At Nine Restaurant & Bar Menu

Grilled special marinated pork served with spicy lime dressing and white rice.

Spicy. Grilled fillet salmon topped with sweet and spicy sauce garnished with vegetables and white rice.

Grilled marinated pork chop topped with homemade black pepper sauce and served with green salad and fries.

Stir-fried rice noodle with egg, bean sprouts, bean curds, turnip, scallions and crushed peanut.

Broad flat rice noodle stir-fried with egg, American and Chinese broccoli in a sweet soy sauce.

Broad flat rice noodle stir-fried with egg, garlic, scallions and bean sprouts.

Spicy. Broad flat rice noodle stir-fried in spicy sauce with onions, fresh basil, bell peppers and egg.

Spicy. Stir-fried udon noodle in spicy yummy sauce with onions, scallion, fresh basil, bell peppers and egg.

Stir-fried rice with scallions, onions, tomatoes, carrots and egg.

Spicy. Stir-fried rice in a spicy chili sauce with egg, onions, fresh basil, chill and bell peppers.

Stir-fried rice with pineapples, onions, scallions, tomatoes, carrots and egg. Garnished with roasted cashew nuts.

Spicy. Sauteed with fresh basil, chili, onions and bell peppers in an exotic Thai spicy sauce.

Spicy. Sauteed with roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in house spicy.

Sauteed with pineapples, tomatoes, onions, cucumbers, scallions, and bell pepper in sweet and sour sauce.

Stir-fried garlic in a black pepper sauce homemade sauce served with slice of tomato and cucumber.

Spicy. Spices cooked in red chili paste with bamboo shoots, fresh basil and bell pepper. Simmered in coconut milk.

Spicy. Spices cooked in green chili paste with eggplants, bell peppers and fresh basil. Simmered in coconut milk.

Spicy. Spices cooked in panang curry paste with string beans, bell peppers and kafir lime leaves. Simmered in coconut milk.

Spices cooked in massaman curry paste with potatoes, onions, dry shallots and peanut. Simmered in coconut milk.

Deep fried rolls stuffed with shrimp served with sweet and chili sauce.

Steamed minced chicken wrapped in wonton skin, and served with vinaigrette sauce.

Steamed minced shrimp wrapped in wonton skin, and served with vinaigrette sauce.

Homemade steamed Thai dumplings stuffed with ground peanut and turnips topped with dried shallots.

Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.

Fried calamari served with sweet chili sauce.

Lightly salted and steamed Japanese green soybeans.

Crispy fried tofu served with sweet chili sauce.

Homemade fried potatoes served with tomato sauce.

Deep-fried secret recipe chicken in Thai Style on topped with house sweet chili sauce.

Original puffs stuffed with curry powder, sweet potatoes and onions.

Puffs stuffed with chicken basil, string beans, cheese, and chili.

Home made chicken nuggets served with Thai sweet chili sauce, ketchup and french fries.

Taste green curry stuffed with chicken, eggplant, basil mixed with coconut milk.

Taste of Panang curry puffs stuffed with beef, string bean, bell pepper, and kaffir lime leaves mixed with coconut milk.

Spicy. Spicy and sour soup seasoned with Thai herbs, mushrooms, lemongrass and kaffir lime leave. Choice of chicken or shrimp.

Coconut based soup with mushrooms seasoned with aromatic galangal and lime juice. Choice of chicken or shrimp.

A variety of fresh garden greens with tomatoes, onions, carrots, cucumbers and fried tofu served with homemade peanut dressing.

Spicy. Shredded green papaya mixed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing.

Spicy. Spicy ground meat salad, shallot, mint, scallion, cilantro, ground toasted jasmine rice, chili lime dressing.

Spicy. Shredded green papaya mixed with fried soft shell crab, tomatoes, string beans, peanuts, palm sugar, and slices of avocado in spicy lime dressing.

