At The Rail Wine Bar & Grille Menu

choice of honey chipotle, Chili mango or caesar parm sauce

fried, parmesan cheese, crispy fried banana peppers, choice of sauce

Vegan / vegeterian burger served with lettuce, tomato & onion. Come with your choice of Sidewinder Fries or Sweet Potato Fries

1/2 lb all beef patty, cooper sharp, on a pretzel bun served with lettuce, tomato & onion. Come with your choice of Sidewinder Fries or Sweet Potato Fries

shaved ribeye & cooper sharp cheese

house made crab cake served on toasted pretzel bun

roasted garlic aioli, dill pickles on a pretzel bun

Assorted Cheese, Meats, Jams, Fruits & Spreads with Crostini

Served Over Romesco Sauce, Topped with Grated Parmesan Cheese & Basil

Chipotle Honey, Caesar Parmesan or Mango Sweet Thai Chili

Crispy Sage, Bananna Peppers Parmiggiano Reggiano Cheese Served Over Romesco Sauce

Roasted Poblano Peppers, Lettuce, Tomato, Scallions, Cheddar Jack Cheese with A Creamy Corn & Seafood Sauce

Velvety Cream Soup with Lobster

Swiss, & Provolone Cheese with Croutons

Romaine, Asiago, Parmesan Crisp, Croutons & House Made Dressing

Carrots, Pickled Shallots, Cucumbers, Tomatoes with a White Balsamic Dressing

Mango, Tomatoes, Carrots, Feta, Crispy Chic Pea, Cucumbers & a Cilantro Lime Dressing

Smoked Peppercorn Roasted Acorn Squash, Cherry Tomato, Mozzarella, Candied Pecans, Honey Poached Pears, Blackberry Dressing

1/2 Lb Plant Based Served on a Pretzel Bun

1/2 lb. House Made Pork Belly, Tomato Jam, Pimento Cheese on a Pretzel Bun

Shaved Ribeye, Cooper Cheese

BBQ Pulled Pork, Pickled Shallots, Cheesy Arancini Ball on a Pretzel Bun

Corned Beef or Turkey, Swiss Cheese, Sauerkraut or Cole Slaw on Rye Bread with Thousand Island Dressing

Sliced Ham, Goat Cheese, Arugula, Tomato Blackberry Chutney in a Flour Tortilla

Chili Lime Grilled Oishii Shrimp, Arugula, Tomato, Creamy Corn Sauce in a Flour Tortilla

Honey Poached Pears, Butternut Maple Creme, Arugula on a Pretzel Bun

Pickled Ginger & Shallots, Arugula, Tomato, Chipolte Aioli on a Ciabatta Bun

Peppers, Onion & Cheese Blend

House Made Crabcake Served on a Pretzel Bun

Sliced Turkey, Pork Belly, Lettuce, Tomato & Fig Jam on Toasted Cranberry Bread

Grilled Chicken Breast, Asiago Cheese, Romaine, Caesar Dressing in a Flour Tortilla

Crispy Fried Jumbo Breaded Shrimp with Cocktail Sauce

Bleu Cheese, Honey Chipolte Hot Sauce, Pickled Shallots, Lettuce, Tomato in Grilled Flour Tortilla

Roasted Garlic Aioli, Pickles Served on a Pretzel Bun

Selection of Artisinal Cheese & Meat, Jams, Fruits & Spreads Served with Crostini

Avocado, Cucumber, Tomato, Acorn Squash, Quinoa with Crab & Shrimp, Topped with Spiced Bread Crumbs and Poke Dressing

Pastrami, Dill, Cucumber, Pickled Radish, Capers, Pickled Vegetables, Lime Creme Served with Crostini

Chilled Oishii Jumbo Shrimp with House Cocktail Sauce

Served Over Romesco Sauce, Topped with Grated Parmiggiano Reggiano & Basil

Chipolte Honey, Caesar Parmesan or Mango Sweet Thai Chilli

Roasted Polano Peppers, Lettuce, Tomato, Scallion, Cheddar Jack Cheese, Creamy Corn Sauce, Crab & Shrimp

Flash Fried, Crispy Sage, Banana Peppers Parmiggiano Reggiano Cheese Served Over Romesco Sauce

Romaine, Asiago, Croutons, Parmesan Crisp, House Made Dressing

Smoked Peppercorn, Roasted Acorn Squash, Cherry Tomato, Fresh Mozzarella, Candied Pecan, Honey Poached Pears, Blackberry Dressing

Arcadian Blend, Shredded Carrots, Pickled Shallots, Grape Tomatoes, White Balsamic Dressing

Slow Roasted Pork, Corn, Blended Cheese Spread, Poblano Peppers & Chile Lime Aioli

Honey Poached Pears, Prosciutto, Goat Cheese, Toasted Pecan, Butternut Maple Creme

Blackberry Chutney, Crumbled Goat Cheese, Arugula, Spiced Walnuts

House Made Pork Belly, Tomatoe Jam, Pimento Cheese on Pretzel Bun

Sliced Turkey, Pork Belly, Lettuce, Tomato & Fig Jam on Toasted Cranberry Bread

Shaved Ribeye, Cooper Cheese

Poblano Peppers, Onion & Cheese Blend

House Made Crabcake Served on Pretzel Bun

Roasted Garlic Aioli, Dill Pickles on Pretzel Bun

Pickled Shallots, Arancini Ball, on Pretzel Bun

Crisp Fried with Cocktail Sauce

Black Pepper Seared, Served on Top Pickled Vegetables, Feta, Poached Pear & Arugula

Oven Roasted Served with Drawn Butter. Stuffed with Crab Imperial for an additional $15

Pan Seared, Burnt Honeycomb, Butternut Maple Creme

1Lb Steamed Served with Drawn Butter

Pecan Herb Crusted Topped with Honey Poached Pears & Cider Spiced Arugula Salad

Slow Roasted Short Rib with a Blackberry Demi Glaze, Poblano Cheddar Grit Grit Cake

Char Grilled Topped with a Miso Black Garlic Sauce

Char Grilled, Topped with a Bloody Mary Compound Butter

Hand Breaded with a Pomadoro & Mozzarella Stuffed Gnocchi in a Vodka Sauce

Knob creek bourbon, cinnamon syrup, muddled luxardo cherries & fresh oranges

Whistlepig farmstock rye, antica sweet vermouth, angostura bitters, orange peel and luxardo cherries

Stateside vodka, pickle juice, salt & pepper, cayenne rim, cornichon pickle garnish

Salted caramel vodka, baileys Irish cream, caramel drizzle

Gin, apple cider, lemon juice, honey rosemary syrup

Meyers dark rum, ginger beer, cranberry juice, fresh lime juice

Red wine, cinnamon simple syrup, apple cider caramel vodka, garnished with fresh cranberries

Stateside vodka, pomegranate liquor, sour mix

with choice of cocktail or a sweet thai chili

with choice of cocktail or a sweet thai chili

served with marinara sauce

House Salad, Classic Caesar Salad or Warm cranberry sesame goat cheese, arugula, fresh blueberries, carrots in tahini dressing

Spinach and fresh mozzarella stuffed over linguini in a marsala wine sauce

Hand breaded chicken with a pomadoro & mozzarella stuffed gnocchi in a vodka sauce

Pan seared Sea Bass topped with crisp prosciutto and a sage beurre blanc

Start with a delicious tender Filet Mignon then add your favorite seafood