Atami Japan Menu

Savory Japanese noodles stir-fried with a light soy-based sauce.

Served with veg and fried rice, two pieces of app shrimp.

Crabmeat and cream cheese wrapped and deep fried, typically includes eel sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Sushi rice and nori enveloping spicy crab mix

Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

2oz

Broiled eel served on a small bed of sushi rice, typically includes a special eel sauce.

Flying fish roe, known as tobiko, served atop sushi rice, often wrapped in seaweed.

Inari sushi consists of sweetened fried tofu pouches filled with sushi rice.

Mackerel sushi typically consists of freshly sliced mackerel (saba) served on a compact bed of sushi rice, prepared in two pieces per order.

Octopus sushi typically includes thinly sliced octopus served atop a small bed of pressed sushi rice.

Sliced red snapper atop sushi rice, typically served as nigiri, a traditional Japanese sushi style.

Salmon roe sushi typically consists of ikura (salmon roe) delicately placed atop sushi rice, often wrapped in nori (seaweed paper).

Sliced raw salmon atop a small mound of sushi rice, typically served in pairs.

Shrimp served atop sushi rice, often garnished with a hint of wasabi between the shrimp and rice.

Smoked salmon atop a small mound of sushi rice, typically served in pairs.

Spicy crab meat and a hint of spicy sauce, served on a small bed of pressed sushi rice.

Chopped scallop mixed with a spicy sauce, served atop sushi rice.

Squid sushi, known as Ika, consists of thinly sliced raw squid served atop a small bed of pressed sushi rice.

Sliced raw surf clam atop a small mound of pressed sushi rice, typically prepared as nigiri.

Amaebi, typically served with the shrimp's head, which may be fried, alongside sushi rice.

Sweet, layered Japanese omelette atop pressed sushi rice.

Sliced raw tuna served atop sushi rice, typically includes two pieces per order.

Sliced yellowtail served atop a small mound of sushi rice, highlighting the fish's natural flavors.

Blue crab, crab meat, and avocado inside light fried.

Blue crab and cream cheese, typically includes onion and garlic, wrapped in a tortilla with a unique sauce.

Slice sear angus steak top with ponzu sauce, eel sauce, and chef special and masako scallion.

Rainbow tuna, salmon, and white fish.

Salmon and white fish.

Fried oyster top with spicy tuna and jalapeno.

Spicy crunch crab wrap with fresh tuna with chef special sauce.

Spicy crunch crab wrap with fresh salmon with chef special sauce.

Tuna wrap with mango cucumber spring mix top with chef special sauce.

Sear pepper tuna with ponzu sauce.

Sear pepper tuna with ponzu wasabi dressing.

Six pieces of nigiri sushi, chef's choice.

Tuna, mango, and cucumber inside with avocado ball.

Escora.

Nine pieces of sashimi and chef's choice.

Crab, cucumber, and tobiko, typically mixed with a spicy mayo dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Marinated spicy squid served over a bed of mixed greens, typically includes cucumber and a spicy dressing.

Cucumber and crab salad, typically served with a ponzu or sesame dressing and garnished with sesame seeds.

Crispy salmon skin paired with a blend of mixed greens, typically complemented by a light and tangy dressing.

Crystal Clear Broth: Light and Aromatic

A savory blend of shrimp, crab sticks, and fish cakes with kimchi and vegetables in a spicy broth.

Spicy and sour broth infused with lemongrass, kaffir lime leaves, and galangal. Your choice of chicken or shrimp.

Japanese-style dumplings filled with pork and vegetables, typically pan-fried.

Lightly fried tofu cubes, typically served with tempura sauce and garnished with bonito flakes and scallions.

Two pieces shrimp and four pieces veg.

Deep-fried fish, typically accompanied by a unique blend of sauces such as spicy mayo and eel sauce, reflecting traditional Japanese flavors.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Deep-fried spring roll, typically includes a mix of vegetables, served with a sweet chili sauce.

Soft shell crab, deep-fried in a light batter, typically accompanied by a tangy ponzu sauce.

A medley of steamed vegetables, typically including broccoli, carrots, and mushrooms, gently prepared to preserve their natural flavors and textures.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed dumplings typically filled with shrimp, often accompanied by a light dipping sauce.

Thinly sliced beef wrapped around scallions, typically includes a teriyaki sauce glaze.

Rock shrimp lightly fried and served with a special sauce, typically featuring a blend of spicy and savory flavors.

Crab meat and cream cheese, typically wrapped in sushi rice and seaweed, may include cucumber for a refreshing crunch.

Crispy baked salmon skin, cucumber,topped with eel sauce.