Spicy. Slices of grilled beef tossed in spicy lime juice dressing, tomatoes, red onions, scallions, cilantro, lemongrass and mint leaves.

Spicy. Thai style yummy salad with avocado and eggplant in house lime dressing.

Spicy. Mixed seafood in house lime spicy dressing with red onions, scallions, tomatoes and cilantro.

Japanese udon noodles in chicken broth with cabbage, scallions, mushrooms, beans sprout, cilantro and fried chicken breast sliced on top.

Thin rice noodle with shrimp in spicy and sour soup seasoned with Thai herbs, mushrooms, lemongrass, cilantro and kaffir lime leaves.

Northern Thai noodle curry topped with crispy roasted duck, red onions, dried shallots, crispy noodles and Thai pickles.

Handmade egg noodles, roasted duck, bean sprout, Chinese broccoli, scallions, cilantro, cabbage in broth.

Spicy. Amazing grilled chicken with sweet and sour sauce, served with streamed garden greens.

Spicy. Grilled marinated pork chop in @Nine style, served with spicy lime sauce.

Grilled marinated pork chop topped with homemade black pepper sauce, served with green salad and fries.

Spicy. Grilled salmon topped with sweet and spicy sauce, garnished with vegetables.

Fried chicken breast with Thai ginger flavored rice, served with sweet and chili sauce and house soup.

Spicy. Thai style spicy curry with mussels and pineapples in coconut curry sauce.

Spicy. Fak thong (pumpkin), avocado, and shrimp with kaffir lime leaves and basil in spicy peanut curry.

Spicy. Thai alanna (Northern) style stir-fried with chicken, bamboo, kaffir lime leaves, cilantro, and bell peppers in Chiang Mai homemade curry sauce.

Mild spicy. Shrimp in massaman curry sauce with potatoes, onions, dried shallots and peanut, topped with avocado and simmered in coconut milk.

Northern Thai noodle curry topped with crispy roasted duck, red onions, dried shallots, crispy noodles and Thai pickles.

Spicy. Spicy curried mixed seafood with egg and vegetables.

Roasted duck with egg noodle in homemade broth and onions, scallions.

Spicy. Crispy soft shell crab on top with a spicy sauce basil, chili, onions, scallions and garlic.

Stir-fried rice noodle with egg, bean sprouts, turnip, scallions, and crushed peanut.

Broad flat rice noodle stir-fried with egg, garlic, American and Chinese broccoli in a sweet soy sauce.

Broad flat rice noodle stir-fried in spicy sauce with onions, fresh chili, bell peppers and egg.

Stir-fried rice with scallions, onions, tomatoes, carrots, and egg.

Stir-fried rice with pineapples, onions, scallions, tomatoes, carrots, and egg. Garnished with roasted cashew nuts.

Stir-fried rice in spicy sauce, chili, egg, onions, fresh basil, and bell pepper.

Stir-fired fresh basil, chili, onions, bell peppers and garlic in exotic Thai spicy sauce. Served with jasmine rice on the side.

Stir-fired roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in homemade house sauce. Served with jasmine rice on the side.

Spices cooked in red chili paste with bamboo shoots, fresh basil and bell peppers. Simmered in coconut milk. Served with jasmine rice on the side.

Spices cooked in green chili paste with eggplants, bell peppers and fresh basil. Simmered in coconut milk. Served with jasmine rice on the side.

Mild spices cooked in Massaman curry paste with potatoes, onions, dried shallots, and peanuts. Simmered in coconut milk. Served with jasmine rice on the side.

Grilled chicken breast cooked with salt, black pepper, white wine, butter, bell pepper, onions, garlic, and olive oil, served with garden greens topped with lemon.

Marinated salmon with salt, black pepper, garlic, onions, bell peppers, and olive oil topped with chopped tomatoes and served with garden greens.

Tilapia cooked with salt, black pepper, white wine, bell peppers and onions in foil topped with lime and served with house green garden.

Stir-fried mixed vegetables and mushrooms in light sauce.