At Peru Hollywood Menu

Potatoes covered in Andean cheese cream with yellow peppers.

Beef heart skewers with Peruvian seasoning, served with grilled potatoes and corn.

Chicken heart skewers with Peruvian seasoning, served with grilled potatoes and corn.

Served with fried yucca and tartar sauce.

Served with fried yucca, tartar sauce, and creole sauce.

Marinated fish and seafood, chopped onion, cilantro, and fresh lime juice.

With chopped onions, tomatoes, pepper, cilantro, and lemon.

Cocktail of fish made with squeezed lime juice, joined by ginger, garlic, and cilantro leaves.

Yucca covered in Andean cheese cream with yellow peppers.

Marinated in fresh lime juice, mixed with onions and cilantro.

Marinated with your choice of ceviche and fresh lime.

Shrimp, calamari, mussels, and octopus. Marinated in fresh lime juice, mixed with onions and cilantro.

Fine sliced fish and natural tiger milk, touches of lime pepper, served with corn and sweet potatoes.

Large shrimp made with fresh garlic and white wine. Served with white rice.

Fish, Peruvian style, wrapped with shrimp, mussels, octopus, and calamari seafood creamy sauce. Served with white rice.

Steamed fish filet topped with sautéed onions, garlic, fresh tomatoes, and cilantro. Served with white rice.

10 oz. U.S. Choice outside skirt steak, grilled Peruvian style. Served with 2 sides.

Chicken fried rice with red peppers, green onions, egg, sesame oil, and a splash of soy sauce.

Beef fried rice with red peppers, green onions, egg, sesame oil, and a splash of soy sauce.

Seafood fried rice with red peppers, green onions, egg, sesame oil, and a splash of soy sauce.

Shrimp fried rice with red peppers, green onions, egg, sesame oil, and a splash of soy sauce.

Stir-fried chicken flambe with pisco and soy sauce mixed with tomatoes, onions, and cilantro. Served with fries and rice.

Stir-fried seafood flambe with pisco and soy sauce mixed with tomatoes, onions, and cilantro. Served with fries and rice.

Stir-fried shrimp flambe with pisco and soy sauce mixed with tomatoes, onions, and cilantro. Served with fries and rice.

Linguini with basil, spinach, and cheese cream sauce, with chicken.

Linguini with basil, spinach, and cheese cream sauce, with grilled shrimp.

Sauteed spaghetti with flambe, onions, tomatoes, and mixed with wine and soy sauce.

Sautéed spaghetti with flambe, onions, tomatoes, and mixed with wine and soy sauce.

Sautéed spaghetti with flambe, onions, tomatoes, and mixed with wine and soy sauce.

Sautéed spaghetti with flambe, onions, tomatoes, and mixed with wine and soy sauce.

Spaghetti with flambe mixed vegetables, wine, and soy sauce.

Lettuce, red onions, tomatoes, black olives, boiled potatoes, boiled eggs, and tuna. Dressing: lime, vinegar, olive oil, and salt.

Causa (shrimp or octopus), Huancaína potatoes, and fresh ceviche.

Tamal (chicken or pork), breaded fish, and crunchy calamari.

A combination of our most three popular fish ceviches: classic, rocoto sauce, and yellow pepper sauce.

Fried calamari, fish ceviche, and breaded fish.

Aphrodisiac soup made with shrimp, mussels, octopus, calamari, and fish.