Atami Grill & Sushi Canton Menu

Japanese grilled chicken, typically accompanied by mixed vegetables and served with fried rice and a house salad.

Served with steamed rice or fried rice and soup : egg drop , wonton soup , or hot & sour soup .

Spicy Tuna & crunch inside, topped with salmon, yellowtail, & avocado

Wrapped in a thin pastry shell, these spring rolls are filled with a mix of vegetables and lightly fried until crispy.

Japanese pork dumpling, Steamed or pan/deep fried.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Crispy egg rolls, typically filled with a mixture of minced vegetables and pork, served in a pair.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Smoked salmon,cream cheese & avocado

Six pieces of sashimi, four pieces of sushi and one tuna roll.

Nine pieces of sashimi, five pieces of sushi, and one California roll.

15 pieces of chef's choice sashimi.

Salmon ,sushi rice ,cucumber ,avocado, seaweed salad , oshinko

salmon ,tuna ,white tuna ,scallop, ikura ,sushi rice ,cucumber ,avocado, seaweed salad ,oshinko

18 pieces of chef's choice sashimi.

Seven pieces of chef's choice sushi and one California roll.

Six pieces of sashimi, four pieces of sushi and one eel avocado roll.

16 pieces sushi, spicy tuna roll or tuna roll, and one chef's special roll under 13 dollars.

15 pieces sashimi, eight pieces sushi, spicy tuna roll, and one chef's special roll under 13 dollars.

21 pieces sashimi, 12 pieces sushi, spicy tuna roll, and two chef's special rolls under 13 dollars.

Eel ,sushi rice ,cucumber ,avocado, seaweed salad , oshinko

7 pcs tuna belly sushi ,1 tuna belly roll

white tuna ,sushi rice ,cucumber ,avocado, seaweed salad , oshinko

tuna ,sushi rice ,cucumber ,avocado, seaweed salad , oshinko

6pcs of sashimi ,4pcs of sushi & 1 salmon roll

Yellowtail / Hamachi slices, choice of sashimi or sushi form.

Tuna maguro, option for 2 sushi pieces or 3 sashimi slices.

Thinly sliced pieces of crab, typically served raw. One order comes with three pieces.

Three pieces of thinly sliced eel, typically served without additional seasoning to highlight its natural flavor.

Three pieces of richly marbled tuna belly, typically served raw, showcasing its delicate texture and deep flavor.

Smoked salmon slices, available as sushi or sashimi.

Toro, rich fatty tuna belly, served as either sushi or sashimi - 2 or 3 pieces.

Tender octopus, thinly sliced, served raw.

Shrimp, option of 2-piece sushi or 3-piece sashimi.

Kani in sushi or sashimi form, choice of two pieces sushi or three pieces sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Sweet egg, offered as sushi or sashimi. Served in two or three pieces respectively.

Flying fish roe sashimi, also known as caviar, typically includes three pieces of delicately marinated flying fish eggs.

Thinly sliced mackerel, typically served raw. One order includes three pieces.

Quail egg sashimi typically includes three pieces of delicately sliced raw quail eggs, often served with traditional accompaniments.

Three pieces of thinly sliced red snapper, typically enjoyed for its mild and sweet flavor.

Three pieces of rich, fatty salmon belly, typically served raw to highlight its delicate texture and flavor.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Salmon roe sashimi typically includes three pieces of marinated salmon roe, served without rice.

Three pieces of thinly sliced scallop, typically enjoyed for its delicate texture and sweet taste.

Delicately sliced shrimp served fresh and raw

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced surf clam, typically served raw. One order includes three pieces.

Three slices of delicately sweet tofu, typically served as a refreshing and light sashimi option.

Delicate slices of tender, raw tuna.

Three pieces of white tuna sashimi, traditionally prepared and served.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Mackerel sushi, served with soba noodles, typically includes two pieces of sushi with a side of soba noodles, presented in a traditional style.

Octopus sashimi: 3 thinly sliced pieces. Option for sushi with rice: 2 pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

Three pieces of red snapper sashimi, typically served raw and sliced thinly.

Salmon belly, option for 2 sushi pieces or 3 sashimi slices.

Scallop (hotate) option as either sashimi (3 pieces) or sushi (2 pieces).

Hokkigai surf clam sashimi, served in sushi (2 pieces) or sashimi (3 pieces) option.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness. The item may be cooked to order.

White tuna, choice of sashimi (3 pieces) or sushi (2 pieces).

