ATAMI GRILL &SUSHI Menu

Deep-fried wontons filled with a mixture of crab meat and cream cheese (4 pieces).

Choice of any 3 rolls from options including California, Avocado, Tuna, Salmon, Spicy variants, Tempura, and more. Mix and match to your taste.

Thinly sliced vegetables wrapped in a delicate pastry, lightly fried to achieve a crisp exterior.

Japanese pork dumpling, steamed or pan/deep fried.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Crab, avocado, and cucumber wrapped in seasoned rice and seaweed, served with a side of soy sauce, pickled ginger, and wasabi.

Marinated and grilled beef accompanied by steamed rice, a variety of tempura, a selection of sushi rolls, and a fresh salad.

Shrimp tempura, cucumber, avocado with eel sauce and crunch on top.

Steamed Japanese shrimp dumpling.

Steamed young soybeans lightly salted for a simple and healthy appetizer.

Crispy, golden-battered shrimp with a light, crunchy coating. Four pieces per serving.

Assorted vegetables lightly battered and deep-fried, typically includes sweet potatoes, carrots, zucchini, and onions. Served with tempura dipping sauce.

Shrimp and assorted vegetables, deep-fried in a light Japanese tempura batter, typically includes a tempura dipping sauce.

Crab meat coated in a light tempura batter and deep-fried, typically accompanied by tempura sauce.

Pan-fried scallion pancakes served with a side of house dipping sauce.

Golden, crispy calamari rings lightly seasoned, served with a tangy dipping sauce, garnished with fresh parsley and a side of shredded carrots.

Thinly sliced vegetables wrapped in a delicate pastry, lightly fried to achieve a crisp exterior.

Deep-fried wontons filled with a mixture of crab meat and cream cheese (4 pieces).

Thinly sliced steak, cheese, and seasoned vegetables wrapped in an egg roll skin, typically deep-fried for a crispy exterior.

Lightly battered and deep-fried shrimp served with a special creamy and spicy sauce.

Two pieces of egg roll, filled with spicy buffalo chicken, wrapped in a thin, crispy shell, typically includes a blend of cheese and vegetables.

Shrimp and vegetables, typically cabbage and carrots, wrapped in a thin pastry and fried, served with a dipping sauce.

Shrimp and vegetables, typically cabbage and carrots, wrapped in a thin pastry and fried, served with a dipping sauce.

Minced tuna, onion, and jalapeños inside, mixed with chili oil, sriracha, and kimchi base. Topped with a raw quail egg.

Baby lobster, scallop, avocado, and mango, mixed with mango sauce and sesame sauce.

Slices of seared tuna or white tuna, lightly seasoned.

5 pieces of chef's choice sushi.

7 pieces of chef's choice sashimi.

Slices of fresh yellowtail, served with jalapeños and house yuzu sauce.

Fried scallops with spicy shrimp and fish eggs. Served on a bed of lettuce, carrots, kale, and purple cabbage. Topped with our house sesame sauce, spicy mayonnaise, and eel sauce.

Deep fried jalapeños stuffed with spicy tuna and cream cheese, served on a bed of seaweed salad.

Fried scallops with spicy shrimp and fish eggs. Served on a bed of lettuce, carrots, kale, and purple cabbage. Topped with our house sesame sauce, spicy mayonnaise, and eel sauce.

Mix of fish with orange, avocado, cucumber and yuzu sauce.

Fresh tuna and avocado, wrapped together and typically finished with a drizzle of eel sauce and spicy mayonnaise.

Seared fresh salmon wrapped around avocado, crabmeat, cucumber, and fish roe, topped with spicy mayonnaise and unagi sauce, sprinkled with crunchy tempura bits.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A delightful blend of fresh greens, tossed with a house dressing.

A delightful blend of fresh greens, tossed with a house dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Korean fermented nappa cabbage, traditionally seasoned with garlic, ginger, onion, and chili pepper.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Succulent shrimp grilled to perfection, accompanied by sautéed mixed vegetables and a side of steamed rice.

Grilled salmon, typically served with a blend of vegetables and a hint of teriyaki sauce.

Grilled Hibachi-Style Mixed Fresh Vegetables

Sea scallops grilled with a hint of lemon, typically accompanied by a selection of vegetables and seasoned with soy sauce.

Red snapper grilled on a hibachi, typically accompanied by a selection of vegetables, noodles, and fried rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Grilled shrimp and scallops, typically served with mixed vegetables and fried rice, cooked with a hint of lemon and soy sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Steak (5 oz), chicken (5 oz), & shrimp (8 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Lobster tail (6 oz), shrimp (8 pieces), & scallops (5 oz).

