Appetizers
- Ukoy (Shrimp Fritters)Shrimp, bean sprouts, Chinese celery, shredded carrots, julienned onions and sweet potatoes, mixed with our seasoned tempura batter, deep fried for crispiness and served with a side of spicy vinegar and pickled green papaya (3pc)
- Lumpiang ShanghaiWrapped and deep-fried ground pork, chicken, and vegetable egg rolls, served with sweet and spicy sauce or spicy vinegar (12pc)
- Vegetable Egg Rolls(4pc)
- Mozzarella SticksMozzarella (4pc), carrots, and celery sticks with ranch or marinara sauce on the side
- Chicken TendersBreaded chicken tenders (3pc) with celery and carrot sticks and choice of ranch, barbecue, or honey mustard sauce on the side
- French FriesWith grated parmesan cheese or seasoned salt and ketchup or ranch on the side
Soup
- SinigangSour broth, spinach, sitaw (long beans), taro, eggplant, jalapeño, and tomato. Hipon (shrimp) Baboy (pork)
- Cream Of TomatoServed with garlic bread (2pc)
Salad
- Pear And Blue CheeseBaby mixed greens, diced pears, candied walnuts, crumbled blue cheese, dried cherries (Try the champagne vinaigrette!)
- Asian ChickenBaby greens, romaine lettuce, marinated grilled chicken, julienned carrots, bok choy stems, red bell peppers, crispy wontons, mandarin oranges, toasted peanuts (Try the sesame ginger dressing!)
- Chicken CaesarRomaine lettuce, shaved parmesan cheese, marinated grilled chicken, garlic croutons (Try the Caesar dressing!)
- BLTMixed baby greens, crispy peppered bacon, diced tomatoes
- Mixed BerriesBaby greens, romaine lettuce, raspberries, blueberries, blackberries, strawberries, candied walnuts (Try the raspberry vinaigrette!)
Breakfast
- TapsilogTapa (tender marinated beef), sinangag (garlic fried rice), and itlog (eggs, 2), served with pickled green papaya or atsara
- LongsilogLongganisa (native sausage and spicy vinegar), sinangag (garlic fried rice), and itlog (eggs, 2), served with pickled green papaya or atsara
- BangsilogMarinated bangus belly and fresh tomato and onion, sinangag (garlic fried rice), and itlog (eggs, 2), served with pickled green papaya or atsara
- TocilogTocino (cured, tender pork and spicy vinegar), sinangag (garlic fried rice), and itlog (eggs, 2), served with pickled green papaya or atsara
Lunch Specials
- Beef Calderetatender beef shank, tomato-based sauce with spices, carrots, peas, chorizo, red and green bell peppers, potatoes, and green olives, served with white rice and seasoned baby green beans
- Kare-KareOx tail, tendons, tripes, and vegetables, slow cooked to perfect tenderness in a rich, nutty sauce, served with white rice and a side of bagoong (shrimp paste)
- Grilled Salmon5oz wild-caught seasoned salmon topped with corn salsa, served with sliced lemons, grilled asparagus, and white rice
- Prime Rib7oz prime rib, served with choice of sides sour cream mashed potatoes or baked potato green beans, broccoli, or asparagus
- Chicken And Pork AdoboChicken and pork cooked with traditional spices, vinegar, and soy sauce, served with fried plantain banana, white rice, and steamed seasoned bok choy
- MeatloafGround chicken, beef, and pork mixed with spices, raisins, eggs, ground veggies, baked and glazed, served with mashed potatoes, creamy brown gravy, and buttered broccoli
Menu Gallery
Menu Gallery
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