Sweet shrimp sashimi features thinly sliced raw sweet shrimp, typically served in three pieces.

Sweet tofu wrapped rice, choice of inari sushi or sashimi servings.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Salmon sashimi, 3 pieces -or- Salmon sushi, 2 pieces.

Yellowtail and jalapeño on a roll, typically includes a touch of spicy sauce to complement the flavors.

Tempura roll deep fried shrimp, cucumber, avocado, eel sauce on top.

Deep fried soft shell crab ,cucumber ,avocado,fish egg & lettuce

Kiwi,mango ,asparagus ,cucumber ,avocado inside . Topped with mango sauce and sesame sauce.

Avocado,asparagus & cucumber

Spicy mixed fish& cream cheese inside ,topped with eel& spicy mayo sauce

Spicy carb ,cream cheese& crunch

Asparagus wrapped in seaweed and sushi rice, sometimes accented with cream cheese or tempura flakes.

Shrimp , lettuce ,cucumber &mayo

Smoked salmon,cream cheese & avocado

Crab meat,shrimp tempura& avocado,wrapped with cucumber with spicy mayo& eel sauce on top

Shrimp teriyaki served alongside steamed rice, a selection of vegetables, miso soup, and a California roll.

Scallops seared and glazed with teriyaki sauce, accompanied by steamed rice, vegetable tempura, a California roll, salad, and miso soup.

Grilled salmon in teriyaki sauce, accompanied by a California roll, vegetable tempura, salad, and miso soup, all served in a traditional bento box.

2pcs

Grilled chicken glazed with teriyaki sauce, typically includes a California roll, tempura vegetables, steamed rice, and a selection of salads.

Breaded chicken cutlet, deep-fried and served with a side of katsu sauce, typically includes rice, California roll, salad, and a selection of tempura.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Scallops are grilled and generously coated with a rich teriyaki sauce, typically accompanied by a selection of vegetables.

Tender chicken slices glazed with teriyaki sauce, garnished with sesame seeds, served with broccoli and carrot.

Grilled steak served with a rich teriyaki sauce, typically accompanied by a selection of vegetables.

Lightly battered and deep-fried chicken, accompanied by a selection of vegetables, served as a traditional Japanese tempura dish.

Assorted vegetables dipped in a light tempura batter and fried, served with a traditional dipping sauce.

spicy.

Shrimp, chicken, beef, and scallops stir-fried with mixed vegetables in a savory brown sauce.

Noodles with choice of Chicken, Pork, Beef, or Shrimp. Served with Steamed or Fried Rice.

Meet and broccoli. Choice of steamed or fried rice. Select chicken, pork, beef, or shrimp.

Cashews paired with your choice of chicken, pork, beef, or shrimp. Served with steam or fried rice.

Lobster, scallops, jumbo shrimp, and crab meat sautéed with mixed vegetables in a savory white sauce.

Fresh mushrooms combined with choice of chicken, pork, beef, or shrimp. Served with steamed or fried rice.

Spicy

Spicy

spicy

Mixed vegetables with choice of chicken, pork, beef, or shrimp. Served with steamed or fried rice.

Tender beef with pepper and choice of steamed or fried rice.

Served with steamed rice or fried rice and soup : egg drop , wonton soup , or hot & sour soup .

Spicy

Grilled shrimp, typically accompanied by a selection of vegetables and fried rice, prepared on a hibachi grill.

Grilled scallops paired with a selection of hibachi vegetables and served with fried rice.

Grilled salmon, typically accompanied by a selection of seasonal vegetables, served with hibachi fried rice.

Hibachi grilled assortment of zucchini, onions, mushrooms, carrots, and broccoli, typically includes fried rice.

Japanese grilled tuna paired with a medley of vegetables, typically includes fried rice and a house salad.

Grilled snapper prepared with a selection of vegetables, typically includes fried rice.

Japanese grilled chicken, typically accompanied by mixed vegetables and served with fried rice and a house salad.

Filet Mignon hibachi grilled, typically includes a side of Asian vegetables and white rice, complemented by a hibachi sauce.

Steak(5oz), chicken(5oz), & shrimp(8pcs)

Filet mignon and shrimp, grilled with garlic butter and hibachi sauce, typically includes onions, zucchini, mushrooms, and broccoli.

Grilled filet mignon and lobster, typically prepared hibachi-style with a hint of garlic butter.

Grilled filet mignon and scallops, typically served with hibachi vegetables and fried rice.

