At Thai Cuisine Menu

Hot. Crispy chicken tossed in house Tom Yum sauce.

Hot and spicy. Crispy pork tossed in chili-lime sauce with red onions, scallions, and cilantro.

Lettuce, bean sprouts, carrots, cucumber, cilantro, and basil wrapped in thin rice wrapper, served with house peanut sauce or house vegan sauce.

Lettuce, bean sprouts, carrots, cucumber, cilantro, and basil wrapped in thin rice wrapper, served with house vegan sauce.

Hot and spicy. Crispy wings tossed in house hot and spicy sauce.

Hot and spicy. Crispy wings tossed in spicy tom yum sauce.

Spicy. North-eastern style tasty pork sausage, grilled and served with fresh herb.

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber chutney.

Vegetarian. Spicy. Deep fried tofu served with sweet and sour chili sauce and crushed peanut.

Vegetarian. Crispy egg rolls stuffed with cabbages, carrots, celery, glass noodles served with sweet and sour chili sauce.

Wok roasted edamame with garlic and thick soy sauce.

Vegan. Wok roasted edamame with garlic and thick soy sauce.

Chicken and vegetable stuffed in potsticker wraps served with house sauce.

Crispy calamari served with sweet and sour chili sauce.

Hot and spicy. Fish cakes seasoned in a spicy curry mixture, fried and served with sweet and sour chili sauce, cucumber, and crushed peanut.

Battered and breaded fried shrimp served with sweet and sour chili sauce.

Spicy. Vegan. Spicy chili-lime coconut galangal soup with mushroom, cabbage, and tofu.

Spicy. Vegan. Spicy chili-lime soup with mushroom, tomatoes, and tofu.

Spicy. Vegan. Spicy chili-lime soup with mushroom, tomatoes, and tofu.

Soft tofu, onion, green onions, and carrots in vegan broth.

Glass noodles, napa cabbage with soft tofu, onion, green onions, and carrots in vegan broth.

Vegan. Hot and spicy. Shredded green papaya in house lime dressing with green beans, tomatoes and crushed peanut.

Vegan. Hot and spicy. Diced fried tofu mixed with red onion, mint leaves, cilantro and rice powder in lime dressing.

Vegan. Hot and spicy. Sliced fried tofu mixed with red onion, basil leaves, cilantro and rice powder in lime dressing.

Vegan. Stir-fried rice noodles, tofu, bean sprouts, and green onions with tamarind sauce.

Vegan. Stir-fried big rice noodles with Chinese broccoli and tofu.

Vegan. Stir-fried big rice noodles and tofu over fresh lettuce.

Vegan. Hot and spicy. Stir-fried big rice noodles with spicy chili sauce, tomatoes, onions, bell peppers, basil, and tofu.

Vegan. Stir-fried chow mein noodles with shiitake mushroom, vegetables, and tofu.

Vegan. Stir-fried rice with tomatoes, onions, scallions and tofu.

Vegan. Hot and spicy. Stir-fried rice with onions, bell peppers, fresh chili, basil, and tofu.

Vegan. Stir-fried rice with curry powder, tofu, pineapple, tomatoes, onions, scallions, raisins, and cashew nuts.

Vegan. Hot and spicy. Tofu in yellow curry with potatoes, onions, and carrots. Served with steamed white rice. Add brown rice at an upcharge.

Stir-fried Chinese broccoli, shiitake mushroom and tofu. Served with steamed white rice. Add brown rice for an upcharge.

Vegan. Stir-fried mixed vegetables, tofu and shiitake mushroom served with steamed white rice. Add brown rice for an upcharge.

Vegan. Hot and spicy. Stir-fried eggplants, tofu, garlic, bell peppers, and basil. Served with steamed white rice. Add brown rice at an upcharge.

Vegan. Hot and spicy. Stir-fried tofu with green beans, bell peppers, fresh chili, and basil served with steamed white rice. Add brown rice for an upcharge.

Vegan. Stir-fried tofu with garlic and black pepper over broccoli served with steamed white rice. Add brown rice for an upcharge.

Vegan. Stir-fried tofu with fresh ginger, mushroom, onions, green onions, carrots, and bell peppers. Served with steamed white rice. Add brown rice for an upcharge.

Vegan. Stir-fried tofu with cashew nuts, pineapple, onions, green onions, bell peppers, and carrots. Served with steamed white rice. Add brown rice for an upcharge.

Vegan. Stir-fried vegetarian meat, onions, bell peppers with garlic and black pepper served with steamed white rice. Add brown rice for an upcharge.

Hot and spicy. Traditional Thai aromatic lemongrass and lime soup with mushroom and tomatoes.

Hot and spicy. Spicy chili-lime coconut galangal soup with mushroom and cabbages.

Hot and spicy. Spicy chili-lime coconut galangals soup with mushroom and cabbages.

Spicy. At Thai Seafood Soup. Pot size, Combination of shrimp, calamari, fish, scallop with mushroom and tomatoes in spicy chili-lime broth.

