At The Deck Menu

Grilled shrimp served with cocktail sauce.

Bacon, spinach and parmesan.

Lightly breaded with tempura and fresh coconut. Served with sweet chili.

Fresh local tuna seared with sesame seeds. Served with wakame salad.

Fresh local scallops, seared and served with wakame salad and sriracha.

Tender and juicy served with barbeque, buffalo or honey mustard.

Romaine heart salad with fresh Caesar dressing.

Mixed green, heirloom cherry tomatoes, cucumber and balsamic vinaigrette.

Melon, prosciutto, ciliegine, mint with sweet citrus dressing.

Watermelon and feta over arugula with balsamic glaze.

Purple cabbage, avocado, pico and cotija cheese.

In our house white wine sauce.

Hot or Cold, brioche, fresh herbs.

Brisket beef burger with LTO, cheddar and pickles.

Caesar with dressing, lettuce, croutons and parmesan cheese OR Buffalo with lettuce and blue cheese.

8oz hangar steak and demi served with fries and aioli.

Penne pasta in a creamy vodka sauce topped with melted mozzarella.

House made alfredo sauce with grilled chicken and penne pasta.

Sauteed shrimp in scampi sauce with linguine.

Seared jumbo scallops with black forest ham, arugula, and parmesan risotto.

Caramelized Onions and Beef Stock Crouton & Gruyere -Gratinéed

Mixed Greens, Cherry Tomato, Red Onion Carrots & Cucumber with Balsamic Vinaigrette

Drizzled with Local Honey. Served with Mashed & Chefs Veg

Over Arugula with Asparagus Diced Tomato R Ed Onion & Balsamic Glaze

Brined Then Pan Seared. with Red Wine Demi, Mashed & Chefs Veg

Topped with Onion Rings, BBQ Sauce, Bacon, Cheese & LTO on A Toasted Brioche Bun

Cooked to Temp, Topped with Onion Rings. Red Wine Demi. Mashed & Chefs Veg