Lobster tail (6 oz), shrimp (8 pieces), & scallops (5 oz).

Lobster tail (6 oz), shrimp (8 pieces), & scallops (5 oz).

Tender slices of marinated beef, stir-fried with onions, accompanied by a portion of savory fried rice.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tender steak slices mixed with stir-fried noodles, crisp vegetables, and savory sauce.

Beef, chicken & shrimp.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent steak mingled with perfectly seasoned fried rice.

Beef, chicken & shrimp.

Savory stir-fried rice with mixed vegetables and choice of protein.

Soft and fluffy white rice, cooked to perfection.

Special.

Special.

Special.

Special.

Grilled salmon typically includes a glaze of house teriyaki sauce.

Grilled chicken, typically served with a rich teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops marinated and grilled, served with a rich homemade teriyaki sauce.

Crispy, golden-battered shrimp paired with lightly fried vegetables, showcasing a delicate and airy texture.

Panko-breaded snapper, deep-fried and typically served with a tangy katsu sauce.

Grilled steak glazed in teriyaki sauce, accompanied by a selection of sushi rolls, tempura, and steamed rice.

Marinated and grilled beef accompanied by steamed rice, a variety of tempura, a selection of sushi rolls, and a fresh salad.

Succulent breaded fillets paired with our signature Katsu sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Scallop teriyaki in a bento box, served with a glaze of house teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Thinly sliced pork marinated in a sweet and savory sauce, typically includes a variety of vegetables.

Scallops cooked traditional teppan style. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Grilled chicken typically marinated in teriyaki sauce.

(Raw)

(Raw)

Grilled salmon seasoned with salt and pepper, finished with butter and lemon juice.

Grilled shrimp typically includes a light teriyaki glaze.

Grilled lobster tail, prepared in classic Japanese style with special seasoning.

Fried shrimp, lightly battered and served in a portion suitable for children.

Grilled steak, typically includes a mild teriyaki sauce, tailored for younger palates.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

9 pieces of chef's choice sushi &1 tuna or salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

15 pieces of chef's choice sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

18 pieces of chef's choice sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

9 pieces of sashimi, 5 pieces of sushi, & 1 California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

6 pieces of sashimi, 4 pieces of sushi & 1 tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

6 pieces of sashimi, 4 pieces of sushi & 1 salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

6 pieces of sashimi, 4 pieces of sushi & 1 eel avocado roll.

6 pieces of sashimi, 4 pieces of sushi & 1 salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

7 pieces of toro sushi (tuna belly) and 1 toro roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

16 pieces sushi, spicy tuna roll or tuna roll, & one chef's special roll under 14 dollars. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

15 pieces sashimi, 8 pieces sushi, spicy tuna roll, & one chef's special roll under 14 dollars. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

21 pieces sashimi, 12 pieces sushi, spicy tuna roll, & two chef's special rolls under 14 dollars. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Shrimp sashimi. Choose between Sushi (2 Pieces) or Sashimi (3 Pieces).

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Eel (unagi). Two sushi pieces or three sashimi pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Octopus sushi or sashimi. Two pieces for sushi, three for sashimi.

Smoked salmon. Choice of sushi (2 pieces) or sashimi (3 pieces).

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Crab (kani) sashimi or sushi. Two pieces of sushi or three pieces of sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Sweet tofu wrapped in tofu skin, available as two pieces of sushi or three pieces of sashimi.

Sweet egg sashimi. Choice of 2-piece sushi or 3-piece sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Refreshing half iced tea, half lemonade classic.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Classic, refreshing carbonated beverage.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

A classic cola with a light and crisp taste, free of sugar.

Refreshing Orange Fizz: A Citrusy Soda Classic

Refreshing, crisp ginger-flavored carbonated soft drink.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

A bold, spicy cherry-flavored soda with a distinct, refreshing taste.

Refreshing Japanese carbonated drink, subtly sweet

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing Cherry-Flavored Cola, a Sweet Twist on a Classic Soda

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Matcha bubble tea typically includes Japanese green tea powder and chewy tapioca pearls.

Mango bubble tea typically includes mango green tea and tapioca pearls.

Taro milk tea with boba pearls, typically includes taro root, premium creamer, and sugar.

Strawberry flavored tea typically includes milk, sugar, and tapioca pearls.

Crab, avocado, and cucumber wrapped in seasoned rice and seaweed, served with a side of soy sauce, pickled ginger, and wasabi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Eel with avocado or cucumber wrapped in sushi rice and seaweed.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Crispy salmon skin, cucumber, and avocado, typically includes eel sauce and may be topped with smelt roe.