Pot size, Soft tofu, onions, green onions, and carrots with seasoned ground chicken in chicken broth.

Pot size, Glass noodles, napa cabbage with seasoned ground chicken in chicken broth.

Hot and spicy. Ground meat mixed with red onions, mint leaves, cilantro, and toasted ground rice in chili-lime dressing.

Hot and spicy. Grilled meat tossed in spicy chili-lime sauce with toasted ground rice, cilantro, basil leaves, red onions, and scallions. [Note: Pork will always be prepared in well done.]

Spicy. Shredded green mango with onions and cilantro tossed in lime dressing. Topped with cashew nuts.

Hot and spicy. Grilled meat tossed with salad of cucumber, red onions, cilantro, tomatoes, and lime sauce.

Hot and spicy. Shrimp, ground chicken, glass noodles, onions, cilantro, celery, and tomatoes in spicy chili-lime sauce.

Hot and spicy. Massaman curry with onions, carrots, potatoes, and peanuts. (Note: Contain SHRIMP paste.)

Hot and spicy. Red curry with kabocha pumpkins, bell peppers, and sweet basil. (Note: Contain SHRIMP paste.)

Hot & Spicy. Green curry with bamboo shoot, green beans, bell peppers and sweet basil. (Note: Contain SHRIMP paste.)

Hot and spicy. Red curry with bamboo shoot, bell peppers, and sweet basil. (Note: Contain SHRIMP paste.)

Hot and spicy. Thai herbs and spices blended in mild chili paste with kaffir lime leave simmered in coconut milk, carrots, onions, and basil. (Note: Contain SHRIMP paste.)

Hot and spicy. Red curry with pineapple, tomatoes, bell peppers, and sweet basil. (Note: Contain SHRIMP paste.)

Hot and spicy. Combination of shrimp, calamari, fish balls, fish cakes, ground chicken, ground roasted peanuts and bean sprouts in spicy chili-lime broth with choice of noodles.

Combination of shrimp, calamari, fish balls, fish cakes and bean sprouts in chicken broth with choice of noodles.

Combination of shrimp, calamari, fish balls, fish cakes, tofu, snow fungus in spicy red broth with noodles and vegetables.

Shrimp wontons, yellow noodles, and vegetable in chicken broth.

(No Noodles) Shrimp wontons, shrimps, and vegetable in chicken broth.

Stir-fried big rice noodles with Chinese broccoli, egg, and soy sauce.

Hot and spicy. Stir-fried big rice noodles with spicy chili sauce, tomatoes, onions, bell peppers, and basil.

Stir-fried chow mein noodles with shiitake mushroom, celery, carrots, and cabbage.

Stir-fried big rice noodles with choice of meat and egg over fresh lettuce.

Pan wok noodles, Chinese broccoli with gravy.

Combination of rice, egg, tomatoes, onions, scallions stir-fried with house sauce.

Hot and spicy. Stir-fried rice with onions, bell peppers, chili, and basil.

Hot and spicy. Stir-fried with green beans, bell peppers, and house red chili paste.

Spicy. Fresh ginger, mushroom, onions, green onions, carrots, and bell peppers.

Hot and spicy. Stir-fried eggplants, garlic, bell peppers, and basil.

Stir-fried Chinese broccoli, shiitake mushroom with choice of meat.

Stir-fried with cashew nuts, bell peppers, onions, pineapple, and carrots.

Stir-fried celery and ginger with choice of meat. Served with choice of steamed rice.

Stir-fried mixed vegetables, shiitake mushroom with choice of meat.

Stir-fried filet mignon, onions, bell peppers with garlic and black pepper served with steamed white rice. Add brown rice for an upcharge.

Half chicken marinated in thai herbs, and papaya salad with sweet chili-lime sauce and streamed rice.

Hot and spicy. Northern style red curry with yellow noodles.

Stir-fried glass noodles with egg, tomatoes, carrots, onions, green onions, bell peppers, and celery.

Stir-fried rice with curry powder, egg, pineapple, tomatoes, onions, scallions, raisins and cashew nuts.

Stir-fried rice, egg, crispy pork, Chinese broccoli with house sauce.

Stir-fried rice with lump crab, egg, green onions, onions, and tomatoes.

Hot and spicy. Stir-fried seafood with hot chili. Served with steamed white rice. Add brown rice for an upcharge.

Hot and spicy. Stir-fried soft shell crabs in curry sauce with egg, onions, carrots, bell peppers, celery served with steamed white rice. Add brown rice for an upcharge.

Deep fried to a golden brown served with steamed white rice. Add brown rice for an upcharge.

Hot and Spicy. Stir-fried ground chicken with chili, garlic, bell peppers, and basil. Served with steamed rice.

Deep fried to a golden brown served with steamed white rice. Add brown rice for an upcharge.

Stir-fried garlic and black pepper over broccoli. Served with steamed rice.

in 4 oz. container

Vegan option available. Half-and-half is substituted with coconut milk.

Vegan. Vegetarian.

Choice of brand.

Bottle.