At Nine Restaurant & Bar Menu

Hot. Spicy. Stir fried rice in spicy sauce, chili, egg, onions, fresh basil, and bell peppers.

Deep fried rolls stuffed with vermicelli and vegetables served with sweet chili sauce.

Broad flat rice noodle stir fried with egg, American and Chinese broccoli in a sweet soy sauce.

Stir fried rice with scallions, onions, tomatoes, carrots, and egg.

Hot. Spicy. Broad flat rice noodle stir fried in spicy sauce with onions, fresh chili, bell peppers and egg.

Sweet and creamy blend of black tea, milk, and sugar, served over ice.

Hot. Spicy. Stir fried udon noodle in spicy yummy sauce with onions, scallion, fresh basil, bell peppers and egg.

Hot. Spicy. Spices cooked in red chili paste with bamboo shoots, fresh basil and bell peppers. Simmered in coconut milk.

Fried wonton with kani and cream cheese served with sweet chili sauce.

Popular Thai green curry dish. Vermicelli rice noodles, chicken, eggplants, bell peppers, fresh chili, bean sprouts and string beans.

Chaing Mai traditional style spicy pork sausage served with roasted green chili garlic and shallots.

Grilled marinated pork with lemongrass, Northern style curry paste wrapped in banana leaves.Served with Jasmine Rice.

Crispy pork belly stir-fried with fresh basil and garlic in oyster sauce. Served with rice.

Stir-fried Chinese broccoli with crispy pork belly. Served with rice.

Pork belly braised in an aromatic and rich curry sauce full of spices accented with peanut, fresh gingers. Served with Jasmine Rice.

Fried marinated filet Tilapia topped with fried garlic on the side with sweet and chili sauce. Served with Jasmine rice.

Crispy Fried shrimp in aromatic tamarind sauce garnished with dried shallots and cilantro. Served with Jasmine rice.

Crispy Roasted Duck in aromatic tamarind sauce with American broccoli, Chinese broccoli, tomatoes garnished with dried shallots, fried garlic,cilantro and crispy egg noodles. Served with Jasmine rice.

Shrimp and broccoli stir-fried in oyster sauce, served with fragrant jasmine rice.

Shrimp stir-fried with basil, topped with a perfectly fried egg for a delightful Thai experience.

Savory chicken stir-fried with basil and chili, topped with a perfectly fried egg for a delightful Thai experience.

Crispy pork belly stir-fried with basil and chili, topped with a perfectly fried egg for a spicy, savory delight.

Savory beef stir-fried with basil and chili, topped with a crispy fried egg for a spicy, aromatic delight.

Squid stir-fried with Thai basil, served with a perfectly fried egg on top for a delightful flavor combination.

Mixed seafood stir-fried with basil, topped with a crispy fried egg for a delightful Thai experience.

Crispy roasted duck with basil and chili, topped with a fried egg for a spicy, savory delight.

Deep fried rolls stuffed with shrimp served with sweet and chili sauce.

Homemade steamed Thai dumplings stuffed with ground peanuts and turnips topped with dried shallots.

Fried calamari served with sweet chili sauce.

Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.

Fried wonton with kani and cream cheese served with sweet chili sauce.

Crispy fried tofu served with sweet chili sauce.

Homemade fried potatoes served with tomato sauce.

Deep fried secret recipe chicken Thai style topped with house sweet chili sauce and Fries.

Lightly battered fried small silver side fish served with sweet chili sauce.

Japanese soy beans seasoning with salt.

Fried minced chicken wrapped in wonton skin served with sweet chili sauce.

Steamed minced chicken wrapped in wonton skin served with vinaigrette sauce.

Steamed minced shrimp wrapped in wonton skin, served with vinaigrette sauce.

Coconut based soup with mushrooms seasoned with aromatic galangal and lime juice.

A variety of fresh garden greens with tomatoes, onions, carrots, cucumbers and fried tofu served with homemade peanut dressing.

Hot. Spicy. Shredded green papaya mixed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing.

Hot. Spicy. Spicy ground meat salad, shallot, mint, scallion, cilantro, ground toasted jasmine rice, chili lime dressing.

Hot. Spicy. Shredded green papaya mixed with fried soft shell crab, tomatoes, string beans, peanuts, palm sugar, and slices of avocado in spicy lime dressing.