Shrimp with creamy avocado or crisp cucumber in a sushi roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Spicy scallop, cucumber, and avocado, typically includes a topping of spicy mayo and a sprinkle of tobiko.

Shrimp, cucumber, and avocado, typically rolled with sushi rice and seaweed, finished with a spicy mayo sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce on top.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Avocado, asparagus and cucumber.

Asparagus, avocado, and cucumber wrapped with sushi rice and seaweed, featuring imitation crab and spring mix.

Shrimp, lettuce, cucumber & mayo.

Spicy mixed fish & cream cheese inside, topped with eel & spicy mayo sauce.

Shrimp tempura, cucumber, avocado with eel sauce and crunch on top.

Spicy crab, cream cheese & crunch.

Kiwi, mango, asparagus, cucumber, avocado inside. Topped with mango sauce and sesame sauce.

Smoked salmon, cream cheese, & avocado.

Deep fried shrimp, cucumber, avocado, eel sauce on top.

Deep fried snapper, topped with eel sauce cucumber and avocado.

Deep fried soft shell crab, cucumber, and avocado.

Shrimp tempura, cucumber & avocado, wrapped in cucumber and topped with eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Spicy tuna & crunch inside, topped with tuna, shrimp & avocado, served with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Tuna, salmon, yellowtail, avocado & fish egg inside, with soy paper wrap, filet mignon on the top, served with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Spicy salmon & spicy tuna inside, topped with spicy crab meat & crunch, served with chef's special house sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Spicy tuna, avocado, topped with tuna, fish egg, crunch, served with chef's special sauce. No rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Smoked salmon, cream cheese, & cucumber inside, topped with salmon, served with baked mayo & eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Mango, asparagus, and cucumber inside, topped with avocado and kiwi. Mango sauce and sesame sauce drizzled on top.

Spicy tuna, spicy salmon, & yellowtail inside, topped with yellowtail & jalapeño, & served with hot chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Tuna, salmon, yellowtail, crab, avocado, & fish egg inside, wrapped with a cucumber & served with ponzu sauce. No Rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

California roll topped with tuna, salmon, white fish, & avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Shrimp tempura & spicy tuna inside, topped with white tuna & fish egg, served with chef's special house sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Eel, avocado, spicy tuna with soy paper wrap, topped with tobiko, served with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Tuna, salmon, yellowtail inside. Topped with fresh scallop and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Tuna, salmon, and yellowtail, wrapped in soy paper. Topped with spicy tuna and fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Tuna, eel, spicy crab, shrimp tempura, cream cheese, and avocado inside, topped with fish egg and chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Shrimp tempura and cucumber inside. Topped with baby lobster and eel sauce.

Spicy shrimp, crunch, & cream cheese inside, topped with eel & avocado, served with eel sauce.

Crab and avocado inside, topped with deep fried scallops, spicy shrimp, fish eggs, and spicy mayonnaise.

Eel & cucumber inside, topped with avocado, & served with eel sauce.

Tuna, cream cheese, & avocado inside, deep fried, & served with chef's special house sauce.

Spicy scallop, spicy shrimp, spicy crab, and cream cheese inside. Deep fried and topped with spicy mayo and sriracha.

Kiwi, mango, spicy crab, shrimp tempura, asparagus, and avocado inside. Topped with eel sauce, sesame sauce, and mango sauce.

Crab tempura & avocado inside, topped with seared spicy tuna, served with chef's special sauce.

Shrimp tempura and cream cheese inside, topped with smoked salmon, served with eel sauce.

Spicy crab, lobster tempura, crunch, avocado, & fish egg inside, wrapped with soy paper, & served with chef's special house sauce.

Tuna, crab & avocado inside, deep fried & served with chef's special sauce.

Shrimp tempura & cream cheese inside, topped with shrimp & avocado, served with eel sauce & sweet chili sauce.

Crab Meat.Shrimp Empura Avocado Inside. Served With Spicy Moyo Eel Sauce.No Rice

Spicy crab & crunch inside, topped with spicy crab and avocado.

Soft shell crab tempura, cucumber, avocado, eel, and mango inside. Topped with fish egg and chef's special sauce.

Shrimp tempura, and cucumber inside, topped with mango and house mango sauce.

California roll topped with baked crab & crunch, served with eel sauce.

Shrimp tempura and spicy crab rolled in soy paper, topped with seared white tuna, chopped cilantro, serrano pepper, and ponzu sauce.