Grilled salmon and cucumber, typically wrapped in sushi rice and seaweed, lightly brushed with eel sauce.

Fresh shrimp paired with sweet mango, wrapped in sushi rice and seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Sushi rice and nori enveloping spicy crab mix

Smokes salmon,crab meat,cream cheese and avocado, wrapped with sushi rice and seaweed

Chopped Cooke shrimp mix with spicy mayo and crunch,wrap with sushi rice and seaweed

Cooked shrimp, cucumber, and lettuce, typically includes mayonnaise

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Deep-fried soft shell crab, avocado, typically includes a sweet eel sauce and spicy mayo ,may be garnished with tobiko or masago.

Eel and cucumber inside, topped with avocado and a drizzle of eel sauce. And massago

avocado,asparagus,cucumber

Peanuts and avocado, wrapped in sushi rice and seaweed, often drizzled with eel sauce.

Diced Salmon and spicy mayo crunch mixed

Yellowtail and cucumber, typically includes spicy mayo and sesame seeds, rolled in seaweed.

Spicy white tuna, typically mixed with spicy mayo and crunch rolled in seaweed and rice.

Diced scallops wrapped in seaweed and rice, typically includes spicy mayo and crunch mix

Fresh tuna and sushi rice, carefully wrapped in nori seaweed.

Fresh salmon wrapped in rice and seaweed.

Fresh white tuna wrap with sushi rice and seaweed

Includes salmon, avocado, and cucumber, wrapped with sushi rice and seaweed

Smoked salmon wrapped in sushi rice and seaweed.

Smoked Salmon, cream cheese, and avocado rolled in seasoned rice and nori

California roll topped with a variety of fish such as tuna, salmon,white fish and avocado

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Crabmeat and cream cheese wrapped and deep fried, typically includes eel sauce.

Deep-fried and filled with eel, avocado, cream cheese, and crab meat, typically served with eel sauce

Crispy deep fried shrimp wrap with sushi rice and seaweed top with rock shrimp sauce

Tempura fried shrimp and fresh avocado, top with eel sauce and spicy mayo and massago

Deep fried Crabmeat and fresh avocado , typically includes eel sauce, spicy mayo and massago on top.

Deep fried tempura Chicken , fresh avocado, typically includes eel sauce and spicy mayo and massago

Tempura shrimp avocado inside top with spicy blue crab and chef special sauce.

Blue crab, cream cheese, jalapeno inside deep fried, top with spicy crab meat .

Crispy rock shrimp avocado inside top with spicy crab and chef special sauce.

Lobster tempura, avocado, mango, and kani inside with tiger seaweed special sauce.

Shrimp tempura, asparagus, avocado wrap with tiger seaweed topped with Cajun super white tuna and chef special sauce.

Shrimp tempura and cucumber inside top: spicy crab.

Shrimp tempura, crunch tobiko. Top: sushi shrimp and avocado.

Shrimp tempura, cucumber, avocado, tamago egg, and cream cheese in top crabmeat.

Crab and tamago egg inside top: spicy crab.

Soft shell crab, cucumber, and avocado inside top: eel.

Shrimp tempura, cucumber, inside top: eel and avocado.

White tuna jalapeno, avocado, and cream cheese crabmeat.

Shrimp tempura and spicy tuna inside topped with thin slice mango.

Crawfish salad, cucumber, avocado, and tobiko.

Spicy tuna, asparagus top with salmon and avocado.

Tuna, salmon, white fish, and avocado inside top with chef special sauce.

Tempura shrimp avocado inside top with spicy crunch tuna and mango salsa.

Spicy tuna, avocado and jalapeno inside wrap with soy paper, sear fresh pepper tuna, and chef special sauce.

Spicy crunch tuna inside top with tuna shrimp avocado crunch and chef special sauce.

Salmon, avocado, and eel on top spicy crunch tuna under with chef special sauce( not wrap with seaweed).

Eight pieces of assorted nigiri sushi and a spicy tuna roll. Served with a choice of side.

12 pieces of assorted sashimi served with steamed rice. Served with a choice of side.

15 pieces of assorted sashimi served with steamed rice. Served with a choice of side.

Assortment of fresh sliced raw fish on top of sushi rice. Served with a choice of side.

Three pieces of sushi nine pieces of sashimi and California roll. Served with a choice of side.

16 pieces of assorted nigiri sushi, a spicy tuna roll, and an eel roll. Served with a choice of side.

Eight pieces of nigiri sushi, 12 pieces of sashimi, and two chef special roll. Served with a choice of side.