Hot. Spicy. Slices of grilled beef tossed in spicy lime juice dressing, tomatoes, red onions, scallions, cilantro, lemongrass and mint leaves.

Hot. Spicy. Thai style yummy salad with avocado and eggplant in house lime dressing.

Hot. Spicy. Mixed seafood in spicy house dressing lime with red onions, scallions, tomatoes, and cilantro.

Hot. Spicy. Thai style spicy curry with mussels and pineapples in coconut curry sauce.

Hot. Spicy. Fak thong (pumpkin), avocado, and shrimp with kaffir lime leaves and basil in spicy peanut curry.

Hot. Spicy. Thai alanna (northern) style stir fried with chicken, bamboo,kaffir lime leaves, cilantro, and bell peppers in Chiang Mai homemade curry sauce.

Hot. Mild spicy. Shrimp in massaman curry sauce with potatoes, onions, dried shallots, and peanuts topped with avocado and simmered in coconut milk.

Hot. Spicy. Spicy curried mixed seafood with egg and vegetables.

Roasted duck with egg noodle in homemade broth and onions, scallions.

Hot. Spicy. Crispy soft shell crab on topped with a spicy sauce basil, chili, onions, scallions and garlic.

Grilled marinated pork chop topped with homemade black pepper sauce served with green salad and fries.

Hot. Spicy. Grilled marinated pork chop in at nine style served with spicy lime sauce.

Hot. Spicy. Grilled salmon topped with sweet and spicy sauce garnished with vegetables.

Marinated salmon with salt, black pepper, garlic, onions, bell peppers, olive oil topped with chopped tomatoes and served with garden green.

Tilapia cooked with salt, pepper, white wine, bell peppers and onions in foil topped with lime and served with house green garden.

Stir fried mixed vegetables and mushrooms in a light sauce.

Broad flat rice noodle stir fried with egg, American and Chinese broccoli in a sweet soy sauce.

Hot. Spicy. Broad flat rice noodle stir fried in spicy sauce with onions, fresh chili, bell peppers and egg.

Hot. Spicy. Northern Thai style egg noodle in curry sauce with red onions, and dried shallots topped with crispy noodles and Thai pickle.

Hot. Spicy. Stir fried udon noodle in spicy yummy sauce with onions, scallion, fresh basil, bell peppers and egg.

Stir fried rice with pineapples, onions, scallions, tomatoes, carrots, and egg. Garnished with roasted cashew nuts.

Stir fried rice with scallions, onions, tomatoes, carrots, and egg.

Hot. Spicy. Stir fried rice in spicy sauce, chili, egg, onions, fresh basil, and bell peppers.

Hot. Spicy. Stir fried roasted cashew nuts, onions, mushrooms, carrots, scallions, and bell peppers in homemade house sauce.

Hot. Spicy. Stir fried Thai spicy special ingredient sauce, fresh basil, garlic, krachai (finger root) and bell peppers.

Stir fried with pineapples, tomatoes, onions, cucumbers, scallions, and bell peppers in a sweet and sour sauce.

Hot. Spicy. Spices cooked in red chili paste with bamboo shoots, fresh basil and bell peppers. Simmered in coconut milk.

Hot. Spicy. Spices cooked in green chili paste with eggplants, and bell peppers fresh basil. Simmered in coconut milk.

Hot. Spicy. Spices cooked in panang curry paste with string beans, bell peppers, and kaffir lime leaves. Simmered in coconut milk.

Hot. Mild spicy. Mild spices cook in massaman curry paste with potatoes, onions, dried shallots, and peanuts. Simmered in coconut milk.

Nutty, chewy brown rice, a wholesome grain option for your meal.

Fragrant rice infused with creamy coconut milk and topped with shredded coconut.

Infused with fresh ginger, this aromatic rice offers a subtle, zesty flavor, perfect as a side dish for your meal.

Soft and chewy glutinous rice, ideal for pairing with savory dishes or enjoyed on its own.

A rich blend of peanuts combined with a savory sauce, often served alongside or atop traditional Thai dishes.

A medley of steamed broccoli, cauliflower, asparagus, and carrots.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Pure Spring Water: Crisp and Refreshing Natural Hydration

Sweet and creamy blend of black tea, milk, and sugar, served over ice.

Rich Thai coffee blended with creamy milk and served over ice.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A refreshing blend of traditional Thai iced tea with sweet lychee fruit.