Shrimp and scallops hibachi grilled, typically includes a mix of vegetables and is served alongside fried rice.

Grilled shrimp and chicken, served with hibachi vegetables, fried rice, and a hint of garlic butter and soy sauce.

Hibachi-grilled 5oz steak and 6oz lobster, typically served with a blend of Asian vegetables and seasoned with garlic butter and hibachi sauce.

Lobster tail(6oz), shrimp(8pcs), & scallops(5oz)

Grilled steak and chicken, typically served with a selection of hibachi vegetables.

Grilled 5oz steak and 8 pieces of shrimp, typically includes mixed vegetables and is served with fried rice.

Scallops typically prepared as an addition to enhance your meal, offering a simple yet delightful taste.

Tender filet mignon, typically prepared on a hibachi grill, and may be finished with soy sauce and garlic butter.

A side dish featuring a lobster tail, typically prepared on a hibachi grill and accompanied by a buttery garlic sauce.

Egg served as a supplementary item, prepared to complement sushi dishes.

A medley of vegetables, typically including broccoli, carrots, zucchini, and onions, prepared to complement your sushi selection.

Grilled salmon typically accompanied by a teriyaki glaze.

Steak, typically served as a hibachi-grilled side, complemented by a savory teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

Iceberg lettuce leaves with grilled chicken and crisp vegetables.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Wrapped in a thin pastry shell, these spring rolls are filled with a mix of vegetables and lightly fried until crispy.

Crispy pieces of tender calamari

Shrimp and assorted vegetables, coated in a light batter and fried, typically served with a dipping sauce.

Four pieces of crab meat, lightly battered and fried, typically served with a side of tempura sauce.

Steamed Japanese shrimp dumpling.

5 pcs

Iceberg lettuce leaves with grilled shrimp and crisp vegetables.

Japanese pork dumpling, Steamed or pan/deep fried.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Fresh Salmon mixed with house made spicy yuzu sauce, avocado, spicy salmon and topped with tobiko.

Deep fried jalapeños stuffed with spicy tuna and cream cheese, served on a bed of seaweed salad.

Seared tuna topped with a mango, broccoli sprouts, tomato, and jalapeno salsa and house made yuzu sauce.

5 pcs of Chef`s choice sushi.

Fried scallops with spicy shrimp and fish eggs. Served on a bed of lettuce, carrots, kale, and purple cabbage. Topped with our house sesame sauce, spicy mayonnaise, and eel sauce.

white tuna, topped with a mango, broccoli sprouts, tomato, and jalapeno salsa and house made yuzu sauce.

Mix of fish with lettuce, mango, broccoli sprouts, tomato, jalapeno, avocado, cucumber and our Atami chili sauce.

7 pcs of Chef`s choice sashimi.

Slices of fresh yellowtail, served with jalapeños and house yuzu sauce

Miso soup with tofu, seaweed, and scallions in a soy-based broth, served in a larger portion.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Clear broth typically featuring a delicate combination of fried onions, mushrooms, and scallions, following traditional Japanese methods.

Spicy, sour broth with a bold mix of pepper and vinegar.

A delightful blend of fresh greens, tossed with a house dressing.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Wispy beaten eggs in a savory broth, typically includes green onions and a selection of vegetables.

Savory broth with delicate wontons and fresh green onions.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Napa cabbage and mixed vegetables marinated in a spicy sauce, typically includes sesame seeds.

A rich, tangy broth filled with tofu, bamboo shoots, mushrooms, and egg, seasoned with a blend of spices for a classic spicy and sour taste.

Clear soup with a blend of mushrooms and scallions in a delicate broth, typically featuring a dashi base.

Fresh avocado salad with crisp greens and a zesty dressing

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

(Beef, Chicken & Shrimp)

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried rice with mixed vegetables and choice of protein.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Steak lo mein features thinly sliced steak and a variety of vegetables such as onions, carrots, and zucchini, stir-fried with egg noodles in a savory soy-based sauce.

Soft and fluffy white rice, cooked to perfection.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

( Beef ,Chicken & Shrimp)

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Sweet potato in a light batter, rolled with sushi rice and seaweed, typically includes a drizzle of eel sauce.

Fresh salmon and creamy avocado in a delicate sushi roll.

Salmon and avocado, typically includes spicy mayo and sriracha, wrapped in sushi rice and nori.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Shrimp tempura, cucumber, and avocado, typically includes spicy mayo or spicy sauce.