12 pieces of nigiri sushi, 20 pieces of sashimi, and three chef special roll. Served with a choice of side.

20 pieces of nigiri sushi, 30 pieces of sashimi, and four chef special roll. Served with a choice of side.

Classic Thai stir-fried rice noodle dish with asparagus ,broccoli,egg and onion, chopped peanuts on the side

Green and red pepper, onion,broccoli ,asparagus ,zucchini and chicken stir fry with basil.

Green and red pepper, onion,broccoli and asparagus ,zucchini stir fry with basil.

Shrimp, scallop, chicken, and veg with pineapple, cashew nut, and raisin.

Classic Thai stir-fried rice noodle dish with beef, egg and onion, chopped peanuts on the side

Green and red pepper, onion,broccoli ,asparagus ,zucchini and beef stir fry with basil.

Classic Thai stir-fried rice noodle dish with shrimp, egg and onion, chopped peanuts on the side

Green and red pepper, onion,broccoli ,asparagus ,zucchini and shrimp stir fry with basil.

Salmon. Two pieces. Fresh slice of raw fish without seasoned rice.

Yellowtail. Two pieces. Fresh slice of raw fish on top of seasoned rice.

Escora. Two pieces. Fresh slice of raw fish without seasoned rice.

Mackerel. Two pieces. Fresh slice of raw fish without seasoned rice.

Squid. Two pieces. Fresh slice of raw fish on top of seasoned rice.

Surf clam. Two pieces. Fresh slice of raw fish without seasoned rice.

Two pieces. Fresh slice of raw fish without seasoned rice.

Sweet shrimp with head. Two pieces. Fresh slice of raw fish on top of seasoned rice.

Shrimp. Two pieces. Fresh slice of raw fish on top of seasoned rice.

Salmon roe. Two pieces. Fresh slice of raw fish on top of seasoned rice.

Flying fish roe. Two pieces. Fresh slice of raw fish without seasoned rice.

Carb stick. Two pieces. Fresh slice of raw fish without seasoned rice.

Two pieces. Fresh slice of raw fish on top of seasoned rice.

Egg.2 pieces. Fresh slice of raw fish on top of seasoned rice.

Eel. Two pieces. Fresh slice of raw fish on top of seasoned rice.

Octopus. Two pieces. Fresh slice of raw fish without seasoned rice.

Two pieces. Fresh slice of raw fish without seasoned rice.

Bean curd skin. Two pieces. Fresh slice of raw fish without seasoned rice.

Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

Lobster, shrimp, scallop, and salmon. Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

Served with veg and fried rice, two pieces of app shrimp.

Marinated and grilled.

Marinated and grilled.

Marinated and grilled.

Marinated and grilled.

Marinated and grilled.

Marinated and grilled.

Marinated and grilled.

Marinated and grilled.

Chicken noodles with options for soba or udon, available in soup or stir-fried.

Steak noodles with options for soba or udon, served in soup or stir-fried.

Served with a choice of side.

Seafood noodles with options for soba or udon, served in soup or stir-fried.

In soup.

In soup.

In soup.

Spicy stir fry.

Spicy and sour udon with choice of chicken or shrimp, infused with traditional Tom Yam flavors.

Spicy and sour broth, soba noodles with choice of chicken or shrimp.

Lightly battered and deep fried.

Lightly battered and deep fried.

Lightly battered and deep fried.

Lightly battered and deep fried.

Stir-fried rice with beef, egg, onions, carrots, and typically includes soy sauce and a hint of garlic.

Japanese-style fried rice featuring shrimp, typically includes egg, onion, carrot, and a hint of garlic butter, seasoned with soy sauce.

Stir-fried rice with eggs and a medley of vegetables, typically including onions, carrots, and peas, seasoned with soy sauce.

chicken,beef and shrimp with little carrot ,onion and eggs

Shrimp prepared on a hibachi grill, typically includes a selection of vegetables and fried rice, tailored for children.

Hibachi steak prepared on a grill, typically includes fried rice and a selection of vegetables tailored for younger guests.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Grilled mixed vegetables typically consisting of broccoli, zucchini, carrots, onions, and mushrooms, prepared hibachi style.

Grilled chicken, typically seasoned with teriyaki sauce, served as a Japanese side dish.

Steak with five preparation options: medium, medium rare, medium well, rare, well done.

Served with a choice of side.

Savory Japanese noodles stir-fried with a light soy-based sauce.

Potatoes, mashed and seasoned with a hint of butter and salt, following a Japanese interpretation of this classic side dish.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Asparagus sautéed with a hint of soy sauce and garnished with sesame seeds.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

2oz

2oz

2oz

2oz

2oz