchy flakes.

Crunch roll topped with spicy salmon and tempura crunch.

Spicy tuna inside topped with eel, avocado, and Eel sauce.

Crawfish tail and avocado inside topped with snow crab.

Tuna, white fish, salmon, shrimp, crab stick, avocado, masago, soybean paper.

Deep fried stuffed jalapeno with cream cheese and snow crab.

Pepper tuna, jalapeno inside topped with spicy tuna and snow crab.

Shrimp tempura, cream cheese, avocado, cucumber, jalapeno topped with crab stick, fish egg.

Pepper tuna, smoked salmon, avocado, and cheese topped with fish egg.

California roll topped with baked crawfish tail, tempura crunch and masago.

Fried salmon and avocado inside topped with snow crab.

Fried crawfish tails inside topped with seared beef and green onion.

Spicy salmon topped with pepper tuna, avocado with wasabi mayo.

Smoked salmon, asparagus, cream cheese inside baked with crab and cheese.

Shrimp tempura, avocado inside topped with crab stick.

Eel and cucumber inside topped with avocado.

Soft shell crab, cucumber inside topped with Eel and avocado.

California roll topped with assorted fish.

Spicy salmon inside topped with tuna and avocado.

Spicy tuna inside topped with salmon and avocado.

Shrimp tempura, eel, avocado, cucumber, asparagus, wrapped with soy paper.

Tuna, salmon inside topped tuna, salmon, eel, and crunch.

Snow crab, avocado, masago and crab meat wrapped with cucumber.

Shrimp and scallops, typically served with teriyaki sauce, accompanied by a selection of items such as california roll, rice, and tempura vegetables.

Served with soup salad and steamed rice.

Deep fried chicken breast.

Deep fried pork loin.

Sirloin steak, expertly grilled, typically includes a mix of traditional sides such as miso soup, a California roll, vegetable tempura, and steamed rice.

Serves with soup house salad and steam rice.

Grilled steak served with a rich teriyaki sauce, often accompanied by sautéed vegetables.

Grilled salmon in a sweet-savory teriyaki glaze

Serves with soup house salad and steam rice.

Scallops cooked in a savory teriyaki sauce, often accompanied by a selection of vegetables.

Thinly sliced beef and scallions, rolled and broiled, typically includes a special teriyaki sauce.

Seafood teriyaki combines shrimp, scallop, and salmon, typically grilled and served with a savory teriyaki sauce.

Lightly battered and deep-fried chicken accompanied by a selection of vegetables.

Lightly battered shrimp, typically includes a mix of vegetables, and is deep-fried to achieve a crisp texture.

Lightly battered and deep-fried shrimp and assorted vegetables, served as a mixed selection.

Tender chicken pieces stir-fried with rice, peas, carrots, onions, and scrambled eggs.

Stir-fried rice with chicken, beef, shrimp, eggs, onions, and carrots, typically includes peas and a hint of soy sauce.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Stir-fried rice with shrimp, egg, peas, carrots, and bean sprouts.

Savory fried rice tossed with fresh garden vegetables.

Udon noodles served in a savory broth, typically includes shrimp tempura, green onions, and various vegetables.

Thick udon noodles with tender beef slices, carrots, and green onions in a savory broth.

Noodle soup w/ shrimp beef & chicken.

Udon noodles stir-fried with a mix of vegetables, typically seasoned with a savory sauce.

Deep fried pork cutler & egg over rice.

Shrimp & vegetable tempura over rice.

Drilled chicken over rice.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.

Grilled shrimp and chicken, typically served with fried rice, mixed vegetables, and a selection of sauces like ginger and yum yum sauce.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.

Grilled filet mignon and chicken, typically includes a blend of mushrooms, zucchini, and onions, cooked with soy sauce.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.

Lobster tail, shrimp, scallop.

Two 6 oz lobster tail.

Steak 5 oz, chicken 5 oz & shrimp 6 pcs.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.