Salmon and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Shrimp and avocado wrapped in sushi rice and seaweed, often complemented with sesame seeds or a light sauce.

Fresh salmon wrapped in rice and seaweed.

Spicy yellowtail, cucumber, and green onion, typically rolled with spicy mayo and sesame seeds.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Shrimp and cucumber wrapped in sushi rice and nori, often garnished with sesame seeds.

Tuna and cucumber wrapped in seaweed and sushi rice, typically served as a roll.

Crispy salmon skin, cucumber, and often includes avocado or gobo (burdock root), typically topped with eel sauce or sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy tuna, spicy salmon, & yellowtail inside, topped with yellowtail & jalepeno, & served with hot chili sauce

Smoked salmon, cream cheese, & cucumber inside, topped with salmon, served with baked mayo & eel sauce

Shrimp tempura & spicy tuna inside, topped with white tuna & fish egg, served with chef`s special house sauce

California roll topped with tuna, salmon, white fish, & avocado

Spicy salmon & crunch inside, topped with tuna, shrimp & vocado, served with Chef’s special sauce

Tuna, salmon, yellowtail inside. Topped with fresh scallop and black tobiko.

Tuna, salmon, yellowtail, and asparagus wrapped in soy paper. Topped with spicy tuna and fish egg.

Tuna, eel, spicy crab, shrimp tempura, cream cheese, and avocado inside, topped with fish egg and chef`s special sauce

Tuna, salmon, yellowtail, crab, avocado, & fish egg inside, wrapped with a cucumber & served with ponzu sauce

Tuna, salmon, yellowtail, avocado & fish egg inside, with soy paper wrap, filet mignon on the top, served with chef`s special sauce

Mango, asparagus, and cucumber inside, topped with avocado and kiwi. Mango sauce and sesame sauce drizzled on top.

Eel, avocado, spicy tuna with soy paper wrap, topped with topiko, served with chef`s special sauce

Spicy Tuna & crunch inside, topped with salmon, yellowtail, & avocado

Spicy salmon & spicy tuna inside, topped with spicy crab meat & crunch, served with chef`s special house sauce

Shrimp tempura, and cucumber inside, topped with mango, coconut, and house mango sauce

Spicy crab & crunch inside, topped with spicy crab and avocado

Soft shell crab tempura, cucumber, avocado, eel, and mango inside. Topped with fish egg and Chef`s special sauce

Tuna, Crab & Avocado inside, deep fried & served with chef`s special sauce

Spicy crab, shrimp tempura, and avocado inside, deep-fried and topped with eel sauce, furikake, diced mango, broccoli sprouts, tomato, and jalapeno.

California roll topped with baked crab & crunch, served with eel sauce

Eel & cucumber inside, topped with avocado, & served with eel sauce

Spicy crab, lobster tempura, crunch, avocado, & fish egg inside, wrapped with soy paper, & served with chef`s special house sauce

Shrimp tempura & cream cheese inside, topped with shrimp & avocado, served with eel sauce & sweet chili sauce

Crab meat, shrimp tempura, & avocado inside, served with eel sauce, no rice

Spicy shrimp, crunch, & cream cheese inside, topped with eel & avocado, served with eel sauce

Kiwi, mango, spicy crab, shrimp tempura, asparagus, and avocado inside, wrapped in soy paper. Topped with eel sauce, sesame sauce, and mango sauce.

Crab tempura & avocado inside, topped with seared spicy tuna, served with chef`s special sauce

Tuna, cream cheese, & avocado inside, deep fried, & served with chef`s special house sauce

Shrimp tempura and cream cheese inside, topped with smoked salmon, served with eel sauce Volcano Roll

Beef-bone broth ,bok choy ,steak ,and pan fried egg

Beef-bone broth ,bok choy , chicken ,and pan fried egg

2oz

3pc

2oz

2oz

2oz

2oz

16 oz

Eel sauce, also known as unagi sauce, is a sweet and savory Japanese-style barbecue sauce, often used to enhance sushi dishes.

Creamy mayonnaise blended with a kick of spice, typically served as a complement to sushi dishes.

16 oz

16 oz

2oz

2oz

A creamy blend, this white sauce is often paired with sushi dishes, enhancing flavors with its smooth and mild profile.

A 32-ounce serving of our homemade ginger dressing, crafted for enhancing salads with its unique blend of fresh ginger and select ingredients.

2oz

2oz

16 oz

2oz

2oz